Business Daily

Later this year, four women from Devon will be taking part in the world’s toughest rowing challenge – the Talisker Whisky Atlantic Challenge.

Rowing 3,000 miles unaided in a 28 foot rowing boat across the Atlantic Ocean, the team is hoping to become the fastest all women crew to complete the challenge. To ensure they are prepared for the physical trials of this gruelling adventure, the team has been undergoing a strict training regime, with the help of infrared smart sportswear brand, KYMIRA Sport.

The four ladies, known as ‘Astro to Atlantic’, consist of Helen Symons,...

Overnight closures will be needed at the Alphington junction of the A30 next month (September) while essential resurfacing work is carried out.

The roundabout will be partially closed for four nights from Tuesday 4 September to Friday 7 September.

The westbound on and off-slips will be closed from 7pm on Tuesday 4 September, until 6am the following day. The closure will switch to the eastbound on and off-slips on the evenings of Wednesday 5 September and Thursday 6 September. The final overnight closure, on Friday 7 September, will again close the westbound on and off-slips...

For the second time the international animal welfare charity, The Donkey Sanctuary, has been commended by HRH The Princess Royal for its inspirational commitment to the learning and development of its staff. The Donkey Sanctuary is among 48 UK organisations and businesses that have been commended by the 2018 Princess Royal Training Awards, other organisations include John Lewis Partnership, GlaxoSmithKline and the Royal Air Force. The charity and fellow Award recipients, who were all subject to a rigorous assessment process, will receive their Awards from HRH The Princess Royal at a...

Mark Thompson, who works at the Marsh Barton restaurant in Exeter, has recently celebrated 35 years with the company.

Mark began working at McDonald’s in 1983 as a Crew Member in the Friar Street restaurant in Reading and has since spent much of his career as a Shift Manager; running restaurants’ breakfast, day and night shifts. Mark currently works as a Customer Experience Manager four days a week and is responsible for ensuring the restaurant delivers the best possible customer care.

McDonald’s franchisee David Shawyer, who owns the Marsh Barton restaurant along with two...