Business Daily

Quayside Distillery , a leading name in artisanal craft spirits, is thrilled to announce the winners of their much-anticipated Still Naming Competition.

The competition, which invited the people of Exeter and beyond to name the stills at their prestigious distillery, has concluded with two creative and meaningful names chosen by the distillery’s owner, George Nightingale: "Temperance" and "Clarence."

The competition garnered an enthusiastic response from the local community, as participants became eager for the chance to leave an everlasting mark on the distillery and...

Bertram Fairbanks, a niche commercial Exeter-based law firm is ‘flying the flag’ for the South West by actively recruiting new trainee solicitors, paralegals, and apprentices who have a personal or direct connection to the SW region, as part of its expansion and commitment to local regional plans. The dynamic firm of lawyers rebranded and moved to larger premises in Pynes Hill in 2022, recruiting three new trainee solicitors Kirstie Johnson, Joe Crispin, and Georgia O’Brien. In line with its expansion plans, the firm announces its recent recruitment of Cherry Wong from Hong Kong who...

A new support programme has been launched to help businesses across Torbay to reduce their carbon emissions and save money on their energy bills.

Local businesses of all sectors and sizes are encouraged to take part in the fully funded programme. Participating businesses will benefit from a bespoke package of support to help them assess their current carbon impact, identify bespoke actions to reduce their impacts and hopefully save money. A decarbonisation plan for making it all happen will also be produced, making it as easy as possible for businesses to implement their ideas...

Quayside Distillery is thrilled to announce the appointment of Olly Symons, who will serve as an apprentice to the venue’s lead distiller, Tom Cook. With a passion for mixology, a diverse background in hospitality, and an unwavering love for spirits, Olly brings a unique skill set and vibrant energy to the Quayside team. At just 23 years old, Olly's journey in the hospitality industry began in the heart of the kitchen as a talented chef. His culinary pursuits led him to explore various roles in bar work before embarking on an adventurous journey to Australia, where he managed a small...