Food & Drink

The 2018 prestigious South West Chef of the Year is open for applications to showcase the excellence in the South West’s hospitality industry. Now in its 15th year, the highly anticipated culinary contest aims to find the very best regional talent for five different categories. Lead judge and co-founder Michael Caines MBE of Lympstone Manor champions the cooking competition which offers aspiring chefs, those already working in the industry and home cooks the opportunity to gain recognition for their culinary skill and creativity. Past competitors have used the experience gained during the...

Preparations for Honiton’s exciting new Gate to Plate event, which is taking place on 18 July 2018 in the town’s high street, are well underway with over 43 of East Devon’s finest traders and food/craft producers already signed up to showcase a cornucopia of innovative, as well as traditional wares at this free to attend celebration of the district’s most outstanding businesses. More businesses are in the process of confirming their attendance.

The event is a fantastic opportunity for people to ‘come see, come try, come buy’, as traders will be bringing along samples of the highest...

One year on from moving into its new state of the art, innovative brewery at Estuary View, Salcombe Brewery has just introduced its new Salcombe Pale Ale as its first keg product adding to the already outstanding range of craft beers. Pale ale is fast becoming the drink of choice amongst Millennials and Salcombe Pale Ale is deliciously thirst quenching for all on a hot summer’s day. It is available direct from the keg in top pubs, bars and restaurants and in a 330ml bottle to take home.

The new Salcombe Pale Ale (4.6%) sits alongside the existing beers in the range, which include...

More than 7,000 people enjoyed a first-rate day out with glorious sunshine at The Shops at Dartington’s free May Food Fair on 27-28 May. The best of Devon’s food and drink scene came together, from vibrant street-food markets to artisan producers, with top chefs demonstrating recipes and offering tricks of the trade.

In addition to food activities, visitors threw their own clay pottery, enjoyed live jazz, got up close to birds of prey and were entertained by magicians, caricaturists and community groups. The summer sunshine created a contented laid-back atmosphere for visitors to...