Food & Drink

Red Zero Wins More Awards

Crediton-based Sandford Orchards scoops more awards for non-alcoholic cider

Devon-based Sandford Orchards is celebrating a fantastic year of awards for its new non-alcoholic cider, Red Zero. It has just been named ‘Low and No Alcohol Category Champion’ by Taste of the West after winning Best Non-Alcoholic Cider at the World Cider Awards, Best New Drink at the Food Drink Devon Awards, Gold from The Farm Shop and Deli Awards and Silver from the Great British Food Awards.

Barny Butterfield, founder of Sandford Orchards comments: “Red Zero has had an outstanding first year, picking up a host of awards that recognise the hard work and dedication that we put...

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Building a Business in the Food and Beverage Industry

Authored by Claire Small
Posted: Mon, 04/20/2020 - 10:26am

As the COVID-19 pandemic continues to decimate industries, the food and beverage sector is responding to an increase in demand. Food manufacturers all over the world are increasing production and finding new routes to the marketplace. As customer journeys diversify and the industry undergoes revolutionary change, now could be the perfect time to build a food and beverage business.

Launching a successful enterprise can be tricky at the best of times. For many people, the recent challenges make it seem harder than ever to achieve commercial success. However, rebuilding the economy...

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Why You Should Consider Going Electric for Your Next BBQ Smoker

Authored by David Banks
Posted: Mon, 04/13/2020 - 6:06am

There are several types of smokers available in the market, it can be gas, wood or charcoal, and electric. In general the gas and electric types are much simpler to use and require less modification. Smoking is the favored choice for large cuts of meat, including roasts, chops, briskets, and pork belly. The way smokers work, is it uses indirect heat and cooks meat at a low temperature for a prolonged period of time to infuse the flavor into the meat. As the name implies, smokers, cook food using actual smoke.

When using a smoker, you can expect the authentic signature barbecue...

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Ways to Enjoy Coffee More Than Ever

Authored by Claire Small
Posted: Thu, 04/09/2020 - 10:20am

These days 70% of Americans drink coffee every day and coffee fans are always on the lookout for new brews and coffee experiences. Worldwide, coffee is a $100 billion business with an estimated 500 billion cups of coffee drank every day. Whether you are downing a quick espresso to boost your energy in the morning, or sipping a latte after a ladies’ lunch, coffee is an integral part of modern life.

With so much love and demand for coffee, let's look at five ways to enjoy it more than ever.

1. Fresh! Fresh! Fresh!

As with most things in life, when it comes to coffee, the...

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Darts Far,

Darts Farm collaborate with Exeter Foodbank to provide Easter ‘tuck boxes’ for the vulnerable

In response to the worldwide pandemic, Devon based Darts Farm is working closely with Exeter Foodbank to help create ‘ Easter Tuck Boxes’ to give to people within their community that need it the most this Easter. Customers have donated and local food and drink producers have given produce with the aim to give as many families as possible an Easter treat. The ‘Easter Tuck Boxes’ include:

  • Carrots, Apples, Bananas
  • Moores Biscuits and Kernow Chocolate
  • Good Game Salami
  • Burts Chips
  • Vicky’s Bread Hot Cross Buns
  • Luscombe
    • ...
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The Essential Devon Cheese Board – the best of Devon to your door

Authored by HarryWild
Posted: Tue, 03/31/2020 - 3:28pm

A collaboration between Devon’s finest cheese-makers brings you the Essential Devon Cheese Board featuring five artisan cheeses, delivered to your door. Each cheese is made with milk from cows and goats that have grazed Devon’s luscious pastures, crafted with over 100 years of skills and nurtured with love until ready for your cheese board. The essential cheese lover’s box will be delivered to your door with no contact necessary.

The board includes the Devon classics; Sharpham Brie, Quickes Mature Cheddar and Ticklemore Devon Blue, plus a ‘Grader’s Choice’ from both Sharpham and...

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Chef

Top names announced for Ottery food festival in May

Authored by Sue Cade
Posted: Thu, 03/19/2020 - 10:10am

Celebrity chef Michael Caines to headline the Ottery St Mary foodie event.

Devon culinary icon Michael Caines MBE is joining chefs from local eateries The Pig and Lamb & Flag to give free cookery demonstrations at the Ottery St Mary Food & Families Festival along with the chefs of the future - catering students from The Kings School in Ottery who will also be showing off their talents.

Now in its eighth year the festival is firmly established as a popular day out for locals and visitors to the area, with its mix of demos, local producers, food stalls, live music and...

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Music lineup for the Exeter Festival of South West Food & Drink revealed

Authored by Mary Youlden
Posted: Tue, 03/10/2020 - 12:04pm

The foodie heaven celebration that is the Exeter Festival of South West Food & Drink returns this May 8th - 10th and this year is bringing the best of the local music scene to Exeter along for this exciting annual event.

The festival kicks off for all VIP guests & press on Thursday 7th May, with the gates opening for general ticket holders on Friday 8th May - this year’s early May Bank Holiday, making it the perfect place to celebrate the historic VE Day. For their lowest ticket price yet festival-goers can enjoy the best food, drink and music from around the South West....

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Tickets for the greenest Exeter Festival of South West Food & Drink yet go on sale

The foodie heaven celebration that is the Exeter Festival of South West Food & Drink returns this May 8th - 10th and after a newly forged partnership with the Exeter Chiefs, discounted early bird tickets are on sale now.

This year promises to be the greenest festival yet, with the banning of single-use plastic, an increase in plant-based exhibitors and a competition to find the greenest exhibitor on-site being run by Coastal Recycling.

The festival kicks off for all VIP guests & press on Thursday 7th May, with the gates opening for general ticket holders on Friday...

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A Hidden Slice of Greece!

Opa Restaurant in South Street is just an amazing venue.

Having lived in Naxos in the Cyclades in the past I wanted to have my 65th birthday party somewhere that reminded me of beautiful Greece.

This is the place!

The evening was absolutely amazing and the 25 family and friends who were with me thoroughly loved it and plan to go back.

The Meze for £20 per person was such amazing value for money as there was just so much food nobody could finish it (they happily give you a box to take some home).

The vast array of starters were so tasty and then the...

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Join the UK’s favourite wine personalities at the Wine Tasting of the Year

Authored by Mary Youlden
Posted: Fri, 02/28/2020 - 12:41pm

Wine-lovers of Exeter unite! On Saturday 20th June the Great Hall of Exeter University will be transformed into a wine wonderland - the highlight of every wine-lover’s calendar. The Three Wine Men South West Wine Festival with a Splash of Spirits (plus other delicious West Country drinks) in partnership with South West Wine School will be hosted by the legendary Oz Clarke OBE, the Sunday Telegraph’s drinks’ expert Susy Atkins and, the new face to watch on the wine scene, Tom Surgey.

This tasting extravaganza is being brought to the West Country for the very first time. It will...

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