Join us this Saturday as we explore six popular styles of gin in a unique blind tasting! Soak up the summer with us at the idyllic Cridford Inn.
In our last gin tasting at The Cridford Inn we explored the diversity of six inspiring local craft gin brands. In our upcoming tasting event, we'll be looking at the classics, the forefathers of modern gin and the evolution of gin in Britain!
The six popular styles we have chosen in our blind tasting reflect developments in production, core botanicals and changing tastes, a wave that initiated the rise of craft spirits and the...
The wait is almost over. The hour is very nearly at hand.
Sunday (29 October) will see this year’s epic 7.5-mile Jolly Good Jaunt walk from the Deer Park Hotel through the breath-taking beauty of the autumnal East Devon countryside. This year promises to be bigger and better than ever.
Advance bookings including online registration ( www.jollygoodjaunt.co.uk ) closed on 24 October but you can still sign up on the day itself with entry being £20 for adults and £10 per child.
The NEW nature trail consisting of a scavenger hunt, nature bingo, crafting and storytelling...
After a triumphant success last year, Hospiscare’s Jolly Good Jaunt, a sponsored walk starting and finishing at The Deer Park Country House Hotel in Honiton, is back on Sunday 29th October.
To launch this event, Steve from The Deer Park collected Hospiscare patient Brian Mills and his Volunteer Care Navigator David Woodward, treating them both to a trip in one of the hotel’s classic cars, a Packard V12. Brian, a keen car enthusiast, thoroughly enjoyed the journey which was followed by tea and cake with his family at The Deer Park.
This June, local spirits specialist Azu Spirits returns to The Cridford Inn with a summer gin tasting event exploring the stories and flavours behind six carefully selected English craft gins.
Hosted by Azu Spirits founder and events host Ellie Gibson, the blind tasting experience invites guests to explore the rich variety in craft gin—featuring unique distilling methods, local ingredients and fascinating backstories that give each spirit its own identity.
