Devon

Blake bring 'In Harmony' to Devon

Brit-Award winners Blake are back and better than ever, with a refined new sound, new songs and their biggest UK tour yet that is coming to Exmouth Pavilion on 7 November 2015.

Re-inspired by the enduring trio harmonies of The Three Tenors, The Bee Gees, The Lettermen & Boyz-II-Men, Blake’s latest concert show entitled ‘In Harmony’ sees them combining classic songs from their first four albums, with exclusive new songs from their critically acclaimed fifth album ‘In Harmony’ which was released earlier this year.

Musicals, pop and classical songs collide in the group’s...

Small firms should prepare for auto-enrolment

Small businesses across the South West are being advised to prepare themselves for pensions auto-enrolment says ACCA (the Association of Chartered Certified Accountants). Figures show that there are 513,000 companies across the region that are classed as being a small or medium sized business.

The government reaffirmed their commitment to auto-enrolment (AE) in the June 2010 budget. The rollout has been phased so that larger companies were required to bring the scheme earlier, this started in 2012. Throughout 2015 the scheme will be extended to cover smaller businesses. Official...

Exeter office workers shun 9 to 5

Three quarters of Exeter professionals (75%) are required to work outside of their regular office hours more than they were five years ago, according to a recent research from Regus, the world’s largest provider of flexible workspace. The survey canvassed the opinions of over 3,000 business people in the UK on their attitudes and approaches to work.

A similar proportion of the Exeter workers surveyed (72%) say that fixed hours are no longer suited to their duties; perhaps offering some explanation as to why so much extra time is spent at the office. 57% also reported a rise in...

The Locked Horns Jazz Orchestra

Event Date: 
13/02/2015 - 7:30pm to 11:30pm
Venue: 
Buccaneer’s Bar, Crediton

Whether you’re in love with music or need some romance, the Locked Horns Jazz Orchestra are inviting you to kick off the Valentine’s weekend with them on Friday 13 February at the Buccaneer’s Bar.

Boasting more than 20 musicians, the band will be belting out a mix of songs from the sixties to the naughties. The band play a mix of classic and new arrangements and are led by local musician Alfie Pugh. The Locked Horns formed just over a year ago and have already wowed audiences with their rich sounds.

Everyone is welcome to attend this fantastic evening – bring your friends,...

Hospiscare patients sponsor FUGBY12 walker

Authored by Hospiscare
Posted: Wed, 02/11/2015 - 4:09pm

Be first over the line and your sponsorship money doubles! That’s the challenge Mike Kocziban has accepted when entering Hospiscare’s The FUGBY12 men’s walk.

Mike popped into the city’s hospice to meet Hospiscare patients, Ted Gordon and Tim Webb, pictured, who are both sponsoring him. Ted and Tim both regularly attend day care therapy sessions.

“It was a privilege to meet Ted and Tim and to see the great work that Hospiscare do,” said Mike. “I was completely out of shape for the first walk and set myself a personal challenge to complete it.

"During the second year...

Chagstock Festival announces first acts

Chagstock Festival, which takes place on 17 and 18 July this year, is one of the Westcountry’s best-loved festivals.

Set in 70 acres of farmland on the edge of Dartmoor, Chagstock is renowned for its stunning location, diverse line-up of artists and non-corporate, family friendly atmosphere. Chagstock showcases the very best music, food and entertainment that the Westcountry and the UK have to offer.

The full Friday billing has been confirmed, and is without question the biggest single-day line up in the festival’s nine-year history.

Headlining the main stage are...

Study questions guidance on fat consumption in diets

Authored by Mary Youlden
Posted: Wed, 02/11/2015 - 12:53pm

New research has questioned dietary guidance about the consumption of fat designed to reduce the number of people affected by coronary heart disease.

People in the UK and US are advised to keep their overall fat consumption to 30 per cent of their daily energy intake and their saturated fat to 10 per cent.

The study looked at whether results of randomised control trials supported the introduction of guidance in the late seventies and early eighties. They concluded that there was insufficient evidence to do so. But the British Heart Foundation believes that only looking at...

Exeter hotel first to offer Paleo package

The Magdalen Chapter in Exeter is THE first hotel in the UK to launch a Paleo package.

Unavailable anywhere else in the country, this unique break gives guests the chance to experience an entirely Paleo friendly escape.

A diet which has seen skyrocketing popularity in recent months, the Paleo plan is based on the diet of the Paleolithic era. Also known as the Hunter Gatherer, Caveman or Stone Age diet, Paleo is high in meat and low in complex carbohydrates from sources like grains. It is also entirely gluten free.

Hotel General Manager Fiona Moores said: “Here at...

Princess Royal to visit Exeter

Authored by News Desk
Posted: Wed, 02/11/2015 - 10:43am

The Princess Royal is visiting Exeter Citizens Advice Bureau on Monday 16 February to formally open the charity’s new offices on Dix’s Field.

The Princess Royal, who is patron of the national Citizens Advice charity, will be greeted by our Chair, Dennis Mardon and then shown round the bureau by Chief Executive Steve Barriball and will have the chance to observe the volunteers in action, as well as seeing new ways of ensuring clients get the advice they need.

During the visit she will meet paid staff, and volunteers. At the end of the visit HRH will unveil a plaque to mark...

FGW and Mitch Tonks launch Pullman menu

Authored by Mary Youlden
Posted: Wed, 02/11/2015 - 10:36am

First Great Western and award-winning seafood chef and restauranteur, Mitch Tonks, have today launched an all new lunch and dinner menu for the UK’s only daily fine dining rail service, the Pullman - available on ten services daily.

Mitch has created the menu using locally sourced produce, building on First Great Western’s 50:15 pledge to source products from near the railway line.

This includes fish from Mitch’s local Brixham market, burrata from Laverstoke Farms, fillet steak from Somerset, scallops from Devon, Westcountry cheese and Somerset quince jelly. The wines –...

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