Food & Drink

Jean-Phillippe Bidart, head chef at the Millbrook Inn in South Pool, will this Saturday be demonstrating how to cook an assiette of rose veal at the Dartmouth Food Festival. JP, as he is known, will be on the festival stage in Royal Avenue Gardens at 11am on Saturday, October 26 – below he shares his recipes.

Rose veal, sourced from Joyce and Steve Greenslade’s Pitmans Farm near Cullompton, is a popular choice on the menu. JP said: “It is a very good earthy meat and very underrated. It’s not too fatty, its healthy and its easy to cook and people love it, once they’ve tried it. And...

This year's Christmas Market in Exeter will run from Thursday 21 November until Thursday 19 December, on Cathedral Green. The Christmas lights ceremony will also take place on 21 November from 4pm-8pm, with Rob Baxter, Exeter Chiefs' Head Coach; Paul Tisdale, Manager of Exeter City Football Club and members of the Lympstone Military Wives Choir taking centre stage to jointly switch on the city’s Christmas lights during the event at 6.30pm.

Visitors will be treated to a festive programme of entertainment throughout the event. The Princesshay stage will light up with musical acts...

Devon is firmly on the map, after Neil Parish MP showed his support for the humble spud by potato printing onto a UK map to demonstrate his commitment to the UK Potato Industry. The event on Wednesday 9th October in Parliament organised by the Potato Council was part of celebrations to mark this year’s Potato Week (7-13 October). Neil Parish MP, who is also a member of the Environment, Food and Rural Affairs Select Committee, was quizzed at the event to test his knowledge of the health, economic and environmental benefits of potatoes before given hints and tips on how to achieve the best...

With the launch of his debut cookery book, Michael Caines at Home , the renowned two-star Michelin chef takes you into his family kitchen and cooks simple delicious home cooked food… with some irresistible twists.

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times).

Born in Exeter in 1969 and adopted into a large and loving family, Michael gained his...