Food & Drink

Celebrating Devon’s best: Entries open for the 2026 Food Drink Devon Awards

The countdown has begun as entries officially open for the highly anticipated 2026 Food Drink Devon Awards. Following the resounding success of last year’s event, the awards once again promise to celebrate the very best food and drink Devon has to offer, from artisan producers and innovative brands to much-loved cafés, pubs, restaurants, bars, takeaways and retailers.

Widely recognised as the gold standard for food and drink excellence in the county, the Food Drink Devon Awards shine a spotlight on the talent, passion and creativity that make Devon such a celebrated food and...

Don't let a bad meal spoil your Valentine's Day date

Authored by News Desk
Posted: Wed, 02/11/2015 - 10:02am

According to a new poll by the Food Standards Agency (FSA), 17% of people in the South West have had a dating disaster on Valentine’s Day and, across the UK, bad restaurant experiences are responsible for a third (34%) of all nightmare nights out.

34% of daters in the South West report that getting food poisoning from a restaurant is the worst thing that could happen to them on Valentine’s Day – even ahead of being dumped (28%). Despite this, 37% don’t check the food hygiene rating of a restaurant before booking their Valentine’s meal.

To help people avoid their dream date...

The Seed Fund calls for entries

Authored by News Desk
Posted: Sun, 02/08/2015 - 2:20pm

The Seed Fund 2015 has launched its search for a food and drink brand with the growth potential to be the proud recipient of £100,000 worth of business, branding and marketing resources.

Designed to offer brand and marketing support, business and commercial advice and expert sector business mentoring, The Seed Fund is a fantastic springboard for future growth and specifically helps food brands find the right brand positioning and route to market. Now in its third year, the fund is a collaboration between three successful South West consultancies who have combined their food brand...

Cheese sandwich bus heads for Exeter

Authored by News Desk
Posted: Fri, 02/06/2015 - 5:10am

People of Exeter, the cheese sandwich must be saved! Traditionally a British favourite, cheese sandwiches are being side-lined for fancy lunchtime alternatives, and Anchor® is on a mission to use its tasty cheddar to remind you just how good they can be.

There’s nothing better than deliciously creamy slices of Anchor® Cheddar nestled between crusty white bread, with an even spreading of butter. It’s perfection, when you have the right cheese!

The Anchor® Cheddar campaigners are coming to Exeter town centre and Sainsbury’s on Alphington Road, this Sunday (8th February) to...

Fancy a 'Beak Burger' ?

An English student at the University of Exeter has been announced as the winner of Urban Burger’s ‘What’s Your Beef’ competition.

Lucy Harrison has won £250 in Urban Burger vouchers and will see her ‘Ducking & Dive-in’ burger included on the menu at the gourmet burger restaurant on Queen Street, Exeter.

The competition saw contestants create and submit a variety of recipes, with the best four selected for the grand final by Urban Burger owners Melissa and Garth Pearse.

The ‘X-Factor’ style final was held at the restaurant on Thursday January 29 with the judging...

Cream of SW food and drink rises to the top

Authored by Mary Youlden
Posted: Thu, 01/29/2015 - 11:53am

South West foodies voted in their thousands for their regional favourites and on Monday night the winners were crowned at a fabulous ceremony.

Yeo Valley’s quirky headquarters in Blagdon, Somerset, played host to the cream of the South West’s food and drink industry, coming together for the Food Reader Awards presentation and dinner.

Over 9,000 Food Magazine and Food Insider’s Guide readers cast 40,000 votes for 150 businesses in the fourth year of the awards.

On the night, Michelin-starred chef Hywel Jones beat Paul Ainsworth of Paul Ainsworth @ No 6 in Padstow and...

Teams wanted for Pancake World Championship

On your marks, get set…Toss!

On Shrove Tuesday (Tuesday 17th February), Princesshay will host the second World Pancake Racing Championships.

Local businesses, organisations and clubs are now being invited to demonstrate their flipping credentials by entering a team of between two and four members for this fun and entertaining contest.

The relay race involves each team member running along a short course before flipping a pancake four times. Eagle-eyed officials will be checking that the flipping is done properly. Speed, skill, dexterity and co-ordination will be key...

Food Reader Awards 2015 finalists

The shortlist for the Food Reader Awards 2015 has been announced and Exeter is harbouring a wealth of foodie finalists.

Darts Farm, Boston Tea Party, Chandos Deli and Michael Caines have all been nominated and voted for by Food Magazine readers in their hundreds, and luckily there’ll be no neighbourly competition as all of Exeter’s finalists will be representing the city in different categories.

Exeter’s own Michael Caines will be up against stiff competition from other popular South West chefs including Mitch Tonks and Nathan Outlaw in the Local Food Hero category....

One More Kiss... at The Magdalen Chapter

Throughout February The Magdalen Chapter will be serving the Un Baccio Ancora cocktail.

Un Baccio Ancora or One More Kiss is the eponymous hero’s last words in Verdi’s tragic opera Otello.

In perfect time for Valentine's Day, The Magdalen Chapter will be celebrating the bitter sweet nature of romantic endeavours with this cocktail - a seductive blend of passion fruit liqueur, Campari and lemon juice topped with Prosecco to give your lips a faint, effervescent tingle.

For more information about The Magdalen Chapter click...

Jamie’s Italian opening date revealed

Jamie’s Italian will officially open on Monday 2 February 2015 at noon in Princesshay.

The restaurant is the first Jamie's Italian to open in the West Country.

Jamie Oliver’s Italian mentor and celebrity chef, Gennaro Contaldo will be welcoming guests to the restaurant on Tuesday 3 February, the day after the official opening. The Italian legend is said to have taught Jamie Oliver everything he knows about Italian food.

Jamie’s Italian has won thousands of fans for its delicious and affordable food and its friendly and welcoming service. The menu is based on dishes...

Boys cook up a logo for food sessions at youth club

Just before Christmas, three boys from the SWITCH youth club, run by East Devon District Council community development workers, came into the council offices at Knowle to work on their winning logo design with a professional graphic artist – and to collect their prizes.

The logo is for a joint partnership project where HALFF – a food charity based in Axminster – have been encouraging the young people to work together, cooking food from scratch. They will also be creating their own recipes and turning them into a book.

The name they came up with for the project is FOODtastic...

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