Food & Drink

‘Gather’ Summit to Take Place for the South West’s Food and Drink Community at the University of Exeter

A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter (9:15am to 4:30pm).

The landmark one day summit, brought together by passionate stakeholders from Food Drink Devon in collaboration with the University of Exeter and supported by Buddy Creative and Maia Growth, will assemble academics with producers, retailers, hospitality businesses, farmers, suppliers and industry experts from across the South West to explore the challenges and opportunities facing the sector. ‘Gather’ aims to...

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Jamie’s Italian opening date revealed

Jamie’s Italian will officially open on Monday 2 February 2015 at noon in Princesshay.

The restaurant is the first Jamie's Italian to open in the West Country.

Jamie Oliver’s Italian mentor and celebrity chef, Gennaro Contaldo will be welcoming guests to the restaurant on Tuesday 3 February, the day after the official opening. The Italian legend is said to have taught Jamie Oliver everything he knows about Italian food.

Jamie’s Italian has won thousands of fans for its delicious and affordable food and its friendly and welcoming service. The menu is based on dishes...

Boys cook up a logo for food sessions at youth club

Just before Christmas, three boys from the SWITCH youth club, run by East Devon District Council community development workers, came into the council offices at Knowle to work on their winning logo design with a professional graphic artist – and to collect their prizes.

The logo is for a joint partnership project where HALFF – a food charity based in Axminster – have been encouraging the young people to work together, cooking food from scratch. They will also be creating their own recipes and turning them into a book.

The name they came up with for the project is FOODtastic...

Counterfeit vodka warning

Authored by Mary Youlden
Posted: Tue, 12/23/2014 - 11:52am

Businesses and consumers are being warned to be on the look out for counterfeit Smirnoff vodka which could potentially pose health risks.

Trading Standards has discovered that the fake spirits have been sold in the Weston-Super-Mare area. Concerns were raised after the complainant reported that a batch of the vodka sold to a nightclub had a hint of an acetone or nail varnish smell.

Initial examinations found problems with the labelling and, following a sample analysis by Trading Standards officers, the contaminated bottles were found to contain industrial solvents, possibly...

Exeter Christmas Street Food Party

Authored by Mary Youlden
Posted: Fri, 12/19/2014 - 12:05pm

Exeter Street Food will be hosting The Christmas Street Food Party at The Quay, Exeter on Tuesday 23 December between 5.30pm and 9.30pm, celebrating the finale of it’s street food events in 2014.

Even if you’re not a foodie between the live music, the ‘festive’ pop-up pub and beautiful light display you should still have a good time.

The live music line up is looking great with singer Charlotte Ward recently featured on BBC, introducing singer Sadie Holer who is only sixteen but has the most amazing voice and twenty-two piece jazz band The Locked Horns headlining. Exeter...

Opening date for Jamie’s Italian

Jamie Oliver is excited to announce that Jamie’s Italian Exeter will open in February 2015.

The restaurant is situated in Princesshay with stunning views of the cathedral, and will be the first Jamie's Italian in the West Country.

A partnership between Jamie Oliver and his Italian mentor, Gennaro Contaldo, Jamie’s Italian has won thousands of fans for its delicious and affordable food and its friendly and welcoming service. The menu is based on dishes you’d find people eating all over Italy, made with care but delivered without fuss.

Jamie Oliver said: "I'm...

Christmas jumper dining for Save the Children

Authored by Sue Cade
Posted: Wed, 12/10/2014 - 12:57pm

The Rusty Pig in Ottery St Mary is hosting a festive Christmas Jumper fundraising feast for pre-Christmas revellers.

Diners joining the fun on Friday 19th December will be obliged to wear a jumper festooned with a seasonal motif or decoration, although chef Robin Rea believes some will go the extra mile.

“I’m sure we’ll be seeing some extra special efforts from creative Rusty Pig diners,” he said.

Robin will choose his favourite jumper on the night, and the wearer will enjoy their meal for free.

“There’s also a booby prize for the worst effort, and I imagine...

Bumper honey crop from SW bees

Beekeepers across the South West of England have reported an average yield of 30lbs of honey per colony this year according to the findings of the British Beekeepers Association¹s annual Honey Survey, released today (26 November, 2014).

The survey revealed a substantial 36 per cent increase on the 22lbs per colony reported by South West of England beekeepers in 2013, and is a far cry from the 7lbs per colony nadir of 2012.

The reported yield across the country is 32lbs per colony, a 28 per cent increase on the 25lbs per colony reported in 2013.

Conducted by BBKA...

Experts toast Glazebrook's wine and whisky tasting room

Renowned for their innovative approach and imagination, Glazebrook House Hotel has officially christened their unique wine and whisky tasting room, inviting local and national wine experts to celebrate its opening, following the hotel’s successful launch in September. This luxurious boutique hotel is the destination of style, comfort and surprise for corporate and private events.

Owner Pieter Hamman and his daughter Gita, who oversees the marketing of the hotel, were joined by Susy Atkins, regular wine expert on BBC1’s ‘Saturday Kitchen’ and wine columnist for the Sunday Telegraph’...

Quickes' consistent quality leads to triple triumph

Authored by Mary Youlden
Posted: Wed, 11/19/2014 - 12:04pm

Following the World Cheese Awards on Friday - leading traditional clothbound Cheddar producer, Quickes, is celebrating winning three gold medals for their Mature, Extra Mature and Vintage Cheddars.

The latest achievements followed an intensive day’s judging that took place at Olympia London alongside 2014’s Good Food Show. There were more than 2,700 entries from all around the globe including cheese from Brazil and New Zealand. A panel of almost 250 cheese experts took part in the process of grading the cheeses and awarding medals accordingly.

2014 has proved to be an...

Allergy awareness workshop

Authored by Mary Youlden
Posted: Wed, 11/19/2014 - 10:25am

There's still time for people in the catering business to book a place on a workshop looking at new legislation involving allergens in food.

New regulations become law from December for the way restaurants, pubs, cafes inform customers about the allergens contained in meals or snacks.

Exeter City Council is running a Food information for Consumers/Allergy Awareness workshop on Tuesday (25 November) from 10am to 12 noon. The cost of the course is £10 per delegate.

From 13 December there are new requirements for declaring allergens in foods. The Food Information...

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