Food & Drink

Cranbrook to Host First eat:Festival Food and Drink Event

eat:Festivals will be hosting a food and drink festival in Cranbrook on Sunday 13 September 2026.

The festival will be happening in the heart of the town, on and surrounding the Tillhouse Road. eat:Festivals are a small social enterprise who have been delivering one day food and drink festivals in towns across the south-west for over 13 years. They are now accepting applications for all 2026 dates, including the Cranbrook one at www.eatfestivals.org/apply

Bev Milner Simonds from eat:Festivals told us: "We specialise in developing festivals that bring the community...

Popping Up at The Shops: A Gastronomic Feast

For one night only, renowned cookbook writer and former head chef at Riverford Field Kitchen, Jane Baxter will be tantalising taste buds with a pop-up supper to celebrate the launch of this year’s The Shops at Dartington Food Fair (24th – 25th May 2015).

Set in The Shops at Dartington’s enchanting courtyard, Jane will be wowing all with her culinary skills and preparing a delicious feast using locally sourced, seasonal produce. Marking the fifth birthday of the Food Fair, this delightful pop-up restaurant, a first for The Shops at Dartington will take place on Saturday 23rd May at...

New cooking courses at Trill Farm

The Trill Trust, the educational charity based at Trill Farm, in Axminster has just added five new one-day cookery and butchery courses to its programme this year, each one with distinct focus on preparing seasonally available produce from the farm: Trill Summer Tapas, Summer BBQ Cooking Class, Fermenting and Preserving, Lamb Butchery, and Trill’s Garden Christmas.

Each course will be led by Trill Farm’s chef-in-residence, Chris Onions, who works his daily magic in The Old Dairy Kitchen, using the farm as a class room and larder to demonstrate the abundance of good food available...

Chris victorious in Omelette Challenge

Authored by Mary Youlden
Posted: Mon, 04/27/2015 - 10:32am

Eight business people from around Exeter took part in the Kirk Hills Omelette Challenge, the second year that it’s run at the Exeter Festival of South West Food and Drink.

The Challenge was judged by Michael Caines MBE who showed the contestants how it should be done with a time of 28 seconds. Paul Nero from Radio Exe was compere for the event.

Keith Biggs from OTB Eveling was defending champion and looked like he would win again this year with the best time in the initial round. However there was an ‘egg off’ between Keith and the second fastest Chris Bentley from Exeter...

Food Festival starts today!

Authored by News Desk
Posted: Fri, 04/24/2015 - 7:45am

The Exeter Festival of South West Food & Drink, opens at 10am today.

Now an essential date in the foodie calendar, the three-day festival celebrates the outstanding food and drink of the South West, featuring more than one hundred regional producers, top chefs, workshops, live music and food-themed activities for all the family.

The festival, co-founded years ago by two-Michelin starred chef Michael Caines, is the perfect opportunity to get a real taste of the South West, to meet the people behind the produce, and to enjoy a foodie day or weekend in beautiful...

Treat from 'Trottery's' Rusty Pig

Authored by Sue Cade
Posted: Wed, 04/22/2015 - 1:18pm

Chef Robin Rea from Ottery’s award-winning Rusty Pig has put together a special festival meal box for the Honiton Sausage & Cider Festival at the Honiton Showground on May 1 and 2.

The feast includes a Rusty Pig homemade saveloy and blood pudding, with green sauce and pease pudding.

“We’re really looking forward to supporting the festival this year as traders, and I wanted to make something a bit different for festival-goers to enjoy,” explained Robin.

Robin signed up for the festival after choosing the Devon Freewheelers as his charity of the year for 2015....

June is Devon Restaurant Month

Throughout the month of June, hotels, restaurants, pubs and cafés across Devon join forces to offer diners one-off deals, special seasonal menus, chef demos and exclusive events as part of Devon Restaurant Month. Now in its fourth year, Devon Restaurant Month aims to put the county more firmly on the map for food tourism in the South West and beyond.

Michael Smith, chairman of Food & Drink Devon, is proud to be associated with the campaign: “Devon Restaurant Month provides Devon’s outstanding restaurants with an opportunity to showcase their products to a foodie market keen on...

Devon blueberry chutney handpicked by M&S

The imaginative Blueberry Brothers have launched a new spicy, handmade Blueberry Chutney, one of only 25 products selected by Marks & Spencer for their unique range of branded artisan products. These are now available to purchase in 350 stores, foodies nationwide will be able to savour the subtle blueberry flavour of this luxurious, rich purple chutney.

Exeter's first pop-up wine bar opens

Thanks to Exeter City Council's "pop up" scheme the city now has it's first pop-up wine bar at 87 South Street.

Project Vino ( www.projectvino.uk ) aims to bring as wide a selection of wines from across the globe to enjoy over the next few months.

Previous 87 South Street pop up Sancho's Room is now in permanent premises in nearby Fore Street, showing how the concept of trial running businesses for even a short while can help make to leap to a more permanent fixture on the Exeter street scene.

Open from 12 noon through to 22.30 everyday of...

Jessica makes Le Cordon Bleu semi finals

Out of nearly 100 applications, Jessica Abigail from Exeter has been selected to attend the semi finals to fight for her place at Le Cordon Bleu London as scholarship winner. The UK’s leading culinary school has only one place for a winning candidate to study for a Diplôme de Cuisine, followed by a three month Diploma in Culinary Management. Jessica said:: “I am shocked and very happy, I feel so grateful and honoured that Le Cordon Bleu London chose me to go to the semi-final. I know that this is the start of my culinary journey.” The prize is worth in excess of £35,000 and includes...

Stand to attention at Fresha

Authored by Sue Cade
Posted: Fri, 04/03/2015 - 9:09am

The Fresha kitchens are being run with military precision with the arrival of new catering manager Neil Lyons.

Neil joins the Fresha team after 23 years in military catering, which saw Warrant Officer Class 1 Lyons cooking for members of the Royal Family including the Queen, the Queen Mother, Prince Charles and Princess Diana before moving on to become a Catering and Management Instructor at the Army School of Catering.

“During my time in the military I travelled around the world and found myself cooking for the Royals when they paid visits to various army barracks in...

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