Food & Drink

Exeter to Celebrate Best of Local Food and Drink at Gate to Plate Festival

Exeter is set to host a celebration of the region's finest food and drink producers when the Exeter Gate to Plate Food Festival comes to Sidwell Street on Sunday 4 October.

The free, family-friendly event will bring together more than 70 food and drink makers from across Devon and the surrounding area, with most producers based within a 30-mile radius of Exeter.

Visitors can expect a wide variety of local produce including artisan bakers, farmers, brewers, orchardists, coffee roasters, delicatessens, sweet treats and an array of street food vendors.

The festival...

Parents call for revamp of kids menus

New research from restaurant booking platform, Bookatable.co.uk, reveals that the majority of British parents (78 per cent) believe there are a lack of food options offered to their children at restaurants, with the same unhealthy options like chicken nuggets and pizza continuing to appear on most children’s menus.

According to the findings, 59 per cent of British parents said they thought the food offered to kids in restaurants is unhealthy, dull and needs to be re-imagined.

Instead, 69 per cent felt restaurants put all of their focus into creating enticing adult menus...

Nourish Festival makes a triumphant return to Bovey Tracey

Nourish festival of food, craft and music, Bovey Tracey Music: Fri Sat 5 September Food & Craft: Sat 5 Sept

Following the commercial and critical success of the first Nourish Festival last year, Bovey Tracey will once again host some of the region’s top food producers and craft makers, alongside a programme of nationally and internationally renowned musicians.

The Nourish Food Fair will fill Bovey's high street with some of the best producers from the South West on Sat 5 September. As well as the regular Bovey Farmer’s Market, the length of the High Street will be...

Concern for dairy farmers grows

The law firm behind the campaign to protect West Country milk producers – Support South West Dairy Farmers – is warning that the continuing drop in retail milk prices can only put further pressure on the industry.

Last week, Sainsbury’s announced that it is reducing its prices for one pint and two pints of milk to 45p and 75p respectively. It stressed that this will not mean a reduction in the price paid to farmers, which remains ring-fenced.

This was followed by news that one of the country’s biggest dairy processors, Arla, is cutting the price it pays to farmers by 1.18p...

Torquay’s Bistrot Pierre does Bastille

Tuesday 14 July will see Torquay's Bistrot Pierre celebrating La Prise de la Bastille, the French national day.

In recognition of this historic date in the French calendar the bistrot staff will be dressing up in French inspired outfits and cooking up a vibrant party atmosphere - as well as its usual mouth-watering French dishes.

General Manager Beau Clarke says the evening promises to be one of the highlights of the summer: “La Fête de la Bastille is a national celebration in France. It’s a great opportunity for us to celebrate French culture and passion for good food.”...

Exeter goes Gastro Alfresco

The UK’s most enticing food and drink RoadShow is visiting Exeter next weekend as part of the 2015 Gastro Alfresco campaign!

The Gastro Alfresco summer RoadShow, along with nine of the country’s most beloved brands, is visiting Exeter Vale Tesco Extra on Saturday 27 June and Sainsbury's Exeter, Alphington Road on Sunday 28 June. on their crusade to bring the UK off their sofa and into the sun. With the longer and warmer days, Gastro Alfresco addresses a real need for a healthier and more relaxed way of life; life alfresco.

For almost two decades, Gastro Alfresco has been...

Search is on for exclusive taste tester

A nationwide search has been launched by Mecca Bingo, offering one lucky person the chance to join an exclusive tasting panel to help create the new winter menu for clubs across the UK.

Taking place in Birmingham on 1st and 2nd July 2015, the lucky winner and a friend will be asked for feedback on everything from taste, appearance and price to determine which decadent dishes will be included on the new winter menu, launching at all 91 clubs on 13th October.

The lucky winner will not only get to potentially see their favourite meals make it onto the Mecca menu, but the prize...

Herbal Tea Bar to mark Herbal Medicine Week

Medical herbalist Jayne Palmer of Roots To Health is putting on a special tea bar in Honiton on Saturday (20th June) to mark the start of Herbal Medicine Week, organised by the Exeter-based National Institute of Medical Herbalists.

Herbal Medicine Week is held in June each year to coincide with Midsummer’s Day, when a wide range of medicinal plants can be found.

Jayne is inviting people to drop in for a free day of tea tasting to find out about the benefits of herbal beverages and how they can be used to treat common ailments and other health issues. Roots to Health is also...

Top award for Gidleigh chef

Gidleigh Park’s Head Chef Allister Barsby has been named as one of the 30 recipients of the 2015 Acorn Award. Given each year to 30 of the brightest prospects aged under 30 in the hospitality industry by leading industry title The Caterer, the award is recognised as one of the most prestigious in the hospitality world. Nominated by Brownsword Hotels, the owners of Gidleigh Park, Allister joins an illustrious group of less than 900 to have ever won an Acorn Award since their inception in 1986. Seen as recognition of flair and passion in rising stars in the hospitality industry, Allister...

BBQs burning a hole in SW pockets

A study by TopCashback.co.uk, released today, reveals barbecues are burning a hole in resident’s pockets. Between hosting and attending barbecues during the summer months, residents in the South West will spend an average of £520 on everything from burger buns to corn on the cob.

On average, the majority of residents in the South West will host four barbecues throughout the summer, spending £100 on each. They will also attend four, spending £30 on food, drink and gifts to take with them each time. A surprising 18 per cent of residents will spend up to £300 on hosting a barbecue for...

Pigging out the natural way

Authored by Sue Cade
Posted: Sun, 06/14/2015 - 9:21am

The Rusty Pig in Ottery St Mary is renowned for using locally sourced, ethically produced ingredients, especially when it comes to pork.

This year owner Robin Rea has taken on nine Oxford Sandy & Blacks. These lucky young pigs have a happy life ahead in a natural environment on a smallholding kept by Fresh & Green, the East Devon company that supplies the majority of the Rusty Pig’s vegetables and salad ingredients.

The pigs are moved every few weeks to a fresh, good-sized plot of land. As they forage they clear and fertilise the land ready for the next crop to be...

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