Food & Drink

Cornish Bakery open in Exeter

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, is now open in the Cathedral city of Exeter. The beautiful, design-led new bakery opened in style on Monday 17th November 2025. The company already successfully operates bakeries nearby in Sidmouth, Totnes and Taunton.

Located in a corner unit at 38 High Street, what was previously a Mountain Warehouse shop has been transformed into a stunning welcoming space for up to 46 visitors to gather and relax whilst enjoying the bakery’s range of exceptional food and drink.

More than 15...

Glorious come-back for county show

Authored by News Desk
Posted: Sun, 05/24/2015 - 5:33pm

Organisers of this year's Devon County Show are celebrating what they called a 'glorious come-back for glorious Devon's premier event', as the last of almost 100,000 show-goers made their happy way home from the Westpoint showground near Exeter.

A combination of a myriad of trade stands, some of the finest food and drink to be found at any show anywhere, an impressive range of agricultural machinery, perfect weather - plus what seems to have been a very conscious effort by Devon's people and businesses to rally round their county show after last year's third day cancellation,...

First Queen Street restaurant announced

Authored by Marc Astley
Posted: Thu, 05/21/2015 - 7:02am

Aviva Investors, the global asset management business of Aviva plc (‘Aviva’) have announced that Caribbean restaurant Turtle Bay is the first to sign up to opening a new restaurant in Exeter's exciting new Queen St dining quarter. Turtle Bay will take up residence in a prime location facing out onto Queen Street itself, having signed contracts for a 25 year lease with Aviva Investors last week. Turtle Bay capture the Caribbean island vibe by serving up exceptional, authentic dishes always exploding with flavour in an environment inspired by the love of laid-back living. Turtle Bay source...

Finishing touches put to County Show

Organisers of the Devon County Show are putting the last minute touches to the county’s largest annual event which opens on Thursday (May 21-23) at Westpoint, Exeter. More than 95,000 visitors are expected for what promises to be an entertaining and informative three-day show celebrating local farming, food and country life. Show Secretary Ollie Allen said they were getting ready to welcome around 95,000 people to the 120th County Show. “The atmosphere at the showground is very like Christmas Eve,” she said. “We can’t wait to throw open the gates on Thursday morning and welcome people to...

Farming to take centre stage at DCS

Authored by Mary Youlden
Posted: Sun, 05/17/2015 - 10:10am

Devon farmers will be out in force next Thursday, May 21, for the opening of the county’s premier agricultural showpiece, the Devon County Show, which this year’s celebrates its 120th show.

And there’ll be more than ever to grab their attention, with the centre of the showground now given over to farm machinery and other agricultural trade stands, a major presence from Mole Valley Farmers and all manner of farming organisations and professional advisers offering guidance on applying for the vital, but hugely complex, basic payment scheme.

As always, the beating heart of the...

Treat for Exeter’s ice cream lovers

Described by James Martin on Saturday Kitchen as “the best bought ice cream available”, Simply Ice Cream will be reduced by 20% in Waitrose Exeter during May.

The ice cream is made the old-fashioned way: hand-made, in small batches, in the heart of Kent.

It only uses natural, fresh, local and seasonal ingredients and there are no artificial colours, additives or preservatives.

Waitrose will reduce the price on 500ml tubs of Dreamy Vanilla and Heavenly Honeycomb Crunch to £3.99.

The brand has won more than 20 awards for its ice cream, including the...

Miele cookery demonstration with Frederick Forster

Authored by News Desk
Posted: Wed, 05/13/2015 - 6:31am

On Tuesday 9th June 2015 from 6pm until 8pm, astounding Head Chef of The Boundary restaurant, Frederick Forster, will be demonstrating the very latest superior features and product innovations from Miele appliances, by preparing a selection of exquisite food samples.

Bradburys Exeter is proud to be hosting this event and expanding customers’ knowledge of some of the high quality leading brand appliances that are sold at the ALNO showroom. This unique FREE entry event is perfect for anyone currently re-modelling their kitchen who is hoping to find out more about Miele appliances or...

Rusty Pig 'snout and about'

Authored by Sue Cade
Posted: Tue, 05/12/2015 - 7:27am

An unusual outside mobile catering service made its debut at the recent Honiton Sausage and Cider Festival.

And despite the rain that fell over the weekend, the Rusty Pig’s ethically produced sausages and wood-fired pulled pork cooked in a converted cattle trailer went down a storm with festivalgoers.

Rusty Pig owner, Robin Rea said: “I’ve been thinking about a mobile catering facility for a while and the Sausage and Cider Festival gave me the impetus I needed to build it.

“I found a cattle trailer that had seen better days and decided to install a wood fired oven...

Popping Up at The Shops: A Gastronomic Feast

For one night only, renowned cookbook writer and former head chef at Riverford Field Kitchen, Jane Baxter will be tantalising taste buds with a pop-up supper to celebrate the launch of this year’s The Shops at Dartington Food Fair (24th – 25th May 2015).

Set in The Shops at Dartington’s enchanting courtyard, Jane will be wowing all with her culinary skills and preparing a delicious feast using locally sourced, seasonal produce. Marking the fifth birthday of the Food Fair, this delightful pop-up restaurant, a first for The Shops at Dartington will take place on Saturday 23rd May at...

New cooking courses at Trill Farm

The Trill Trust, the educational charity based at Trill Farm, in Axminster has just added five new one-day cookery and butchery courses to its programme this year, each one with distinct focus on preparing seasonally available produce from the farm: Trill Summer Tapas, Summer BBQ Cooking Class, Fermenting and Preserving, Lamb Butchery, and Trill’s Garden Christmas.

Each course will be led by Trill Farm’s chef-in-residence, Chris Onions, who works his daily magic in The Old Dairy Kitchen, using the farm as a class room and larder to demonstrate the abundance of good food available...

Chris victorious in Omelette Challenge

Authored by Mary Youlden
Posted: Mon, 04/27/2015 - 10:32am

Eight business people from around Exeter took part in the Kirk Hills Omelette Challenge, the second year that it’s run at the Exeter Festival of South West Food and Drink.

The Challenge was judged by Michael Caines MBE who showed the contestants how it should be done with a time of 28 seconds. Paul Nero from Radio Exe was compere for the event.

Keith Biggs from OTB Eveling was defending champion and looked like he would win again this year with the best time in the initial round. However there was an ‘egg off’ between Keith and the second fastest Chris Bentley from Exeter...

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