Food & Drink

Harrison Brockington was the winner of last year's South West Chef of the Year competition

Michael Caines launches South West Chef of the Year 2025

Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar and a platform for recognising the best cooking talent from across the South West.

Michael, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars, and celebrating the world-class food and drink produced in the region. Now in its 21st year, the competition continues to spotlight the outstanding...

Exeter Festival of South West Food & Drink takes bronze at Tourism Awards

Exeter Festival of South West Food & Drink took home a Devon Tourism Award for the third year running at last night’s ceremony, held at the Holiday Inn in Plymouth.

The Festival picked up a Bronze award for its 12th event, which took place in April at Exeter Castle and Northernhay Gardens.

The multi-award winning Festival also celebrated Silver in the 2014-2015 South West England Tourism Excellence Awards last year.

Of the win Derek Phillips, Board Chairman of the Exeter Festival of South West Food & Drink says: “We are delighted to be recognised once again...

Devon vineyards lead the way

Authored by yearlstone
Posted: Mon, 11/30/2015 - 9:15am

Devon vineyards lead the way as English fizz climbs to 4th most popular in the wine trade English sparkling wines are now the 4th best selling sparkling wines in the UK market.

Its producers are enjoying an extraordinary year of growth, with sales up by 48.5% compared to the summer of 2014, and has now overtaken New Zealand, which has slipped from fourth to sixth behind South Africa, according to Nielsen figures seen by wine web site Grapevine.

Right up there are the leading Devon sparkling wine producers with a string of international awards.

What's more prices of...

Grillstock set to turn up the heat in Exeter

Aviva Investors, the global asset management business of Aviva plc (‘Aviva’) announced today (18 November 2015) that American BBQ smokehouse, Grillstock will be the fifth restaurant to join Exeter's exciting new Queen St dining quarter.

Grillstock signed contracts with Aviva Investors last week for their smokehouse restaurant which will face the newly remodeled Market Square, which with its amphitheatre-style seating areas, is set to become one of the main focus points of the whole £12m redevelopment.

Described as 'meat, music and mayhem', Grillstock began as an open air...

Pig out for the Devon Freewheelers

Authored by Sue Cade
Posted: Wed, 11/18/2015 - 6:06pm

Ethical chef Robin Rea will be cooking up a storm in aid of the Devon Freewheelers blood bike charity at Rusty Pig in Ottery St Mary on November 29.

The special event will raise funds for the charity, which provides a free out-of-hours service to the NHS to deliver blood and other medical requirements to hospitals across the county and beyond via motorbikes ridden by volunteer riders.

Robin said: “I’m incredibly impressed by the work carried out by Devon Freewheelers, which does an amazing job for the people of Devon. “The motorcycle couriers are out all hours delivering...

Whirlwind of awards for Glazebrook House Hotel

What a phenomenal week it has been for South Devon’s Glazebrook House Hotel. Hot on the heels of being recognised as one of Britain’s Ultimate 100 Hotels 2015 by The Sunday Times, it just been named the ‘Best Small, Exclusive Hotel’ in the Condé Nast Johansens 2016 Awards for Excellence. In addition, it was jointly awarded the title of ‘Best Hotel Restaurant’ in the Devon Life Food and Drink Awards. The celebrations continued when its new executive chef, Michelin starred Anton Piotrowski, was named ‘Best Chef of the Year’ at these prestigious Devon Awards.

All hail the mince pie and custard pasty

Ever innovative, pushing the boundaries in craft bakery, Warrens Bakery has created the first ever ‘Mince Pie and Custard Pasty’. This new sweet pasty will be in-stores from Sunday 15th November, just in time for the festive season.

Beehive products used 8,500 years ago

Humans have been exploiting bees as far back as the Stone Age, according to new collaborative research involving the University of Exeter that is published in Nature today.

Previous evidence from prehistoric rock art is inferred to show honey hunters and Pharaonic Egyptian murals show early scenes of beekeeping. However, the close association between early farmers and the honeybee remained uncertain.

This study has gathered together evidence for the presence of beeswax in the pottery vessels of the first farmers of Europe by investigating chemical components trapped in the...

Wine and dine - literally!

Authored by Sue Cade
Posted: Wed, 10/28/2015 - 9:52am

Danish superstar chef Kasper Gaard is joining forces with Robin Rea from the award-winning Rusty Pig in Ottery St Mary to cook a one-off supper at Smiths Wines in Magdalen Road.

Kasper, who took part in the River Cottage series ‘3 Good Things’, is a feted restaurateur in Denmark, and runs the Ilse restaurant on the island of Samso, where he lives.

Iain Smith of Smiths Wines said: “It’s been a long-term ambition of mine to persuade Kasper to cook for the people of Exeter.

“He’s previously dazzled the folk of Ottery St Mary with his cooking, and I decided it was our...

Glazebrook House Hotel Celebrates Awards Wonderland

One of the country’s leading romantic hotels, Glazebrook House in South Devon, has just been shortlisted for a host of both national and regional awards, including the Condé Nast Johansens’ Awards for Excellence, Devon Life Food and Drink Awards and LandLove magazine Awards.

Blog: Student Life #4

One of the most brilliant things about Exeter is its openness to vegetarians and vegans. Now, I’m not saying it’s completely open and there are no harsh judgements, however in comparison to some of the other cities in the UK that I’ve visited, Exeter is far from the worst.

In fact, there’s a lovely little vegetarian and vegan café in the Cathedral yard called The Plant Café. I visited there once before for a chai latte and a slice of carrot cake but was keen to return and try the famous vegan chocolate cake. I should make this clear now, I’m a vegetarian, not vegan, yet was eager...

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