Food & Drink

Cornish Bakery open in Exeter

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, is now open in the Cathedral city of Exeter. The beautiful, design-led new bakery opened in style on Monday 17th November 2025. The company already successfully operates bakeries nearby in Sidmouth, Totnes and Taunton.

Located in a corner unit at 38 High Street, what was previously a Mountain Warehouse shop has been transformed into a stunning welcoming space for up to 46 visitors to gather and relax whilst enjoying the bakery’s range of exceptional food and drink.

More than 15...

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Hanlons Brewery celebrates double award

The team at Hanlons Brewery had reason to celebrate twice in April having collected two awards at this year’s Tuckers Maltings Beer Festival.

The Festival, organised by SIBA, and now in its 24th Year, showcases the best beers from all over the West Country and beyond. Hanlons’ Port Stout won a Bronze Award whilst newly bottled Stormstay won a Gold.

Having recently been finalists in both the Exeter Living and Express and Echo business awards the team are rightly proud of their performance.

The Gold award means that Stormstay will be automatically entered into this...

Pret A Manger celebrates University of Exeter opening

Pret A Manger’s first campus shop was officially opened this week by the company’s Chief Executive, Clive Schlee, and University of Exeter’s Vice Chancellor, Professor Sir Steve Smith. The shop, located in The Forum, opened to customers on Friday 22nd April but held an official ribbon-cutting ceremony on Tuesday. Guests enjoyed glasses of Champagne and Pret’s signature Green Goodness juices, as well as introductions to the shop’s team members (seven of whom are University of Exeter students). Alicja Hendzel, Manager of the new Pret, said, “Our first two weeks on campus have been phenomenal...

Cooking on blood: Rusty Pig turns into test kitchen

The team at Rusty Pig in Ottery St Mary has been busy testing traditional English recipes to help a food writer with her research for an Oxford Food and Cookery Symposium.

Dr Jan Davison is presenting a paper looking at how offal was not always viewed as food for the poor, but was instead served up for the very wealthy, including the royal court.

“Although the principal ingredients in black pudding are seemingly modest, the expensive seasonings used as flavourings indicate it was held in high regard,” Jan explained. She asked chef Robin Rea to make up the recipes as he is...

Pint of Science Exeter to take local science breakthroughs to city pubs

Experts from the University of Exeter and the Met Office will bring their research out of the laboratory and into city watering holes, as the world's largest festival of public science talks arrives in Exeter.

Pub goers will hear talks on everything from exposing the myths about obesity to hunting for hidden galaxies when 19 local researchers take to the stage as Exeter joins more than 100 cities around the world who will be taking part in a global festival from the 23rd – 25th May.

Tickets are now on sale at www.pintofscience.co.uk/events/exeter .

The international...

Moo-ve to Devon opens new markets for chocolate company

Devon may traditionally be one of the heartlands of Britain’s dairy industry, but it is now also home to one of the country’s most successful dairy free companies.

Moo Free Chocolates – the creators of the world’s first dairy free chocolate Easter egg – established a factory in Holsworthy last year.

Since expanding its operations to Devon, the company has tripled its production capacity to help it branch out into the American and Chinese markets, and it has this week been announced that it has won a Queen’s Award for Enterprise for international trade.

The company,...

Treats served up by Ladies in Beef

Members from Ladies in Beef and the Royal Agricultural Benevolent Institution were giving away British tender-top steak butties to passers-by in Princesshay, Exeter as part of the Great British Beef Week celebrations of Red Tractor Assured British Beef.

The humble sandwich is still the staple of Britain’s mealtimes - breakfast, lunch and dinner, as an easy to make nutritious food. With over 5.6 billion sandwiches eaten in the last year alone, the British sandwich has no competition with its closest rival being Italian meals at 1.9 billion.

New research into understanding...

Shakespeare’s convenience food is still on the menu

St George’s Day on Saturday April 23rd is not only the 400th anniversary of the death of William Shakespeare it is also the start of Great British Beef Week!

British beef was a firm favourite for theatregoers to Shakespeare’s famous Globe Theatre in London during the Elizabethan era.

It was a quick and easy convenience food, to be enjoyed ready cooked from a roasting spit of half an oxen between thick slices of bread.So it comes as no surprise that today the humble sandwich is still the staple of Britain’s mealtimes - breakfast, lunch and dinner, as an easy to make...

Do you have the Foodie Factor?

Exeter's New Dining Quarter Want to Know: “Do you have the Foodie Factor?”

Opening in August 2016, Exeter's exciting new Queen St dining quarter will be the city's premium dining location. This £12m culinary hub will be home to eight restaurants serving food and drink to cater for all tastes and budgets, day and night.

If that wasn't exciting enough the Queen St team have now launched their search for a budding chef, secret baker, gastronomic genius or someone who produces 'great grub'

Find a Foodie is an opportunity of a lifetime, the chance to be part of this '...

Major coup for Queen Street dining quarter

Aviva Investors, the global asset management business of Aviva plc (‘Aviva’) confirmed today that Lebanese restaurant Comptoir Libanais, will be the seventh restaurant to join Exeter's exciting new Queen St dining quarter.

In signing up Comptoir Libanais, this announcement from Aviva Investors is being heralded as another major coup for Queen St dining, Exeter and the South West.

The hugely popular Comptoir Libanais, has twelve restaurants in the UK, eight of which are in central London, will be located on the corner of the newly re-modelled Market Square and St Pancras...

Exeter's Queen St dining line-up complete

Aviva Investors, the global asset management business of Aviva plc (‘Aviva’), confirmed today (Thursday 21 April 2016) that a new Southern US inspired gourmet chicken brand, Absurd Bird, will be the eighth restaurant, completing the line up at Exeter's exciting new Queen St dining quarter.

With their restaurant in London's Spitalfields opening just last month and another branch opening in Soho very soon, Exeter has been selected by Absurd Bird for the opening of their first restaurant outside the capital. For Aviva Investors, signing up Absurd Bird marks a culinary milestone for...

Food & Drink

Cornish Bakery open in Exeter

Hanlons Brewery celebrates double award

Pret A Manger celebrates University of Exeter opening

Cooking on blood: Rusty Pig turns into test kitchen

Pint of Science Exeter to take local science breakthroughs to city pubs

Moo-ve to Devon opens new markets for chocolate company

Treats served up by Ladies in Beef

Shakespeare’s convenience food is still on the menu

Do you have the Foodie Factor?

Major coup for Queen Street dining quarter

Exeter's Queen St dining line-up complete

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