Food & Drink

Love Local Food Festival Returns to Exeter Castle

The Love Local Food Festival returns to the historic grounds of Exeter Castle on Saturday 15th August, uniting the region's top producers for a day-long celebration. Hosted by the award-winning Greendale Farm Shop in collaboration with Food Drink Devon, this free-to-attend event invites food lovers to explore the best of the West Country from 10am to 6pm.

Set in the heart of the city, the festival promises a day filled with delicious local food, live entertainment and family fun, all designed to champion the incredible growers, producers and makers that make Devon a culinary...

South West’s snacking habits revealed

Authored by News Desk
Posted: Mon, 01/16/2017 - 10:52am

This January, 73% of people in the South West – who would usually tuck into their favourite treats up to three times a day – plan on cutting back on snacks, new research from premium crisp company Burts Chips reveals.

The research found that the South West’s all-time favourite snack is crisps (42%), and the top health-conscious treat was the humble banana (29%).

The office is the snacking hotspot across the region, as two thirds (67%) can’t resist enjoying a tasty boost at work. What’s more, residents make a real effort to satisfy their appetite, as 47% will go to the shops...

Venetian restaurant to open in Exeter

Authored by News Desk
Posted: Thu, 01/12/2017 - 12:29pm

Russell Norman and business partner Richard Beatty are set to open Polpo in Exeter's Queen St Dining Quarter next month.

Polpo is modelled on the scruffy wine bars of Venice and feels urban, rustic and stripped back.

Guests enter through a heavy red velvet curtain to find a zinc topped bar and linen-draped lamps. The interiors feature a reclaimed timber floor, rusted tin ceiling and a huge three-metre skylight that floods the restaurant with light. Polpo's trademark deep red leather banquettes line the walls alongside old chemistry lab tables, classic bentwood chairs and...

People power stopped early attempts to ruin fun of the pub

Authored by News Desk
Posted: Thu, 12/29/2016 - 12:25pm

Interfering politicians once tried to restrict drinkers to spending just an hour in the pub and to close locals at just 9pm, new research shows.

People power in the Stuart era defeated their attempts to introduce these killjoy restrictions, according to a new book.

As people prepare to celebrate the New Year in hostelries, a new book on the history of the pub shows revellers defied attempts to stop them drinking by attacking and swearing at officials and locking them out of alehouses. In many areas this led to the rules not being enacted.

The first alehouses were...

International appetite for Burts Chips

Authored by News Desk
Posted: Thu, 12/22/2016 - 9:55am

Plymouth-based artisan snack brand, Burts Potato Chips is marking a successful year of export growth across key markets in Europe and North America. With a sweep of increased product listings across the USA, Canada and Europe, the company is growing in response to demand for great-tasting quality crisps and is now available in 28 countries worldwide.

Burts Potato Chips has experienced 40% year-on-year international growth in its export business, helping drive overall turnover of £24m in 2016, up from £19.8m in 2015. One highly successful part of the business which supported...

Thurlestone Hotel scoops two AA awards for dining

Authored by News Desk
Posted: Wed, 12/21/2016 - 10:39am

The Thurlestone Hotel near Kingsbridge is enjoying extra reasons to celebrate this festive season, with both the hotel’s restaurant and the Village Inn picking up AA Rosette awards following a recent inspection. The Margaret Amelia Restaurant, which previously held one rosette, has now been upgraded with two, while the Village Inn, which was substantially refurbished earlier this year, has been given one rosette for the first time. Awarded by AA hotel and restaurant inspectors, the prestigious rosettes recognise the highest standards of food and service in hotels and restaurants across the...

Tastiest pudding award for Simply Cornish

Christmas has come early for Simply Cornish, the retail brand of Warrens Bakery, who are thrilled to have been awarded the accolade of ‘Tastiest non-supermarket Christmas pudding’ by national magazine, Country Life. Simply Cornish’s legendary Christmas pudding beat off stiff competition from fourteen other finalists including Harrods’ Decadent Christmas Pudding which was placed second. Praise for the popular pud included ‘utterly delicious’, ‘tastes just like Christmas’ and ‘Christmas pudding as it should be’.

Made using Cornish stout, the indulgent traditional pudding is crafted...

Christmas dinner in the South West: Are the regions traditions evolving?

Authored by News Desk
Posted: Tue, 12/06/2016 - 7:23am

The Christmas dinner is one of the most anticipated meals of the year. Traditionally featuring a turkey and all the trimmings, along with a dessert, snacks and maybe a few drinks, it’s one of the country’s most satisfying eating experiences.

Of course, this is 2016 which has definitely not been a traditional year, and a new survey has discovered that the publics taste when it comes to Christmas dinners are more diverse than first thought!

In support of their guide to cooking the ultimate Christmas dinner, AO.com has carried out a survey to learn more about the regions...

Tickets on sale for Exeter Food Festival 2017

Authored by News Desk
Posted: Fri, 12/02/2016 - 7:51pm

Tickets for the 2017 Exeter Festival of South West Food & Drink are now on sale online - a great Christmas present for foodie friends and family!

For the first time, 2017 sees the festival move to the early May Bank Holiday weekend, from Saturday 29th April to Monday 1st May 2017, running for all three days of the Bank Holiday.

The 14th Exeter Festival of South West Food & Drink will take place in the heart of Exeter at the beautiful Northernhay Gardens and Exeter Castle and will feature more than 100 producers from the region as well as demonstrations from top...

Tesco Mince Pie man on his way to Exeter

Authored by News Desk
Posted: Tue, 11/29/2016 - 12:56pm

The Tesco mince pie van is back and it’s delivering a very Happie Christmas to people in Exeter. To help customers get into the festive spirit, the retailer is once again delivering thousands of the little festive treats, free, to people’s front door over the next few weeks.

Visiting the length and breadth of Britain, local residents in towns and cities will be surprised and delighted with a knock on the door as the Mince Pie Man looks to drop off over 18,000 packs of mince pies ranging from Tesco Finest to Free From, and wishing them all a Merry Christmas. Any customers not at...

Academy of Cheese launches

Authored by News Desk
Posted: Fri, 11/25/2016 - 10:40pm

A group of passionate individuals from the cheese industry have been working closely together over the past two years, to establish a professional accreditation programme for the cheese sector.

Initiated by Mary Quicke from Devon based cheesemakers, Quicke's, Mary had watched how the Certified Cheese Professional (CCP) in America, elevated the role of those in the cheese supply chain. She wanted to see this happen in the UK. With the support of John Farrand and Jilly Sitch from the Guild of Fine Food plus Tracey Colley from Harvey & Brockless; Ros Windsor, Paxton &...

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