Food & Drink

Harrison Brockington was the winner of last year's South West Chef of the Year competition

Michael Caines launches South West Chef of the Year 2025

Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar and a platform for recognising the best cooking talent from across the South West.

Michael, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars, and celebrating the world-class food and drink produced in the region. Now in its 21st year, the competition continues to spotlight the outstanding...

Christmas dinner in the South West: Are the regions traditions evolving?

Authored by News Desk
Posted: Tue, 12/06/2016 - 7:23am

The Christmas dinner is one of the most anticipated meals of the year. Traditionally featuring a turkey and all the trimmings, along with a dessert, snacks and maybe a few drinks, it’s one of the country’s most satisfying eating experiences.

Of course, this is 2016 which has definitely not been a traditional year, and a new survey has discovered that the publics taste when it comes to Christmas dinners are more diverse than first thought!

In support of their guide to cooking the ultimate Christmas dinner, AO.com has carried out a survey to learn more about the regions...

Tickets on sale for Exeter Food Festival 2017

Authored by News Desk
Posted: Fri, 12/02/2016 - 7:51pm

Tickets for the 2017 Exeter Festival of South West Food & Drink are now on sale online - a great Christmas present for foodie friends and family!

For the first time, 2017 sees the festival move to the early May Bank Holiday weekend, from Saturday 29th April to Monday 1st May 2017, running for all three days of the Bank Holiday.

The 14th Exeter Festival of South West Food & Drink will take place in the heart of Exeter at the beautiful Northernhay Gardens and Exeter Castle and will feature more than 100 producers from the region as well as demonstrations from top...

Tesco Mince Pie man on his way to Exeter

Authored by News Desk
Posted: Tue, 11/29/2016 - 12:56pm

The Tesco mince pie van is back and it’s delivering a very Happie Christmas to people in Exeter. To help customers get into the festive spirit, the retailer is once again delivering thousands of the little festive treats, free, to people’s front door over the next few weeks.

Visiting the length and breadth of Britain, local residents in towns and cities will be surprised and delighted with a knock on the door as the Mince Pie Man looks to drop off over 18,000 packs of mince pies ranging from Tesco Finest to Free From, and wishing them all a Merry Christmas. Any customers not at...

Academy of Cheese launches

Authored by News Desk
Posted: Fri, 11/25/2016 - 10:40pm

A group of passionate individuals from the cheese industry have been working closely together over the past two years, to establish a professional accreditation programme for the cheese sector.

Initiated by Mary Quicke from Devon based cheesemakers, Quicke's, Mary had watched how the Certified Cheese Professional (CCP) in America, elevated the role of those in the cheese supply chain. She wanted to see this happen in the UK. With the support of John Farrand and Jilly Sitch from the Guild of Fine Food plus Tracey Colley from Harvey & Brockless; Ros Windsor, Paxton &...

Game put firmly on the menu at cookery school

Exeter Cookery School, the new culinary hotspot that opened on the city’s picturesque quayside this summer, is opening its doors to the public on Sunday 20th November for a free event to herald the start of British Game Week (21st-27th November).

The Game Awareness Day, which runs from 10am to 4pm, is aimed at promoting the use of game such as wild rabbit, pheasant, partridge and duck on the menus of local restaurants and equally with home cooks.

Hosted in collaboration with Taste of Game, the event will feature an exciting line up of cookery demonstrations and tasters as...

Festive feasting at Exeter's Very Festive Christmas Market

Authored by News Desk
Posted: Wed, 11/09/2016 - 4:26pm

After a successful year of Exeter Street Food the team from Hubb Events are launching their Very Festive Christmas Market

Celebrating speciality & festive street food, seasonal drinks & crafts from across the South West, this brand new event is at Southernhay Gardens over the first two weekends of December; Friday 2nd-Saturday 3rd and Thursday 8th - Saturday 10th December 11-8pm daily.

The Very Festive Christmas Market is the place to be for some serious festive feasting to get you in the seasonal spirit! It will be taking place in the beautiful and central location...

Ringing the changes at the Five Bells

Authored by News Desk
Posted: Tue, 11/08/2016 - 4:39pm

Situated in the idyllic East Devon village of Clyst Hydon, this delightful 16th Century public house, the Five Bells Inn, has just been sold by licensed property specialists Stonesmith.

This Grade 2 Listed property was originally a farm and is set within its own grounds of around 2½ acres, surrounded by beautiful Devon countryside. Fastidiously restored and refurbished in the last four years to enhance the original character property, the Five Bells has gained a reputation as one of Devon’s finest destinations for food and drink, as well as being a large part of the local community...

Powderkeg Brewery wins major award

Authored by News Desk
Posted: Tue, 11/08/2016 - 10:38am

Powderkeg Brewery, based in Woodbury Salterton near Exeter, has gone straight to the top with its first award, having won Best Lager at The Beer Awards for its pilsner ‘Cut Loose’.

The Beer Awards are run by the world-renowned IWSC (International Wine & Spirit Competition), with the beers judged in a blind tasting by leading figures from the international beer industry. Winning ‘Best in Show’ in its category, Cut Loose was described as ‘one of the 16 best beers in the world’. Needless to say, it’s a big award for a microbrewery tucked away in a corner of the Devon countryside...

Fantastic first few weeks at Queen St. Dining

Authored by News Desk
Posted: Fri, 11/04/2016 - 11:43am

As Aviva Investors prepare to announce the name of the final restaurant set to open at Queen St. Dining, customer numbers continue to climb.

The phased opening of the seven new restaurants has been a great success, with people from across the region flocking to the dining destination during half term.

Visitors to Queen St. have the opportunity to experience an eclectic mix of eateries, as well as enjoying newly created public spaces. All tastes are catered for, with the inspiring line-up of Absurd Bird, Comptoir Libanais, Turtle Bay, The Stable, Gourmet Burger Kitchen, KuPP...

Wagons Ho! for Tar Barrels

Authored by Sue Cade
Posted: Tue, 11/01/2016 - 2:31pm

Rusty Pig’s food wagons will be hitting the streets at Ottery St Mary’s Flaming Tar Barrels on November 5.

The wagons have been created from cattle trailers; the original was six-foot but the concept has now ‘gone large’ and the latest model is a twelve-foot monster. Both wagons have a wood-fired oven on board.

The food wagons are being organised and run for free, and profits will be donated to the carnival committee. Last year, over £1,000 was taken from the sale of Rusty Pig cuisine.

Both these unusual food wagons will be found in Mill Street, serving freshly made...

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