Food & Drink

Cornish Bakery to open in Exeter

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has announced that it will be coming to Exeter.

The beautiful, design-led new bakery is set to open in style on Monday 17thNovember. The company already successfully operates bakeries nearby in Sidmouth, Totnes and Taunton.

Located in a corner unit at 38 High Street, what was previously a Mountain Warehouse shop will be transformed into a stunning welcoming space for up to 46 visitors to gather and relax whilst enjoying the bakery’s range of exceptional food and drink....

10-a-day? No problem say farmers at Riverford

Authored by News Desk
Posted: Sat, 02/25/2017 - 3:32pm

Recent scientific research suggests we should be eating 10 portions of fruit and vegetables a day to help live a longer life. To many people that may sound like a lot, but organic farmers and local veg box delivery scheme Riverford believe not.

Scott and Marja who deliver to customers in the Plymouth area explained “Our boxes are all about bringing the best of our fields into customers’ homes. They are a really inspiring way to cook from scratch, eat seasonally and pack a load of the green stuff into your diet.”

“We’ve been growing and delivering for 30 years and really are...

The Agata Effect

Authored by Sue Cade
Posted: Thu, 02/23/2017 - 11:19am

There’s a new face at the Rusty Pig in Ottery St Mary - one that means business.

Agata Domarecka joins the team at the ethical eaterie as restaurant manager, bringing with her a wealth of experience in the catering industry.

Agata, known as Agy, came to the UK 10 years ago from Poland after being discovered waitressing by Devon hoteliers who offered her a job in Lynton. After a spell at the Talland Bay Hotel she found herself at Combe House Hotel, now The Pig, where she was soon promoted to restaurant manager. Under the auspices of then owners Ken and Ruth Hunt, Agy became...

UK Rum Festivals are coming to Exeter

Authored by News Desk
Posted: Sat, 02/18/2017 - 11:36am

UK Rum Festivals are fun and enriching, for both the general public and brands, showcasing the diversity of rum!

Don’t miss out on the Exeter Rum Festival taking place 29th July at Exeter Castle!

The Festival will host seminars with master distillers, cocktail bars, rum tastings sessions (over 100 different rums!), live music and a street food fiesta.

Rum is frequently overlooked, branded as either white, gold, dark or spiced… but UK Rum Festivals recognize its true value and want the public to share their passion for the spirit.

"Rum is a fun spirit, but it...

River Cottage announces Spring Food Fair dates

Authored by News Desk
Posted: Fri, 02/17/2017 - 6:14pm

River Cottage has announced dates for its Spring Food Fair - held across the late May Bank Holiday.

This hugely popular event is a real treat for the senses and a must-visit for foodies and gardeners. It’s a chance to get the family down to River Cottage, to explore the farm nestled in gorgeous East Devon and to indulge in the sights, sounds and tastes of spring in the heart of the Devon countryside.

The Fair is packed full of activities and family fun – from chef demos, artisan food stalls, kids’ workshops, talks and live music to garden and foraging tours from River...

Food hygiene ratings for city takeaways amongst best in country

Authored by News Desk
Posted: Wed, 02/15/2017 - 8:15am

A new study has revealed that food hygiene standards at takeaways and sandwich shops in the Exeter City area are amongst the best in the country.

With 86.6% of its applicable businesses rated either good (4) or very good (5), Exeter City was found to be well above the national average of 71.9%.

The Food Standards Agency website holds the data from inspections carried out by each local authority under the Food Hygiene Ratings Scheme. Every business that serves food is awarded with a hygiene rating between 0 and 5 following an inspection.

64.2% of the 67 takeaways and...

LWC Drinks crown Old J Rum cocktail competition champ

Authored by News Desk
Posted: Mon, 02/13/2017 - 10:15pm

LWC Drinks and Old J Spiced Rum have recently hosted six of Devon and Cornwall’s top bartenders in a cocktail-making competition at the 2017 Source Trade Show.

The six finalists battled it out in front of an audience with Andy Bell from The Brigg in Falmouth taking first place, closely followed by Justine Bock of the Bike Shed Theatre in Exeter and Josh Stewart of the Treasury in Plymouth.

The competition closed the first day of the show, following a lively demo carried out by London Signature Brand Activation Manager, Rui c. Teixeira. The six finalists took it in turns to...

Milkman of the Year 2017 nominations open

Authored by News Desk
Posted: Mon, 02/13/2017 - 10:07am

Voting for the 2017 milk&more Milkman of the Year competition is now open.

Organised by Great Britain's largest milkman delivery service, milk&more , the competition will recognise and reward the very best milk&more milkmen and women from across the country. Delivering milk before most of us are even out of bed, the valuable work of milkmen and women is so often not seen or appreciated. This competition will shine a light on the support milkmen provide to their local communities and grateful customers and celebrate the special place milkmen have held for generations in...

Look before you book this Valentine’s Day

Authored by News Desk
Posted: Mon, 02/13/2017 - 10:01am

People looking to enjoy a romantic meal on Valentine’s Day are being urged to check the food hygiene ratings before making a booking.

“Planning the perfect Valentine’s date is stressful enough,” said Cllr Rob Hannaford, Exeter’s City Council’s Lead Councillor responsible for environmental health.

“The last thing you want on your mind before that special date is whether the place you choose is hygienic or not. After all, there’s nothing romantic about food poisoning!”

The Food Hygiene Rating Scheme rates food businesses on their hygiene standards, based on...

You say pizza, I say potato! Firezza review

Authored by Marc Astley
Posted: Fri, 02/10/2017 - 10:54am

The mere mention of the word ‘pizza’ conjures up images of mouth-watering Mediterranean ingredients such as spicy salami, mounds of melted cheese and … potatoes!

Yes, you read that correctly… potatoes.

For they are one of the key ingredients in Firezza’s Patate Pizza, which is back on the menu by popular demand.

The Daily team were apprehensive about ordering what was effectively spuds and bread for lunch but being an adventurous lot went for it anyway, although I have to admit we bagged a Tutta Bufala as back up.

However needn’t have worried as the Patate...

6 Cafés you never knew existed in Exeter

Do you know them all?

It's seven a.m. on a chilly, dark February morning; there's ankle-deep, sugar-white snow outside and you're stuck ungracefully attempting to digest Mellow Birds Instant Coffee. And you ponder, just for a second, because you have to defrost your car, where on earth has a good, local coffee sprinted off to? And in a world where franchises such as Starbucks eats up your wallets more than Great Western Railways, it has become increasingly difficult to not become blinded by the deeply rich aroma of caramel coffee that hovers around these overpriced corporate chains. But...

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