Food & Drink

High-Profile Speakers on Sustainability, Provenance and Quality to Headline New SW Food and Drink Summit

Three leading voices from the world of food, farming and retail will headline ‘Gather’, a new one day summit created to inspire and connect the South West’s vibrant food and drink community.

Taking place on Wednesday 11th June at The Forum, University of Exeter (9:15am to 4:30pm), the event will bring together producers, retailers, farmers, hospitality businesses, academics and industry experts to explore the future of the sector.

In addition to the three keynote speakers, David Edwards covering sustainability, Toby Buckland discussing provenance and Claire Burnet...

News Desk

News Desk

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Good Game wins four golds and two champion products in Taste of the West Awards

Authored by HarryWild
Posted: Mon, 09/23/2019 - 8:04am

Taste of the West, the South West’s prestigious food, drink and hospitality awards, has announced its winners of 2019. Out of 1,000 products sent in from across the West Country, Good Game has been awarded four gold awards and two champion products; Chorizo Jam, and Tuscan Salami Charcuterie.

Judged by the most astute palates of chefs, restauranteurs, buyers, retailers and food writers, Taste of the West is renowned for being the most respected accreditation for artisan producers, cafés and restaurants. The unmistakable logo is a clear signal for an outstanding product that has met...

Top programme of events lined up for Honiton Gate to Plate on Saturday 28 September

Authored by Mary Youlden
Posted: Fri, 09/20/2019 - 11:13am

Town to host around 50 fine food, drink and craft producers, on-street cookery demonstrations and live musical entertainment

Honiton’s High Street will be bustling on Saturday 28 September as around 50 fine food, drink and craft producers will be joined by top chefs, food experts and talented entertainers for this year’s Gate to Plate.

Events are lined up throughout the day with live music on the entertainment stage and a cooking stage featuring chefs and food experts giving live demonstrations.

The free event, organised by East Devon District Council and supported...

Top Blenders You Should Try When Making A Protein Shake

Protein is a vital nutrient required by our body to keep healthy. It is a bodybuilding supplement that repairs damaged tissues and maintains the entire body system. One easy way to ingest protein is by taking protein shakes. A protein shake is a sure way to consume massive volumes of protein along with a number of other nutrients. Protein shakes are easier to take than eating the protein themselves, and you would end up taking more quantity of protein in a lesser period. If you are reading this, then you are probably searching for the best blender for protein shakes. We all are already...

10 dishes you can combine with Soba

Authored by Sam Richards
Posted: Thu, 09/05/2019 - 10:35am

If you are into Japanese cuisine, you have probably come across soba. It is a wheat flour-based form of noodles that has impacted many recipes in Japanese homes. It is in most cases served as a hot or cold noodle soup. You can also top it up with many other dishes or toppings as per your preferences. Soba is a great dish that is fun to eat, and you will without a doubt fall in love with it.

Soba stands out among the many Japanese dishes you can think of. Its mild flavour and chewy texture will leave you wanting more. There is a lot to learn about soba noodles and incorporate this...

South West Chef of the Year 2019: Semi-finalists announced

The semi-finalists and finalists for the prestigious South West Chef of the Year competition have been announced. Judged by a panel of some of the South West’s finest chefs and led by Michael Caines MBE, the finalists have been selected across five categories: Professional, Young Professional, Home Cook, Junior Chef and Student.

South West Chef of the Year is the only competition in the UK that incorporates categories to include all of those interested in cooking. The competition aims to celebrate excellence in the South West’s hospitality industry by identifying skillful and...

Food Drink Devon 2019 Awards finalists announced

Authored by News Desk
Posted: Thu, 08/29/2019 - 10:08am

With just over a month until the prestigious Food Drink Devon Awards’, the finalists, which include many of the county’s most respected and influential artisan food and drink producers, have been revealed.

Since entries closed in April, the esteemed panel of judges and industry experts have tasted and scored over 250 products from a staggering 67 producers, visited 70 hospitality establishments and 25 retail outlets across Devon to select the finest.

Winners will be announced during the organisation’s black tie awards’ ceremony on Monday 7th October at the magnificent 19th...

Celebration

Ottery’s Rusty Pig goes gold

Authored by Sue Cade
Posted: Thu, 08/15/2019 - 10:37am

Indie restaurant Rusty Pig has been awarded gold in the latest round of the Taste of the West Awards.

The popular eaterie in Yonder Street received the accolade in the Restaurant category of the awards.

Rusty Pig founder, chef Robin Rea said: “We were quite a late entry into this year’s awards schedule, and the whole team is thrilled that we have been judged worthy of a gold.

“When the news came through, I was at the Folk Festival in Sidmouth where Rusty Pig was the main caterer on the Ham for the first time. I just had to enjoy a glass of Rusty Pig fizz to...

Devon support for World's Biggest Ale Trail

Authored by News Desk
Posted: Mon, 08/12/2019 - 3:10pm

Seaside strolls. Stunning views. Backstreet, hidden gems. Fresh-tasting, quality beer. Those after exploration this summer, need look no further than the Heavitree Ale Trail.

The route now forms part of the country’s most popular beer journey – the World’s Biggest Ale Trail. Devon pub company Heavitree have created the adventure for local people to educate their taste buds at the same time as having fun discovering new places.

“This is an ideal way of exploring city, town and countryside, all while enjoying some of the region’s finest beers,” says trade director of...

Honiton Gate to Plate postponed

Authored by News Desk
Posted: Wed, 08/07/2019 - 11:24pm

Due to the adverse weather conditions that are forecast over the next few days, in the interests of health and safety, East Devon District Council has reluctantly taken the decision to postpone Honiton Gate to Plate

After taking advice from the Met Office and the emergency services, we have decided, with heavy hearts, to postpone the Honiton Gate to Plate event this coming Saturday 10 August.

The event was due to be held along the High Street in the town with around 50 food, drink and craft producers setting up gazebos and tents to cover their stalls from early Saturday...

Come see, come try, come buy at Honiton Gate to Plate

Authored by Mary Youlden
Posted: Wed, 08/07/2019 - 10:12am

Top programme of on-street cookery demonstrations, tips from food experts, live musical entertainment and around 50 fine food, drink and craft producers selling their wares

Honiton’s High Street will be buzzing on Saturday (10 August) as around 50 fine food, drink and craft producers will be joined by top chefs, food experts and talented entertainers for this year’s Gate to Plate.

A great programme of events are lined up throughout the day with live music on the entertainment stage and a cooking stage featuring chefs and food experts giving live demonstrations.

The...

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