Food & Drink

Crave to open second restaurant in Bristol this Spring

Crave, a well-loved independent restaurant from Exeter, is set to open its second restaurant in Bristol this spring, marking the next chapter for the growing brand.

Founded by Sameer Shetty, Crave opened on Exeter’s Quayside in summer 2024 and quickly built a loyal following for its welcoming atmosphere, all-day menus and focus on flavoursome food enjoyed without fuss. Following the success of the first restaurant, the team is now preparing to launch Crave @ 52 in one of Bristol’s most vibrant neighbourhoods.

“Bristol has been on my radar for a while,” said Sameer. “It’s...

Tim Harris tempts us with some Apple Day pancakes

Authored by Tim Harris
Posted: Wed, 10/24/2012 - 4:36pm

In my article about the Apple Day event at Quicke's the other day I mentioned the apple pancakes I made, but of course kept you all in suspense about how to make them. So now here is the recipe.

2 eggs 400 ml milk 250 g plain flour 1 tablespoon vegetable oil, plus more for cooking 2 teaspoons baking powder A pinch of salt 2 tablespoons caster sugar 2 teaspoons ground cinnamon or allspice 3 medium sized cooking apples, peeled, cored and grated Icing sugar, maple syrup, golden syrup or whatever you'd like on your pancakes Mix all the ingredients, except the apples, to a batter the...

Apple Day celebrated in style at Quicke's Cheeses

Authored by Tim Harris
Posted: Sun, 10/21/2012 - 11:02am

A celebration of Apple Day at the home of Quicke's Traditional cheese near Crediton was blessed with some sunny Autumnal weather. The sunshine bought out the crowds with visitors from all over Devon and beyond.

Many local food and drink producers were present and offering tastings and sales of some great local produce. Pebblebed Wines from Topsham were offering tastes of their beautiful dry but fruity white and rose wines, and Kennford Farm shop was selling its lovely meat products. Sandford Orchards tempted us with warming mulled cider using Barny Butterfield's secret...

Join in Apple Day fun to keep the autumn blues away

Autumn is all about celebrating the fruits of the harvest before the more severe winter months kick in, but more than that it is an opportunity to get together with friends and family to have fun in the countryside. We have a rich heritage in Devon for combining fun and food and a heartwarming community event. We take a look at just three in the Exeter area well worth a visit.

Quickes Apple Day

Apple Day is an event started in 1990, traditionally in October, by an organisation called Common Ground to be both a celebration and a demonstration of the variety of English apples and...

Devon's 'answer' to feeding ourselves and the world

Authored by Tim Harris
Posted: Thu, 10/18/2012 - 4:41pm

A Devon Food Conference heard a call today for a move to sustainable agriculture if we are to feed the world over the next decades.

Colin Tudge, world renowned author of 'Feeding the World is Easy' and the mover behind the Campaign for Real Farming ( http://www.campaignforrealfarming.org/ ) was speaking at a meeting organised by the Anglican Diocese of Exeter. He claimed that agriculture was the most important activity people undertake and holds the key to tackling many of our current problems, from obesity to diabetes to famines. Critical to this is for agriculture to be...

Real Food Store enjoys the John Lewis effect

Having enjoyed a mini-boom since the new John Lewis store opened just up the street, the Real Store and Cafe has announced it will be opening for late-night shopping until 8pm every Thursday from 18th October. Pop in early evening to pick up your groceries, or for those wishing to plan ahead, maybe a few Christmas gifts - local chutneys, jams, biscuits, coffees or cider will go down a treat. The fresh produce is looking decidedly autumnal with corn, leeks, bulb onions, shallots, beetroot and scrumptious squash all crying out to be transformed into a culinary feast.

Join the Great British baking brigade with Le Creuset

Join the Great British baking brigade and whip up some tasty treats with these fabulous new recipes from Le Creuset – sure to wow friends and family. With baking enjoying a definite resurgence in popularity, there has never been a better excuse to don an apron and try out the new Le Creuset Bakeware range. For a match made in heaven, mix these delicious new recipes with the quality toughened non-stick bakeware range to taste the sweet smell of success in the kitchen.

Celebration Fruit Cake - Serves 20+

An English tradition for any celebration, a rich fruit cake is...

Cranberry Cider to launch in West Country for Christmas

Authored by heloise
Posted: Tue, 10/16/2012 - 2:44pm

This Christmas, the South West will be the first region in the UK to witness the launch of an innovative cranberry flavoured cider. The new cider is part of a range of West County Ciders under the ‘Norcotts’ brand name launched earlier this year. Norcotts Cider with Cranberry is a refreshingly fruity mix of traditional apple cider, blended with real cranberry juice for a sharp and tangy burst of flavour and a festive rosy colour. The Cider makes an ideal Christmas tipple and is best served chilled with any type of Christmas fare or can also be blended with Christmas spices and heated to...

Fiona Faulkner's healthy halloween treat

Fiona Faulkner, author of the book 25 Foods Kids Hate... and how to get them eating 24, offers a healthy addition to the sweet treats for children this Halloween.

Halloween Smoothie

Serves 4-6

RECIPE PREP TIME: Approx 40 mins to cook and cool the pumpkin

RECIPE COOK TIME: Ready in seconds!

Inspired by the sweetness of roasted root veg – I don’t know a single child who doesn’t love this…

INGREDIENTS:

250g cooked pumpkin / butternut squash – no skin, no seeds (see below!)

2 large,...

Enjoy a week of 2-4-1 world-inspired breakfasts at Giraffe

Oscar Wilde once said “Only dull people are brilliant at breakfast”... well the great wit of our time didn’t hear about the fantastic new breakfast menu at Giraffe!

From Monday 29th October to Friday 2nd November Giraffe on Princesshay in Exeter will cast some much-needed light on the most momentous meal of the day by delivering a delectable 2-4-1 breakfast deal. For those five golden mornings, diners can buy one brekkie and get another absolutely free by simply going to www.giraffe.net/classic/promotions and downloading their voucher.

New dishes include...

Sharp increase in price of meat and vegetables

Authored by Marc Astley
Posted: Fri, 10/12/2012 - 11:54pm

The price of meat and vegetables is soaring according to a survey by the MySupermarket price comparison website.

It says 251g packs of British diced chicken sold by Sainsbury’s are up by 50 per cent in a year to £2.50, while its own-label thick pork sausages rose 42 per cent to £1.19. At Asda, the price of rump steak is up by 22 per cent to £11 a kilo.

A whole leg of Waitrose West Country lamb of around 1.8kg is up 13 per cent to £23.38, while at Sainsbury’s a 600g Taste the Difference Outdoor Reared British Pork Shoulder with bramley apple stuffing is up 8 per cent at £4....

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