Food & Drink

Red Zero Wins More Awards

Crediton-based Sandford Orchards scoops more awards for non-alcoholic cider

Devon-based Sandford Orchards is celebrating a fantastic year of awards for its new non-alcoholic cider, Red Zero. It has just been named ‘Low and No Alcohol Category Champion’ by Taste of the West after winning Best Non-Alcoholic Cider at the World Cider Awards, Best New Drink at the Food Drink Devon Awards, Gold from The Farm Shop and Deli Awards and Silver from the Great British Food Awards.

Barny Butterfield, founder of Sandford Orchards comments: “Red Zero has had an outstanding first year, picking up a host of awards that recognise the hard work and dedication that we put...

10th Exeter Food & Drink Festival set to be biggest and best ever

From its humble beginnings ten years ago, always with acclaimed chef Michael Caines MBE at its helm, the Exeter Festival of South West Food & Drink has grown into one of the largest events of its kind in the UK, its rise corresponding to the huge surge in consumer demand for local produce. More visitors than ever flock to Exeter's Northernhay Gardens each year to visit artisan food and drink producers from throughout South West England.

In the popular Cookery Theatre, Michael organises and hosts the chef demonstrations, supported by the region's best and best known chefs. Be...

Killerton cider ‘on tap’ at 10th Festival of South West Food & Drink

Authored by Mary Youlden
Posted: Tue, 04/23/2013 - 11:07am

For the second year running Killerton estate is proudly showcasing its award-winning cider to thirsty visitors at the 10th Festival of South West Food & Drink on 26-28 April. The annual local produce event is held right in the centre of Exeter attracting over 15,000 visits over three days.

This year, Killerton is supplying the Festival bars with its medium dry cider alongside some of the South West region’s esteemed local drink producers. As well as being a great beverage, Killerton’s cider also makes for a great ingredient and will feature in live cookery demonstrations in the...

Exeter's restaurant trade is booming, thanks to local support

Despite ongoing fears of a triple dip recession, confidence in the restaurant sector remains healthy and, according to the Deloitte Consumer Tracker Report released at the end of last year, not only are consumers eating out more often, but spending more when they do (compared to the average spend during 2012) and our love affair with dining out is set to continue in 2013.

Indeed, Exeter has witnessed an influx of new restaurants, with a variety of eateries popping up all over the city – Ruby Diner on Queen Street, Loungers Cosy Club in Southernhay, the Salty Pigeon on Magdalen Road...

Magdalen Chapter Bread on the School Menu!

Smoked salmon, poached ham and olive and artichoke may not be the standard sarnie served up in school dinner halls. But local youngsters from St Peter’s Church of England Aided School in Quarry Lane, Exeter, have now got a taste for gourmet cuisine after being treated to a unique Afternoon Tea experience courtesy of Exeter’s award winning Head Chef of 2012, Ben Bulger of the Magdalen Chapter.

Aspiring young chefs, who chose to study a GCSE in Catering, were selected to take over the culinary duties for one afternoon at one of Exeter’s prestigious city sites, the luxurious boutique...

Exeter’s Coming of Age

Having moved to Devon in 1999 and being based in Exeter since 2003, here at The Plum Consultancy we’ve seen some very exciting changes happening in the city and some unique dining and wining venues setting up shop and enticing us with their wares. This week and hot on the heels of Ruby Modern Diner, the latest and greatest addition opened its doors to the public – The Cosy Club. Based in the Halford Wing of Dean Clarke House in Southernhay Gardens, The Cosy Club has made the most of its historical past as the wing of a hospital by showcasing a Surgeon’s Operating Table style bar and...

River Cottage launch their search for the ‘River Cottage Rising Star 2013’

The River Cottage Rising Star 2013 competition has launched to give one lucky individual the best possible start to their career. River Cottage is looking for one inspirational character to become the face of its new Young Chef Apprenticeship Scheme and gain a once-in-a-lifetime opportunity to secure 12 months employment working with the team at River Cottage HQ, Park Farm.

River Cottage Rising Star 2013 will follow the learning journey that the apprentice embarks on at River Cottage HQ, and will demonstrate through a number of media channels how their culinary skills are improving...

Budleigh Farmers’ Market features on new YouTube video

A new web video by landowners Clinton Devon Estates has been released on YouTube to explain the importance of food traceability and the benefits of buying locally produced food.

The three minute film From Estate to Plate , features Clinton Devon Estates’ Ranger Tom Garner alongside fellow stall holders and local customers at Budleigh Salterton Farmers' Market, who explain the many benefits of buying local.

Tom, who is Chairman of the Budleigh Salterton Market said: “Consumers are more aware than ever about the source and quality of their food, and our customers who come to...

Hunt for baby who was born on Tuesday June 18, 2012

The Magdalen Chapter, in Exeter, is on the look out for a tot who is soon to celebrate his or her first birthday.

The Chapter, which opened its doors to the public on Tuesday June 18th 2012, is looking for a child who was born on the same day as the hotel opened.

The search will see one lucky child being offered the chance to host his or her first birthday party at The Magdalen Chapter. The prize will include high tea and cake for up to 20 guests plus helium balloons for all the children to take home and luxury spa party bags for the mums.

General Manager Fiona...

Last chance to enter the 2013 Food & Drink Devon Awards

Businesses from across Devon are being reminded that they have just a few weeks left to enter the 2013 Food & Drink Devon Awards.

Entries for the awards, which are being run independently by Food & Drink Devon, close to all Devon-based food companies on Friday 3 May. This year there are four categories for organisations to enter:

Taste of Devon – for restaurants, cafes, bistros and pubs. Sponsored by Luscombe Drinks.

Devon Producer – for primary and secondary producers.

Devon Retailer – for farm shops, delis, food halls and other food shops....

Win the chance to perform at Exeter Food & Drink Festival's After Dark Party

Authored by Mary Youlden
Posted: Fri, 04/05/2013 - 12:10pm

Local singers and bands can win the opportunity to perform at the After Dark Party at Exeter Festival of South West Food & Drink in a competition being run by festival music partners, Mama Stones.

This year’s Festival runs from Friday 26 April - Sunday 28 April, with three fantastic Festival After Dark Party nights on 25, 26 and 27 April and marks the 10th anniversary of the event.

The winning acts will have the opportunity to support the Mama Stones House band at the Festival After Dark Party on the Saturday night, 27 April.

To enter, local artists should email...

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