Food & Drink

Wild Beef launches its West Country Farm Shop

Authored by Mary Youlden
Posted: Mon, 06/03/2013 - 10:30am

Wild Beef, a family-run Chagford farm specialising in naturally reared and nutritionally superior beef, has announced the official launch of the Wild Beef West Country Farm Shop.

The farm shop stocks the finest artisan food and drink from Devon, Cornwall and Somerset. The shop’s produce is available at Wild Beef’s market locations at Borough and Broadway, in London, and Wells, in Somerset. The range is also available by mail order.

Supporting boutique farms and suppliers, the shop brings together exceptional produce not easily accessible outside the fertile South West...

Olympic coaches and athletes team up with River Cottage to launch essential nutrition course

The UK Olympic Diving Team coaches and athletes have joined forces with Hugh Fearnley-Whittingstall’s River Cottage. This dynamic partnership is behind Essential Eating at River Cottage, the newest course at the recently launched River Cottage Chef School just outside Axminster on the borders of Devon and Dorset. To mark the launch of Essential Eating, the UK Olympic Diving Team will be visiting River Cottage HQ on 10 June.

This one-day, City & Guilds-accredited course focuses on how to source and cook the most nutritious, performance-boosting foods in a sustainable, seasonal...

Devon’s best restaurants reveal full line-up of foodie events

A full line-up of special food and drink events being held during June to celebrate Devon’s finest restaurants has been revealed. Nearly 40 eateries across the county will be getting behind ‘Devon Restaurant Month’ by organising their own unique event or promotion to raise awareness of award-winning food and drink and increase their custom in the process. This year, the programme includes coffee roasting, cookery demonstrations, champagne dinners, a barbeque beach party and a house and garden open day, as well as British Tapas, local seafood menus, suppers and lunches and a wide range of...

Devon Wine Week shines the spotlight on local wine producers

Authored by yearlstone
Posted: Sun, 05/26/2013 - 3:31pm

Notwithstanding the 2012 deluge, the progress of English wines in the last year has been remarkable. You can hardly open a paper or magazine, or a wine website or trade publication, without a eulogy to England appearing.

Take this from Berry Brothers & Rudd in October last year. They went on record in the Independent..."The quality (of English wine)... stands up to the rest of the world and, in the case of some sparkling wines, exceeds their rivals."

The newspaper asked "Is English wine now exceeding the quality of French?" and returned the answer: yes. "Start with...

South West products reach global markets with the launch of Taste of the West International

Authored by OneVoice
Posted: Fri, 05/17/2013 - 12:04pm

Leading food and drink organisation, Taste of the West, is promoting South West food and drink products to global markets as part of its new export sales and marketing service, Taste of the West International, taking advantage of the interest in all things British following the Olympics and Queen’s Diamond Jubilee. The new service is committed to selling quality Westcountry food and drink products across the world providing regional food and drink producers with an opportunity to boost sales.

Taste of the West Chief Executive, John Sheaves, explains, “440,000 jobs, or nearly half...

Godfather of modern cooking opens New York Italian in Exeter

A new Marco Pierre White restaurant has opened its doors in Exeter.

Called Marco’s New York Italian, the restaurant is located next to the new Hampton by Hilton, Exeter Airport hotel in Clyst Honiton and is the latest eaterie to be opened by the Godfather of modern cooking and original ‘enfant terrible’!

With checked black and white flooring and red gingham napkins, the new 92-cover family-friendly restaurant has been styled to replicate the hustle and bustle of a classic New York Italian.

Making the most of fresh local produce, Marco’s will serve quality American-...

Learn to create professional standard Patisserie

Authored by JAMIII
Posted: Mon, 05/13/2013 - 9:22am

The second in a series of master classes taught by local, well-known French chef Mikael Perret is all set for Thursday 16 May. The class runs from 7 - 9pm and is being held at Gourmandine Creperie & Bistrot on Catherine Street, just behind House of Fraser.

This month's lesson is all about Patisserie and students can expect to learn the finer details of making French classics like warm chocolate & hazelnut brownie and fondant, raspberry tarts with crème patisserie, profiteroles with chocolate granache and crème Chantilly, and of course short crust, sweet & choux pastry...

River Cottage and the SRA tackle food chain issues with a new ‘sustainability’ course

There are serious problems in the food chain in relation to food traceability as the recent horse-meat scandal highlighted. Hugh Fearnley-Whittingstall’s River Cottage and the Sustainable Restaurant Association have taken action, and are breaking new ground by providing accredited training by City & Guilds in ethical food selection and procurement.

River Cottage is famous for blazing the trail for ethically produced ingredients and championing the cause of sustainability. This commitment was recognised recently with the award of a prestigious national trophy from The...

Cakeadoodledo brings cupcake heaven to Exeter

Every inch the 'domestic goddess', Kate Shirazi is Devon's very own version of Nigella but without all the innuendo, and the great news for the people of Exeter is that she has just opened up a delightful new cake and tea shop right at the heart of the city.

Just a stone's throw from the Cathedral, Kate has moved her home-based cake baking business Cakeadoodledo, first launched in 2006, into 1 Deanery Place (the road that runs between the entrance to Exeter Cathedral and Bear Street). Although slightly hidden away from the hubbub of Cathedral Green, I'm certain it won't be long...

Well known French Chef will share his secrets!

Mikael Perret has been developing his skill in making patisserie for as long as he can remember. He first discovered his love of the craft at a very early age in his native Brittany, taught by his grandmother and grandfather.

Mikael has been refining his technique and thrilling his private catering clients throughout the South West for more than 15 years, and the time has now come for him to share some of that knowledge. If you’ve never tried to make a choux pastry, or fill a profiterole your chance is coming.

Mikael has joined forces with Gourmandine Creperie & Bistrot...

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