Food & Drink

Exeter to Celebrate Best of Local Food and Drink at Gate to Plate Festival

Exeter is set to host a celebration of the region's finest food and drink producers when the Exeter Gate to Plate Food Festival comes to Sidwell Street on Sunday 4 October.

The free, family-friendly event will bring together more than 70 food and drink makers from across Devon and the surrounding area, with most producers based within a 30-mile radius of Exeter.

Visitors can expect a wide variety of local produce including artisan bakers, farmers, brewers, orchardists, coffee roasters, delicatessens, sweet treats and an array of street food vendors.

The festival...

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New Year, New You - Essential Courses at Kingswear

If you normally find yourself making and breaking a number of New Year’s resolutions in the first couple of weeks of January,here’s one which will be both easy and highly enjoyable to keep. Book yourself on to a new 'Essentials' course at Manna from Devon Cooking School and fine tune your existing cooking skills whilst learning new and improved techniques.

Whether you have an existing passion for cooking or just want to try something new in 2014, the Essentials courses could be for you.

The half day courses( 10am-1.30pm) are run by Holly and David Jones, who both have...

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Entries now open for the 2014 Taste of the West Awards

After the unprecedented success of this year’s awards, Taste of the West is delighted to announce that entries for the prestigious Product Awards and Hospitality and Retail Awards are now open for 2014.

The 2014 awards are taking place earlier than ever before, with the Product Awards judging set for early April, allowing winners a longer period of time to maximise the benefits of receiving these widely recognised accolades.

These highly sought after awards demonstrate the South West’s commitment to producing food and drink products of an outstanding quality.

The...

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Ten Reasons it Has to be Devon Fizz for Xmas

Authored by yearlstone
Posted: Mon, 12/02/2013 - 9:09am

By Yearlstone's Roger White

In the words of the UK’s leading wine magazine Decanter “The message for wine drinkers is simple. If you have the money to buy Champagne but choose to spend it on English sparkling wine instead you can be confident of getting something at least as good if not better. And you will have the added satisfaction of knowing that you are supporting local grape growers and the local economy."

Don’t believe Decanter? Well how about France’s leading wine magazine La Revue du Vin. It found Yearlstone Vineyard’s Vintage Brut 2006 the 4th best fizz in England...

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Exeter ‘Come Dine With Me’ star's fundraiser

Exeter-based PR Consultant Glen King, with clients across the South West, celebrated her TV debut on popular Channel 4 programme, ‘Come Dine with Me’ by hosting a special event to raise awareness for Exeter Foodbank.

Glen organised an evening for close friends and family at the luxurious kitchen showroom Sapphire Living Space located at Topsham which was sponsored by V-Zug. Guests were welcomed with wine and canapés and asked to donate tins and packets of food for the local worthy cause.

A charity raffle with prizes donated by local independent companies was drawn by BBC...

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Fresh veg from school allotment to soup kitchen

Authored by Newshound
Posted: Mon, 11/25/2013 - 9:36am

Southbrook School pupils are growing seasonal vegetables in their allotment and making soup for the homeless of Exeter. The Soup Kitchen at St David’s Church receives batches of nutritious soup from Southbrook which is distributed on Thursday evenings to the homeless.

The project won this year’s ‘Excellence in Exeter Community Award’ competiton for school based projects that have a direct benefit to the local community. The award forms part of the University of Exeter’s annual ‘Excellence in Exeter’ graduation style awards evening; designed to encourage young people to engage with...

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Las Iguanas’ Latin passion arrives in Exeter

Here’s an opening for Exeter to get excited about – Las Iguanas have brought their passion for all things Latin to the already buzzing Queen Street. Delivering on their simple ethos to deliver South America to every table, every day, the aim, in the words of general manager Dominika Sawicka, is to make Las Iguanas ‘the place to be’.

So what can Exeter’s discerning diners expect? In essence, a fresh, fabulous foodie adventure through the deliciously diverse cultures and cuisines of South America. Of course at Las Iguanas, everything begins and ends with their passion for food. Only...

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Lloyd's Kitchen's Business Event

Members of the local business community were welcomed with wine and canapés at the newly refurbished Lloyd’s Kitchen based in the heart of the City. The event celebrated the re-brand and showcased the new dinner menu as the restaurant now opens for Friday and Saturday evenings. Guests sampled a tasting menu which included the new business express lunches and a charity raffle was held to raise monies for ELF (Exeter Leukaemia Fund).

For more information please visit: www.lloydskitchen.co.uk

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Gold for the Exeter Festival of South West Food & Drink at the Devon Tourism Awards

Authored by Newshound
Posted: Mon, 11/18/2013 - 11:46am

The Exeter Festival of South West Food & Drink has won gold in the Tourism Event of the Year category of the 2013 Devon Tourism Awards.

After the awards ceremony, which was held in Torquay last week, Michael Caines MBE, tweeted: “Great result after 10 years, a great achievement for all involved!”

This year saw stiff competition with an increase to over 100 entries from the cream of the Devon tourism industry, with 44 businesses selected as finalists, each winning either Gold, Silver, Bronze or Highly Commended awards.

Exeter Festival of South West Food &...

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Food Poverty Project Poised to win ‘The People’s Millions’

Authored by Martyn Goss
Posted: Thu, 11/14/2013 - 7:40pm

Local charity The Devon and Cornwall Food Association has been shortlisted as the potential recipient of up to £50,000 of People’s Millions Lottery Funding – an opportunity that will enable them to expand the vital work they do to redistribute in-date food that would otherwise be sent to landfill. Their project, Devon and Cornwall Food Action, is one of two projects chosen for the South West region but your help is now sought to secure the funding. A public vote on the 26 November will decide which project wins this year’s cash and your votes are needed.

DCFA Company Secretary...

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