Food & Drink

Devon is firmly on the map, after Neil Parish MP showed his support for the humble spud by potato printing onto a UK map to demonstrate his commitment to the UK Potato Industry. The event on Wednesday 9th October in Parliament organised by the Potato Council was part of celebrations to mark this year’s Potato Week (7-13 October). Neil Parish MP, who is also a member of the Environment, Food and Rural Affairs Select Committee, was quizzed at the event to test his knowledge of the health, economic and environmental benefits of potatoes before given hints and tips on how to achieve the best...

With the launch of his debut cookery book, Michael Caines at Home , the renowned two-star Michelin chef takes you into his family kitchen and cooks simple delicious home cooked food… with some irresistible twists.

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times).

Born in Exeter in 1969 and adopted into a large and loving family, Michael gained his...

City Centre Manager John Harvey carried out an official ribbon-cutting ceremony to open ‘Lloyd’s Kitchen’ with Radio Exe joining in the celebrations.

Formerly known as Lloyd's Café and Bistro located in Catherine Street near Exeter Cathedral, the major refurbishment programme was designed by Ashburton-based architects, Woodford Architecture.

City Centre Manager John Harvey says: “The re-launch of Lloyd's is a great example of the investment we’re seeing across Exeter city centre. It’s a real boost for Exeter and a great sign of confidence in the city. I am delighted that...

Exeter’s food business operators are being given the opportunity to find out how to achieve a top hygiene rating as part of a free course run by Exeter City Council's Environmental Health Services .

The event, on Wednesday 25 September, focuses on the prevention of food poisoning through good hygiene practices such as temperature control and the avoidance of cross-contamination. Environmental Health Officers with a wide range of practical experience will present the session and a representative from Devon and Somerset Trading Standards Service will also be on hand to offer business...