Gabriel David, founder and owner of Luscombe Drinks

Luscombe Drinks awarded a Royal Warrant

Luscombe Drinks is thrilled to announce that it has been awarded a Royal Warrant.  Royal Warrants are awarded in recognition of businesses who supply a very high quality service or product, and one that is enjoyed by the Royal Households.   

Luscombe founder, Gabriel David, comments: “After many years of having the pleasure of selling our drinks to the Royal family and pressing the apples from the Highgrove Estate, I am delighted that Luscombe Drinks has been given the Royal Warrant. This is an enormously prestigious accolade and there are only a handful of soft drinks producers who have been awarded one. Our drinks have been enjoyed by the Royal family at home, served at palace events and Buckingham Palace tea parties for many years, so it is fantastic to now gain this formal recognition.”

Luscombe Drinks has been producing beautifully crafted drinks on a farm in Devon since 1975.  Founder and owner, Gabriel David, has become renowned for his pursuit of perfection and no compromise approach to creating an elegant and multi award-winning range of soft drinks that use the very finest organic ingredients.  Lovingly made by the Luscombe team on a farm in the Dartmoor valley, the drinks are blended from the finest organic fruits and Luscombe’s own source of Dartmoor spring water. 

Gabriel continues: “The awarding of this Royal Warrant could not have come at a better time.  It has been an incredibly tough year for our industry and our business but this feels like a flag of positivity amongst all of the challenges: a sign that things are changing and better times are to come. As the hospitality industry starts to fully reopen we are optimistic that this marks the start of a fantastic post-lockdown future.”

For further information on Luscombe Drinks please visit www.luscombe.co.uk, email  info@luscombe.co.uk or call 01364 643036.  

Follow Luscombe on Twitter: @luscombedrinks, Instagram: luscombedrinks or ‘Like’ on Facebook.  

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