From field to plate at New Barton Farm

On Saturday 13 July the National Trust South Devon rangers joined forces with New Barton farm tenants, Tim and Charlotte Jakins, for the annual ‘From Field to Plate’ open day. The sun shone, and a large crowd of visitors soon formed at the farm.

The aim of the day was to reconnect consumers to their food, giving people a better understanding of the countryside and how their food is produced. It also promoted the purchase of local food and produce, such as New Barton Farm’s own range, Moostone Meats.

Tractor and trailer tours occurred throughout the day and were very much enjoyed by children and adults alike. The tours enabled visitors to see the beautiful South Devon countryside in which the farm is situated and also the farm’s crops and livestock, including New Barton’s famous Red Ruby cattle.

A running commentary was given alongside the tour, helping to explain to the visitors exactly how the food they could see growing in the fields was produced. Following the tours, butchery and cookery demonstrations were given by Moostone Meats’ butcher, as well as local chefs, allowing the visitors to see the complete journey of food from field to plate.

There were tasty refreshments available all day, including hot and cold drinks and a selection of homemade cakes and scones. A lunchtime barbeque showcased a selection of farm produce, including delicious Moostone bacon baps and beef burgers, which were enjoyed by all.

Children were also able to take part in many other fun activities throughout the day which focused on the National Trusts ‘50 things to do before 11¾’ including the ever popular snail racing, kite making and looking at what lives in a pond. The children also produced artwork showing their day at the farm.

Lorna Sherriff, South Devon Ranger commented: "The day was once again a huge success, drawing in over 200 visitors. The children enjoyed the activities, making some fantastic pictures of their visit to the farm;  and everyone benefited from watching Moostone Meats’ butcher cut up the meat ready for the chef to cook delicious recipes with it."