Colin Tudge and Ruth West to talk at Devon Food Conference

Will the ways we produce and distribute our food in Devon continue into the future?  This is a major question to be addressed at mid-Devon conference next month.  

Food is a critical issue for Devon’s economy and environment. Farming, fishing and food production are essential components of our culture. In addition, there is traditional Devon fare, food festivals, meat, fruit and vegetable competitions and hundreds of restaurants or eating places.

Yet at the same time, food poverty is a growing reality for some local people.  The growth in Food Banks in the county reflects this reality, with more food boxes being requested by families.

The Devon Food Conference takes place on 18th October near Crediton. Speakers and well known authors Colin Tudge and Ruth West will be talking about how our agricultural systems will need to change with the effects of high energy prices and declining natural resources.

They are expected to highlight the importance of more local growing for local people, and to encourage more diversity of thinking about farming.

The county already has dozens of community food projects – garden-share schemes, allotments, food cooperatives, waste recycling and community farms, as well as food banks.

Co-organiser Martyn Goss spoke of the need to re-think:  “We take our food so much for granted, yet our food supply system is designed for fast delivery rather than sustainability.  We may well face major challenges in the years ahead, especially as we are so dependent on imported foodstuffs.  It is time to review and become more resilient.”

Professor Tim Gorringe will also be sharing some reflections on theology and food, including a need to re-assess how we value eating in a grossly consumerist society.

The Devon Food Conference is organised by the Diocese of Exeter’s Church and Society team, in conjunction with Exeter University.

Booking is advised on 01392-294940 or e.mail: joan.harris@exeter.anglican.org