Entertainment & Reviews

Pupils studying AS Art and Design are currently preparing for an exhibition of their work, based on the theme of ‘Decay’, in the Brook Gallery in Exeter, from 25 to 29 January.

Exeter School will be the first school to display pupils’ work in ‘The White Room’ in the Gallery as part of their new educational programme.

Gallery Manager, Angela Yarwood, met with the pupils at the start of term to talk to them about all the aspects which are involved in putting on an exhibition, including selecting and presenting the work, promoting the exhibition and writing artist statements...

Exeter Cathedral’s new Director of Music is looking forward to leading his choristers in concert for the first time since taking up the baton.

British organist and conductor Timothy Noon, who returned to the UK earlier this year to take up the post following a period of work in New Zealand, will direct the renowned Cathedral Choir in a special candlelit performance next month.

He said: “Exeter has an ancient Cathedral with a distinguished choral tradition. I have enjoyed my first weeks working with the choir and we are all looking forward to giving this first concert...

In February Exeter Northcott Theatre will produce a new adaptation of Harold Pinter’s Betrayal which will be directed by its artistic and executive director, Paul Jepson.

Sarah-Jane Potts (Sugar Rush, GracePoint, Kinky Boots) is the first of the cast to be announced and will play the role of Emma.

Betrayal begins at the end of the affair, and pursues an enthralling journey to its very beginnings. As memory reels backwards towards the moment the affair started, the lies tangle into a web of deception. Is Emma betraying her husband? Is Jerry betraying his best friend? Or are...

Cook, restaurateur, food writer and novelist Prue Leith will be taking part in a special event in Budleigh Salterton to discuss her latest novel, The Food of Love. Much loved food writer and catering specialist, Prue has played a key role in the revolution of Britain’s eating habits since the Sixties. Having published twelve cookbooks, she gave up writing about food in 1995 to concentrate on fiction. The Food of Love is Prue’s sixth novel and the first in a trilogy detailing the change in food, farming, cooking and the restaurant trade since World War Two. A tale of prejudice and ambition...