What you need for the highest quality restaurant kitchen

Mike Page
Authored by Mike Page
Posted Friday, September 6, 2019 - 10:19am

When you’re in the restaurant business, the front of house and dining area create a first impression for your customers, but the most important impression you make on your customers comes from the part of the restaurant they don’t see – the kitchen. Good quality food is what every chef and restauranteur ultimately aim for, however this is not achievable unless your kitchen is fully endowed with the following necessary equipment needed to make every meal the highest possible quality. 


A necessity in any kitchen no matter how big or small, freezers are integral cogs in your kitchen’s machine. Freezers are needed to keep food fresh and the kitchen sanitary in accordance with the UK food hygiene regulations. Whilst sanitation is extremely important for a kitchen, freezers can also potentially save you money in the long run, as they make it possible to buy supplies in bulk at a cheaper price and not worry about expiration dates as long as the excess is frozen before its use by date. Ice machines from fridgefreezerdirect.co.uk will be a key part of your business. Ice machines quickly and efficiently produce ice, which can be used in cocktails and other beverages to speed up service. They are essential for any restaurant that serves drinks on the premises.

Mixers and Food Processors 

Whilst it is important to make sure that you have the essentials like pots and pans, there are items that are less essential but will ensure that your kitchen and service run much smoother and faster than before, such as mixers and food processers. Both of these items will be useful to speed up dessert making, but also can be used for cooking mains as they can be used in a variety of recipes to speed up the cooking process. 

Cooking Equipment

When it comes to buying cooking equipment for your kitchen, try not to prioritise expense over quality and ensure that you are buying the correct equipment needed for the dish you are cooking. Whilst cheaper utensils, pots and pans may save you money to begin with, the quality of food that they produce will be far less than a more expensive alternative. In addition, the money saved when you initially purchased the equipment will be possibly even doubled in spending as cheaper equipment will not last as long, meaning that you will have to constantly buy replacements. 

Safety Measures

Some of the most important equipment in a kitchen is often forgotten when you are preparing to open a restaurant, including safety equipment. As your staff will be coming into contact with knives, electric blades and extremely hot surfaces daily, it is essential that your kitchen is supplied with a first aid kit and there is always an employee with first aid knowledge present. Other safety equipment that is needed includes a fire blanket, fire extinguisher and smoke alarm, as due to the extreme heat and busy nature of the kitchen, accidents are never far away. 

To ensure that you have a successful business, you should make it absolutely crucial that you have the highest quality kitchen, not only in terms of staff, but also the equipment that you supply them with, to achieve the utmost success.

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