Come along and join our finalists and judges for the prestigious South West Chef of the Year Awards Presentation Dinner to be prepared by three top chefs, all previous winners of the competition!

Hosted and sponsored by Exeter Golf and Country Club, this will be a true celebration of the best in food, drink and hospitality from around the South West where you will be among the first to find out who has won the various awards for South West Chef of the Year 2014.

Our three guest chefs are Mike Tweedie, sous chef at 2 Michelin starred Gidleigh Park, Nathan Cornwell, chef de partie at 2 Michelin starred, Le Champignon Sauvage, Cheltenham and Adam Gerrish, head chef at Boscundle Manor, St Austell. They will be ably assisted by students of the Michael Caines Academy!

Open to all – we’d love to see you there! Take a look at our website for more information at www.southwestchef.co.uk/awards-presentation/. Tickets £75 each