Join us for an evening of mystery and intrigue over a Halloween-themed three course dinner with Candlelight Theatre Company.

On Saturday 29th October, just before Halloween, we are holding a murder mystery to explore the dark secrets of Wear Park House. Will you dare to discover the ghostly goings-on of the basement corridor to find the clues to identify the murderer? Will the history come back to haunt us?

Tickets are £28 per person. Book now: info@exetergcc.co.uk / 01392 874139

HALLOWEEN MURDER MYSTERY MENU
Starters
KILLER COCKTAIL
prawns in a bludgeoned Marie Rose sauce, baby gem, cucumber, cherry tomatoes

COLONEL MUSTARD AND HAM HOCK CROQUETTE
served with a soft poached egg and Stilton hollandaise

THE HANNIBAL (not so) CANNIBAL BRUSCHETTA
fava bean and pea bruschetta with crumbled goats’ cheese with a Chianti syrup

Mains
THE BEAST OF BODMIN MOOR VENISON LOIN
with braised shin, red cabbage, fondant potato, blackberry jus

SWEENEY CODD
gently steamed cod fillet on braised fennel, Parmentier potatoes, leeks, green salsa

REVEREND GREEN PEA RISOTTO
pea and mascarpone risotto with a pecorino crisp and minted butter

Desserts
DEATH BY CHOCOLATE CAKE
chocolate sauce, chocolate ice creamJoin us for an evening of mystery and intrigue over a Halloween-themed three course dinner with Candlelight Theatre Company.

On Saturday 29th October, just before Halloween, we are holding a murder mystery to explore the dark secrets of Wear Park House. Will you dare to discover the ghostly goings-on of the basement corridor to find the clues to identify the murderer? Will the history come back to haunt us?

Tickets are £28 per person. Book now: info@exetergcc.co.uk / 01392 874139

HALLOWEEN MURDER MYSTERY MENU
Starters
KILLER COCKTAIL
prawns in a bludgeoned Marie Rose sauce, baby gem, cucumber, cherry tomatoes

COLONEL MUSTARD AND HAM HOCK CROQUETTE
served with a soft poached egg and Stilton hollandaise

THE HANNIBAL (not so) CANNIBAL BRUSCHETTA
fava bean and pea bruschetta with crumbled goats’ cheese with a Chianti syrup

Mains
THE BEAST OF BODMIN MOOR VENISON LOIN
with braised shin, red cabbage, fondant potato, blackberry jus

SWEENEY CODD
gently steamed cod fillet on braised fennel, Parmentier potatoes, leeks, green salsa

REVEREND GREEN PEA RISOTTO
pea and mascarpone risotto with a pecorino crisp and minted butter

Desserts
DEATH BY CHOCOLATE CAKE
chocolate sauce, chocolate ice cream

THE WHO DONE IT DOUGHNUTS
warm brioche doughnuts with three suspects – jam, custard and apple

A TOUCH OF FROST
blood orange, lime and grapefruit sorbets on crushed lemon granita

THE WHO DONE IT DOUGHNUTS
warm brioche doughnuts with three suspects – jam, custard and apple

A TOUCH OF FROST
blood orange, lime and grapefruit sorbets on crushed lemon granita