Business Daily

The Guardian UK University League Tables 2016 are just out and Exeter University has been ranked at number nine, having risen three places since last year when it was ranked at Number 12 in the UK (league table here ). With an overall Guardian score of 83.8 out of 100, Exeter University ranks especially highly for those ‘Satisfied with Course’ (91.5 out of 100) and ‘Satisfied with Feedback’ (76.7 out of 100). As home to one of the UK’s very best universities, and rising in ratings and popularity, the student accommodation offering for those visiting Exeter University is also flourishing....

A Devon company is proving its Cullompton recruited through leading national apprenticeship and training provider Positive Outcomes are a credit to a business – rewarding them with themed fun days and exotic holiday breaks as part of the firm’s work hard, play hard mantra. Adopstar, an advertising company based in Cullompton in Devon, recently recruited two new apprentices through Positive Outcomes, and has since rewarded them with fun activities including holidays, day trips and even dress up days in the office. Mark Warren, 21, an IT apprentice at Adopstar, started working for the...

A leading Exeter law firm has promoted four high flying lawyers into associate, senior associate and partner roles. The promotions have been made in a number of the firm’s specialist teams including commercial property, holiday and residential parks and private client.

Stephens Scown LLP has promoted two of its Exeter-based lawyers to partners, bringing the total number of partners at the firm to 53. Kirstie Apps, a specialist in holiday and residential parks law, has been promoted to partner. Nigel Coveney, who is part of the commercial property team, also becomes a partner....

Quicke’s Hard Goats’ Cheese collected the coveted Best English Cheese prize at the British Cheese Awards 2015 that took placed at the Royal Bath and West Show on 26th May.

Created at Home Farm in Newton St Cyres, Devon, Quicke’s Goats’ Cheese uses locally sourced goats’ milk and the same traditional cheesemaking methods that Quicke’s has perfected over the years. Matured for six months, the result is a pale cheese that has a wonderfully smooth, creamy texture and an almond finish.

In addition to being announced as Best English Cheese, Quicke’s also collected gold, silver...