Try out this tasty recipe for Stir-Fried Bok Choy with Ginger and Garlic...
This Chinese influenced dish is inspired by Fuchsia Dunlop's new book Every Grain of Rice which I reviewed recently in The Exeter Daily. She cooks a version with mushrooms which is also great. Even without the mushrooms this has a lovely meaty flavour and is a great accompaniment to other Chinese meat dishes or even as a main course in its own right with some fried rice or noodles. I will be showing how easy it is to cook when I do the cookery demonstrations at Ashgrove Kitchens' 25th anniversary on Saturday...
Penny from Penny's Recipes is expanding her local, organic, vegetable order and delivery business. Penny provides a service for people at workplaces and community centres so they can order local organic vegetables online and have them delivered to their place of work.
The vegetables are grown by Shillingford Organics, which is located just outside Exeter. The scheme is designed to make local produce available to people who struggle to get to the shops or Farmers' Market. Local bread from Emma's bread will soon be available too. The scheme which already delivers to the Hub...
