Tucked away in Killerton House, you'll find a culinary secret - the award-winning Killerton Kitchen restaurant. Book a table for an exclusive fine-dining experience within the splendour of the Georgian mansion. Savour seasonal flavours from estate producers expertly prepared by our team of chefs.
First Wednesday of the month from March, from 6.30pm. Booking is essential on 01392 881345.
Michael Caines Restaurant is to host a dinner with one of Southern Italy's most notable properties, Candido, on Tuesday 29 October.
Alessandro Candido’s range is perhaps the most diverse and innovative to be found in Puglia, yet the wines continue to offer unbeatable value for money. The climate there is Mediterranean with low rainfall, and ripening takes place slowly due to the striking contrast between day and night-time temperatures, resulting in a strong development of aromas, richness and concentration. This historic, family-...
"Every great cuisine is rooted in the local and the regional" Michael Caines MBE
Michael will work alongside our Executive Chef Ian Webber; their combined talents present a celebration of the local seasonal produce. In his own unique fashion Michael will introduce each course, with the assistance of Steve Edwards offering tasting notes on the carefully selected wines that accompany each course.
Diners will be treated to a Champagne and canapés reception with Michael at 7.00pm, before being seated for dinner at 7....
An elite team of chefs from the University of Exeter have won awards in The University Caterers Organisation (TUCO) Chefs Competition 2013.
The staff at Reed Hall Conference and Events Centre, an Event Exeter venue at the University of Exeter, are bursting with pride as they celebrate the recent success of colleague Janet Woolacott (Chef de Partie), who scooped the bronze award in the Individual Major Chef of the Year category at this year's TUCO competition.
The annual TUCO competitions are designed to allow chefs at all levels from Universities and Colleges across the U.K...
We would like to invite you to join us for a very special and unique evening, ‘Christmas with Caines’, a glittering gala wine dinner hosted by Michael himself in the Michael Caines Restaurant at ABode Exeter on Wednesday 18th December 2013.
Michael Caines MBE, two-star Michelin chef at Gidleigh Park, director and partner of ABode Hotels, will ensure that your holiday celebrations commence in great style. The evening begins with a Champagne and canapés reception and an opportunity to meet Michael, who will greet each diner personally.
