The Exeter PA Network enjoyed a cheeky Monday night wine tasting in Circa 1924’s ‘Bootleg Bar’, hosted by James Leach from Charles Steevenson Wines. Members of the networking group were taken through a selection from the restaurants’ wine list, carefully chosen to complement the steak and seafood menu. Taste buds were tested with sweet, acidic and tannin flavours, teamed up with some tasty canapés.
Kim Glover, Assistant to Managing Partner at Michelmores and head of the Exeter PA Network, says: “It was great to hear more about the different types of grapes and to gain an...
So you are probably thinking – what is the connection between a 1920s, prohibition-inspired, restaurant and bar, and the humble crayfish? Well, the answer is Circa 1924’s head chef Lauri Hilli, whose Swedish roots inspired the team to celebrate the tradition of Kräftskiva, a feast of crayfish and schnapps.
Following the threat of the crayfish population being wiped out in Swedish waters around the start of the 20th century, a fishing restriction was imposed, limiting catches to just a few weeks in August. And thus, crayfish became an exclusive and much sought-after delicacy and the...
One of Exeter’s longest standing chartered accountants, Bush & Co based in Barnfield Crescent in the heart of the city’s professional services district, is this year celebrating 60 years in business.
Founded in 1955 by Paul Bush, the accountancy firm has grown in size from just one man to a team of 4 directors and 25 staff, with clients across the South West.
Specialising in a range of services for both individuals and businesses, Bush & Co offers everything from help with business start ups, to business advice for owner managed businesses and high growth companies...
On Thursday 24th September, members of the Gilbert Stephens’ Young Professionals Network gathered at Exeter’s newest restaurant and cool cocktail bar, Circa 1924, for the chance to catch up with some familiar faces as well as welcome new ones for a long lunch.
The friendly and informal networking group enjoyed exclusive use of the 1920s inspired venue and enjoyed one (or maybe two) prohibition inspired cocktails from its moonshiner bar.
Steve Wadham, YPN regular from Thompson Jenner accountants, says: “Each event I go to is always different and I really enjoy being able to...
So you are probably thinking – what is the connection between a 1920s, prohibition-inspired, restaurant and bar, and the humble crayfish? Well, the answer is Circa 1924’s head chef Lauri Hilli, whose Swedish roots have inspired the team to celebrate the tradition of Kräftskiva on Thursday 29th October, a feast of crayfish and schnapps, and its inviting Exeter residents to join them.
Following the threat of the crayfish population being wiped out in Swedish waters around the start of the 20th century, a fishing restriction was imposed, limiting catches to just a few weeks in August...
Circa 1924, the new kids on the block in Exeter’s culinary scene, threw a party to celebrate the opening of its seafood, steak house and cool moonshiner cocktail bar.
Owners James Waddington and Rob Weeks welcomed the great and the good of Exeter to the venue, treating everyone to their tasty cocktails and Circa style canapés, as well as celebratory fizz and oysters.
The new independent is all about great quality food, using Devon’s fantastic local produce, with a bit of 1920’s glamour thrown in for good measure. Located just off Exeter High Street, where Harry’s grill used...
