Social Diary

Double Trouble in Chelsea - family friendly

There's a version of this industry that nobody talks about honestly. Not the tabloid version, not the cautionary tale. The reality is quieter, more considered, and - when it's done properly - very elegant.

Chelsea knows this. It has always known it.

The Room Reads You Before You Sit Down

Walk into the Ivy Chelsea Garden on a Friday evening, and you'll notice right away that the room is performing. Everyone in it has decided how they want to be perceived. The lighting is low enough to flatter, and the booths are wide enough for four people. The clientele has collectively...

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Hospiscare social diary

Corporate supporters of Exeter Hospiscare attended a Christmas drinks reception at the city hospice.

Guest speaker Express & Echo editor Jon-Paul Hedge praised Hospiscare saying: “When I visited the hospice I was unbelievably taken aback by the place. I have visited other hospices but what stood out was the quality and calibre of the staff. "

Jon-Paul ran the London Marathon for Hospiscare saying he was spurred on by thinking about the care given at the hospice. He congratulated Hospiscare on another amazing year.

Dr Jim Gilbert, Hospiscare medical director,...

Exeter Chamber social diary

Over 100 delegates attended the recent Exeter Chamber of Commerce monthly networking lunch which took at Reed Hall, Exeter University.

The guest speaker for this lunch was Karime Hassan, Chief Executive and Growth Director of Exeter City Council who gave an update to delegates on business issues in the city along with information on future plans and investments in the pipeline.

The sponsor for this lunch was Princesshay and Wayne Pearce, Centre Director informed guests of the corporate gift cards that can be purchased from Princesshay to give to clients and teams this...

Ladies do lunch - again

It’s back! Exeter’s highly successful Ladies Do Lunch re-launches next month with a glorious Christmas celebration.

The new look luncheon club is now being run by renowned after dinner speaker Sally Sedgman who previously hosted Ladies Do lunches at the Royal Clarence Hotel on Cathedral Green.

"There’s no better time to launch the new club than at Christmas," said Sally (pictured) who is known all over the South West for her many television and radio appearances as well as speaking engagements.

She even won a whole ITV series, Hurrah It’s Sally Sedgman, on the...

What a grape night

The Exeter PA Network enjoyed a cheeky Monday night wine tasting in Circa 1924’s ‘Bootleg Bar’, hosted by James Leach from Charles Steevenson Wines. Members of the networking group were taken through a selection from the restaurants’ wine list, carefully chosen to complement the steak and seafood menu. Taste buds were tested with sweet, acidic and tannin flavours, teamed up with some tasty canapés.

Kim Glover, Assistant to Managing Partner at Michelmores and head of the Exeter PA Network, says: “It was great to hear more about the different types of grapes and to gain an...

Circa 1924 'Kräftskiva' social diary

So you are probably thinking – what is the connection between a 1920s, prohibition-inspired, restaurant and bar, and the humble crayfish? Well, the answer is Circa 1924’s head chef Lauri Hilli, whose Swedish roots inspired the team to celebrate the tradition of Kräftskiva, a feast of crayfish and schnapps.

Following the threat of the crayfish population being wiped out in Swedish waters around the start of the 20th century, a fishing restriction was imposed, limiting catches to just a few weeks in August. And thus, crayfish became an exclusive and much sought-after delicacy and the...

Exeter's Young Professionals Network goes underground

The Gilbert Stephens Young Professionals Network (YPN) this month donned hard hats and trainers on a spooky Halloween tour around Exeter’s Underground Passages. The networking group got up close and personal as they worked their way around the system of medieval passages under Exeter High Street and were taught more about the city as a centre of commerce and historical importance.

After the tour, the group emerged above ground, dusted themselves off and headed over to Artigiano coffee and wine bar to socialise over craft beer and shared pizza planks.

Alastair Jack, from BCR...

Gilbert Stephens’ Young Professionals Network Event

On Thursday 24th September, members of the Gilbert Stephens’ Young Professionals Network gathered at Exeter’s newest restaurant and cool cocktail bar, Circa 1924, for the chance to catch up with some familiar faces as well as welcome new ones for a long lunch.

The friendly and informal networking group enjoyed exclusive use of the 1920s inspired venue and enjoyed one (or maybe two) prohibition inspired cocktails from its moonshiner bar.

Steve Wadham, YPN regular from Thompson Jenner accountants, says: “Each event I go to is always different and I really enjoy being able to...

Circa 1924 restaurant launch social diary

Circa 1924, the new kids on the block in Exeter’s culinary scene, threw a party to celebrate the opening of its seafood, steak house and cool moonshiner cocktail bar.

Owners James Waddington and Rob Weeks welcomed the great and the good of Exeter to the venue, treating everyone to their tasty cocktails and Circa style canapés, as well as celebratory fizz and oysters.

The new independent is all about great quality food, using Devon’s fantastic local produce, with a bit of 1920’s glamour thrown in for good measure. Located just off Exeter High Street, where Harry’s grill used...

Taste sensations with Exeter Cookery School

Jim and Lucy Fisher, founders of Exeter Cookery School - due to launch later this year on Exeter’s historic quayside - were cooking up a storm at the pre-launch of their exciting new venture. Held at the swish showroom of Sapphire Spaces in Topsham, Jim and Lucy entertained the crowd of food lovers with a tantalising taste of what’s in store from this dynamic duo.

Jim entertained with a cookery demonstration, with help from members of the audience, and everyone enjoyed some tempting treats such as minted pea soup and duck confit with panko breadcrumbs, washed down with some pink...

Northgate House blessed at Buckfast Abbey

A special service was held at Buckfast Abbey in Buckfastleigh to bless its recently reopened Northgate House, which has been transformed into luxurious retreat and conference accommodation following an extensive refurbishment project.

Abbot David Charlesworth blessed Northgate House, with choral accompaniment courtesy of the Buckfast Abbey Choir. The ceremony was attended by the Benedictine monks who reside at Buckfast Abbey, in addition to Buckfast Abbey staff members and friends of the organisation.

Buckfast Abbey’s Accommodation Manager, Nigel Evans, explains: “We...

Social Diary

Double Trouble in Chelsea - family friendly

Hospiscare social diary

Exeter Chamber social diary

Ladies do lunch - again

What a grape night

Circa 1924 'Kräftskiva' social diary

Exeter's Young Professionals Network goes underground

Gilbert Stephens’ Young Professionals Network Event

Circa 1924 restaurant launch social diary

Taste sensations with Exeter Cookery School

Northgate House blessed at Buckfast Abbey

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