Food & Drink

Devon’s Top Culinary Talents Celebrated at 2024 Food Drink Devon Awards

Devon’s talented food and drink scene was alive at Monday (7th October) night’s 13th Food Drink Devon Awards. Over 450 individuals from the county’s finest food and drink producers, hospitality and catering businesses and speciality retailers celebrated in style at the esteemed awards’ ceremony, held at Sandy Park the home to Gallagher Premiership Rugby team, the Exeter Chiefs. During the evening, Luke Heaver, Head Chef at The Salutation Inn (Topsham) was awarded the coveted title of ‘Chef of the Year’. The award acknowledges the explosion of talented chefs in the region who have been...

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News Desk

News Desk

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Asian-inspired restaurant itsu gives away 100 bao’buns to celebrate opening in Exeter

itsu, with over 80 restaurants in the UK, is opening in Exeter on Friday 19th April at 11am. itsu is dedicated to providing an Asian-inspired health[ier] menu which is nutritious, fast & affordable. Dishes are packed with wholegrains, fibre, proteins & greens including freshly made sushi, rice & noodle’bowls and steamed gyoza & bao’buns.

To celebrate their opening, itsu are giving away freshly steamed, delicious bao buns to the first 100 people through their doors as well as offering 20% off to those who sign up.

“We’re delighted to be working with a...

Food Drink Devon Launches New ‘Devon Wine of the Year’ Award

Authored by News Desk
Posted: Tue, 04/02/2024 - 8:32pm

A prestigious new award, ‘Devon Wine of the Year’, has been launched by the Food Drink Devon Awards to celebrate the very best wine the county produces, from its plethora of high calibre vineyards and wineries.

Entries are open to all Devon-based producers, both members and non-members of the organisation, with entries closing on Monday 22nd April.

The winner of the inaugural ‘Devon Wine of the Year’ award will be announced at the glittering Food Drink Devon Awards’ ceremony on Monday 7th October at Sandy Park.

Food Drink Devon board director and wine writer,...

Exeter’s ‘The Cheeky Vegan’ reopens in time for Easter bank holiday weekend

Authored by Daisy Hall
Posted: Tue, 03/26/2024 - 7:04am

The Cheeky Vegan, celebrated culinary destination for vegans and non-vegans alike, will soon be making an exciting return to Exeter’s Cathedral Yard.

Reopening on Thursday 28 March, in time for the Easter bank holiday weekend, under the watchful eye of new owner and manager, Kenneth Yau, this vegan cafe and brunch experience is focused on rapidly reclaiming its reputation as a local restaurant ‘gem’.

“I'm so very excited to bring a much needed, much loved, vegan restaurant back to Cathedral Yard,” Yau said.

“It doesn't matter if you're vegan, vegan-curious, or...

Former Dr Ink's Mixologist Takes the Helm at Colson's Restaurant and Bar in Exeter

Colson’s Restaurant and Bar proudly announces the appointment of a former Dr. Ink’s mixologist as their new bar supervisor. Amy Heaphy brings a flair for cocktail innovation and a passion for educating drinkers about the world of mixology and has been stirring up the local cocktail scene with fresh and inventive creations.

After starting out in the hospitality industry at 15, Amy’s zest for mixology was sparked by a desire to make special occasions extraordinary by creating personalised cocktail menus. Further influenced by her tenure at Dr Ink’s Curiosities, formerly on Exeter...

Chicken fans queue over 16 hours for Popeyes® Exeter opening

Chicken lovers queued for over 16 hours for the much-anticipated opening of the new Popeyes ® Exeter restaurant on the High Street yesterday morning.

The launch day saw the New Orleans inspired brass band, ‘The Brass Funkeys’, welcoming guests as doors opened to the brand-new space which can seat over 120 people.

Members of the public queued from 6.30pm on Sunday 17th March, over 16 hours before the doors opened, to be the first to get their hands on the famous Popeyes® menu. The queue spanned almost 100 metres down the high street.

A student from Exeter...

The Popeyes® Chicken Sandwich that broke the internet* is coming to Exeter and this is how you can win them for a whole YEAR

Authored by News Desk
Posted: Tue, 03/12/2024 - 6:09pm

Chicken lovers, the wait is over – Popeyes ® Famous Louisiana Chicken is coming to Exeter city centre on Monday 18th March.

Exeter will get the chance to experience Popeyes ® world famous ‘shatter crunch’, with the menu featuring its 12-hour marinated chicken, including Hot Wings and Tenders, as well as original Southern biscuits and gravy and Cajun rice. This brand new restaurant will be Popeyes ® 42nd location to open in the UK with many more announcements to come.

Launch day will see Popeyes ® bringing the spirit of New Orleans right to your doorstep with brass band ‘...

Fizz & Finesse: The Ultimate Guide to Italian Sparkling Wines

Authored by Val Watson
Posted: Mon, 03/11/2024 - 7:28pm

When it comes to observe the fascinating mosaic that composes the culinary delights panorama that Italy is capable to offer, few things rival the finesse and sophistication of its sparkling wines and, generally speaking, of Italy’s prestigious wine culture . It’s safe to say that an important part of the Italian cultural heritage comes directly from its worldwide renowned cuisine , being characterized by vibrant flavors and a deep-rooted, precious, tradition. Among the several fantasies that are gracefully covering up the Country and its peculiar history , we can easily highlight pictures...

New Family-Centric Café Launches in Exeter

Former primary school teacher, Pip Williams, is thrilled to announce the grand opening of Nook, a family-orientated café nestled within Topsham’s much loved independent kids’ toy shop, Squid & the Kid.

Nook seamlessly integrates with the vibrant atmosphere of Squid & the Kid, creating a unique destination to shop, refuel with coffee and lunch, and play all in one place.

More than just a café, Nook is a cosy space where people of all ages can enjoy quality time within a welcoming environment. The interiors have been designed to allow full visibility so carers can...

Recipe: Potato starch gnocchi with sage-butter sauce

Authored by Val Watson
Posted: Sun, 02/25/2024 - 10:43pm

Potato starch gnocchi with buttery sauce, savored with sage leaves, is a wholesome meal, which is more of a potato dumpling.

Potato starch is a light and powdery starch that is generally wheat-free and gluten-free. Its significant role in gnocchi is to impart thickness. You can enjoy this recipe with top quality ingredients available at Whole Food Earth .

Ingredients For gnocchi

Potatoes (4 large)

Potato starch (3/4 cup)

Eggs (2)

All-purpose flour (2 cups)

Parmesan (1/2 cup)

Salt (1 teaspoon)

For sauce

Salt (1/2...

Masterchef: The Professionals 2024 Applications Now Open!

Authored by Daisy Hall
Posted: Fri, 02/16/2024 - 7:26pm

MasterChef: The Professionals is back for its 17th series! Once again we are looking for undiscovered new talent and exciting food within the culinary world.

We are calling out to all chefs who want to enter the ultimate cooking competition, to test their skills on a national level under the wings of culinary legends.

Throughout the years, MasterChef: The Professionals has discovered rising stars. Past contestants have gone on to open restaurants, judge competitions on television, write cookbooks, and even win Michelin stars of their own. This is an opportunity like no...

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