Food & Drink

Exeter’s ‘The Cheeky Vegan’ reopens in time for Easter bank holiday weekend

The Cheeky Vegan, celebrated culinary destination for vegans and non-vegans alike, will soon be making an exciting return to Exeter’s Cathedral Yard.

Reopening on Thursday 28 March, in time for the Easter bank holiday weekend, under the watchful eye of new owner and manager, Kenneth Yau, this vegan cafe and brunch experience is focused on rapidly reclaiming its reputation as a local restaurant ‘gem’.

“I'm so very excited to bring a much needed, much loved, vegan restaurant back to Cathedral Yard,” Yau said.

“It doesn't matter if you're vegan, vegan-curious, or...

Daisy Hall

Daisy Hall

Posted:

Exeter researcher leads Fish Free February campaign

Authored by News Desk
Posted: Thu, 02/01/2024 - 5:12pm

A University of Exeter researcher is leading Fish Free February – asking people to give up fish for a month to reduce our impact on the ocean.

PhD student, Jessica Haines, who studies manta rays, is campaign manager for the charity.

Fish Free February’s mission is to reduce seafood consumption, encourage a shift to more sustainable fishing methods and connect more people with important marine issues.

“The ocean is severely depleted, with 90% of fish populations fished to their maximum or overfished,” Haines said.

“Humanity is simply taking far too much...

New McDonalds drive-through coming to Exeter

Exeter is in line to get a new McDonalds restaurant.

The Tesco Digby store in Russell Way could soon be home to a new drive-through McDonalds.

But the fast food giant’s application to Exeter City council has already attracted protests on the grounds that it will lead to extra traffic and potential anti-social behaviour.

McDonalds wants to build a new restaurant with drive-through facility, car parking, landscaping and ‘customer order display’ boards on a vacant car park area alongside the Tesco store.

The application, which is included on the city...

Chateaubriand vs. Filet Mignon: What's the Difference?

Authored by Val Watson
Posted: Wed, 01/24/2024 - 10:08am

When it comes to indulging in the world of premium steak cuts, two names often rise to the top of the culinary echelon: Chateaubriand and Filet Mignon. Both are revered for their exceptional tenderness and succulent flavour, often gracing the tables of fine-dining restaurants and special occasion dinners. But despite their similarities, these two illustrious cuts are distinct in several crucial ways.

Origins: A Brief Background

The Royal Legacy of Chateaubriand

Chateaubriand is named after François-René de Chateaubriand, a French statesman and writer. Oddly...

Eat the Bird's Flavour Revolution Takes Centre Stage at Turk's Head in Exeter

Authored by News Desk
Posted: Sun, 01/14/2024 - 10:33pm

Brace yourselves for an unprecedented collaboration as Eat the Bird takes over the kitchen at Turk's Head, one of Exeter's top boozers. Get ready to embark on outrageous flavours and exciting events that will leave you craving more!

Eat the Bird, renowned for its independent, multi-award-winning premium fried chicken burger palaces, is set to bring its culinary magic to Turk's Head. Known for flavours that "slap hard," Eat the Bird is a place where every bite takes your breath away and all your naughty food dreams come true.

As part of this exciting collaboration, Turk's...

First-of-its-kind ibis Styles hotel announces opening date for Paignton

Authored by Program
Posted: Fri, 01/12/2024 - 7:47am

Ibis Styles, the renowned hotel brand synonymous with creative design and playful atmospheres, has today announced the grand opening of its newest hotel in Paignton.

Representing a £30m investment for the local area, the latest addition to the brand’s UK collection aims to redefine the seaside hotel experience in South Devon and is set to open its doors on Tuesday January 16, 2024.

The new-build hotel is the latest venture from Singapore-based owner Fragrance UK Luxury Hotel Group, who recently opened their neighbouring hotel, the Mercure Paignton Hotel, in April 2023....

Seeking Top-Quality Frozen Food? Go Nowhere Else but Iceland!

Authored by Val Watson
Posted: Thu, 12/21/2023 - 9:50am

In today's fast-paced world, convenience without compromising on quality has become a priority for multitudinous people. The quest for wholesome, succulent reflections that are easy to prepare without offering nutritional value or taste is a common challenge. Fortunately, there's a result that meets all these conditions and more: Iceland UK's exceptional range of top-quality concrete food!

Superior Quality

When it comes to concrete food, Iceland UK stands out for its unvarying commitment to quality. Each product undergoes rigorous quality checks to ensure it meets the highest...

Late night festive cheer and tea tasting at Bird & Blend Tea Co.

Its snow joke, Christmas is coming, so let’s get festive.

Throughout December, Bird & Blend Tea Co. stores around the UK will remain open after hours for its Christmas Lock-in events…for any Christmas Elves keen on experiencing moments of magic whilst tea tasting.

The after-hours events will take place at 11 of its stores - including Exeter. Guests all over the country will suddenly find they have warm hands, warm heartsand are filled with festive spirit. Events will take place at Brighton, Cardiff, Edinburgh, Exeter, Glasgow, London Portobello and Angel, Manchester...

The Victoria Inn welcomes local MP following transformative Investment 

Authored by News Desk
Posted: Thu, 11/16/2023 - 8:55am

The Victoria Inn, Exeter, recently welcomed local MP Ben Bradshaw for a comprehensive tour of their new-look pub, following a substantial six-figure investment from award winning Craft Union Pub Company.

Operators Mark and Victoria Major alongside the rest of the pub team warmly welcomed Ben to talk him through the renovations and history of the pub.

The team gave MP Ben an extensive tour of The Victoria Inn and showed him how the investment, giving the space a fresh, new look, has uplifted the pub. The transformation included new HD TV screens, where guests can now...

Snark at Piazza Terracina, Exeter

Winter Dining on Snark

Authored by SNARK
Posted: Mon, 10/30/2023 - 11:02am

Snark is now fully open at her berth at Piazza Terracina. The first three weeks have been a great success with over 100 happy diners enjoying our Moorish set dinners and brunches.

For the next two weeks they head to Italy with a four course warming autumnal menu of classic Italian dishes; preserved meats and vegetables, rich pastas, hearty stews and luscious deserts. Mellow Italian wines and English ale sold over the bar.

They also have a number of special winter festival meals planned over the next two months as well as some pop-up special dinners on Wednesday evenings...

Don't let your pumpkin go to waste - children's Halloween events in libraries across Devon

Authored by News Desk
Posted: Wed, 10/18/2023 - 6:33am

Families looking for Halloween fun this October half term can try their hand at pumpkin carving - and eating – at a series of five family events across Devon.

Once you’ve carved your pumpkin, learn how to use the seeds and flesh to make a delicious soup and muffins, and take home a free recipe book by Hubbub .

The sessions will be led by two specialist session leaders, including The Crafty Cook CIC , who deliver cookery and nutrition courses in Devon.

This Halloween, 30.4 million pumpkins will be bought for carving and, of these, a whopping 15.8 million pumpkins...

Top video

Selco Builders Warehouse | England Rugby star Jack Nowell visits Exeter Saracens junior teams

England ace Jack delivers tips to Saracens

Exeter Weather