Food & Drink

Exeter to Celebrate Best of Local Food and Drink at Gate to Plate Festival

Exeter is set to host a celebration of the region's finest food and drink producers when the Exeter Gate to Plate Food Festival comes to Sidwell Street on Sunday 4 October.

The free, family-friendly event will bring together more than 70 food and drink makers from across Devon and the surrounding area, with most producers based within a 30-mile radius of Exeter.

Visitors can expect a wide variety of local produce including artisan bakers, farmers, brewers, orchardists, coffee roasters, delicatessens, sweet treats and an array of street food vendors.

The festival...

10 Great Valentines gifts for Him

Valentines is often marketed as all about the ladies meaning the male loved ones in our lives often don’t get as spoilt as they deserve. Here at TED we believe men deserve to be treated on February 14th just as much as the girls. To help you find the perfect gift to show you care we have compiled a list of ten present ideas, blow out and budget, that you can purchase for the special man in your life.

1. Fragrance

Dior Homme Sport Eau de Toilette 50ml, £45.50 from John Lewis Man or woman, I think we all deserve to be treated to a designer label once in a while. This...

10 Great Valentines Gifts for Her

Let’s be honest, who knows better than a woman about what women want for Valentine’s Day? I’ve compiled a list of ten present ideas, blow out and budget, that you can purchase for the special lady in your life this year.

1. Lingerie

Ultimo set, Bra £11, Briefs £11 from Tesco Every woman likes to feel confident and sexy, and Tesco are offering some great lingerie sets that will make a lady feel just that. For just over £20 you can purchase a gorgeous Valentines appropriate Red underwear set. The set, which has beautiful black lace detail, is priced at £11 for the bra and £...

Magdalen Chapter launch events to celebrate food and wines

The Magdalen Chapter will be hosting a series of evenings pairing food and wine from around the world. On Thursday 30 January, Thursday 27 February and Thursday 27 March our award- winning Head Chef Ben Bulger and his team will expertly prepare menus inspired by global travel. Each evening will explore taste destinations including New Zealand, Thailand, Italy and Spain.

General Manager Fiona Moores said:

“Our food and wine evenings have developed a fabulous following among wine and food enthusiasts. For our 2014 events calendar, we are delighted to be bringing the tastes of...

Scandalous bodies and our relationship with food

Attitudes toward over-indulgence, obesity and body shape were being hotly debated and used for political purposes as early as the 19th century, a new book claims. Pathological Bodies, by Dr Corinna Wagner from the University of Exeter, shows that body consciousness is not just a modern-day phenomenon. Instead, medical warning about excessive eating and drinking, and public attitudes about self-control and discipline emerged more than 250 years ago, when the perceived decadence of the Georgian period gave way to the more moderate and austere approach adopted by the Victorians. Dr Wagner’s...

Exeter teacher wins her very own Ben & Jerry's Ice Cream flavour

Authored by Mary Youlden
Posted: Fri, 01/10/2014 - 11:23am

Lucky ice cream fan, Meryl Logan, has won a nationwide competition to have her own Ben & Jerry’s Core flavour made into a reality.

Meryl, a primary school teacher from Exeter beat stiff competition to see her creation, Toffee Apple YUM-ble - which packs apple and custard ice creams with crumble pieces together around a caramel core - be mixed by expert flavour gurus to her exact specifications.

Ice cream devotees were invited to submit their ideas for a new Core flavour via Twitter using a dedicated hashtag - #MyBenAndJerrys. The competition for the coveted chance to...

Choccie Bar Shortlisted in Food Awards

Choccie Bar is shortlisted for Foodie Product of the Year in the 2014 Food Magazine awards.

In October and November, over 3,000 votes were cast by food readers for their favourite chefs, restaurants, cafes and products in the South West.

The nominations have been counted and a shortlist drawn up and Choccie Bar is in the final three in the shortlist for Foodie Product of the Year.

food editor Jo Rees comments on the incredible growth in intrestd and support for these awards: "food readers clearly feel strongly about supporting their favourite local chefs and...

The 10 Biggest Food Trends of 2014

Food is fashion, with popular trends and flavours changing every season. Now 2014 is just around the corner, Waitrose Executive Chef Jonathan Moore has picked his Top 10 food trends for us to enjoy at home during the next year.

Brazilian BBQ

We’ll be looking south for foodie inspiration this year – namely to Brazil and Argentina. With the World Cup coming up, we will be enjoying South American style BBQs, with marinades and whole joints of meat cooking slowly on open grills.

Ceviche: The New Sushi

Continuing with the shift of focus from the East to the...

Christmas carolers at Costa

Authored by Huw Oxburgh
Posted: Fri, 12/13/2013 - 4:30pm

Costa is bringing festive spirit to Exeter’s Princesshay this weekend teaming-up with UK children’s charity Youth Music to bring shoppers some Christmas entertainment with a difference. Talented young people from the local Wren Music project will come together to form a specially crafted Christmas singing group to entertain customers between 11am and 1pm and will treat them to a variety of Christmas music, revamped with a modern twist. The activity comes as part of Costa’s ongoing Christmas campaign to refresh the UK’s most traditional Christmas songs in the build up to the holiday season...

A lot to celebrate at Starz Bar & Restaurant

Authored by Oli Justice
Posted: Thu, 12/12/2013 - 2:15pm

Starz Bar & Restaurant is celebrating a decade of organising incredible parties this year. Even with the addition of many new restaurants in this ever-growing city, we have stayed true to our roots and our loyal customers. From introducing a loyalty card scheme to employing the best waiting team in the city, we have always put the customer first.

And this year it is no different. With our three course Christmas menu for the incredible price of £21 for an evening booking (£18 for a lunchtime reservation), we have nearly sold every space available during this festive season, but...

Help Africa - eat chocolate

Authored by Paigntonzoo
Posted: Tue, 12/10/2013 - 2:11pm

A Devon charity is raising money this Christmas by selling a very special chocolate.

Paignton Zoo, a registered education, science and conservation charity, is believed to be one of the first zoos in the UK to stock Madecasse Chocolate, made from the finest Madagascan cocoa.

Paul Bellingham, of Paignton Zoo, said: “This is really special, as most chocolate is processed outside Africa. It’s a perfect product for us to sell – made from shade-grown cocao, harvested without damaging natural forest habitat, it generates jobs and money for local people in a developing economy....

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