Food & Drink

‘Gather’ Summit to Take Place for the South West’s Food and Drink Community at the University of Exeter

A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter (9:15am to 4:30pm).

The landmark one day summit, brought together by passionate stakeholders from Food Drink Devon in collaboration with the University of Exeter and supported by Buddy Creative and Maia Growth, will assemble academics with producers, retailers, hospitality businesses, farmers, suppliers and industry experts from across the South West to explore the challenges and opportunities facing the sector. ‘Gather’ aims to...

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Exeter's first pop-up wine bar opens

Thanks to Exeter City Council's "pop up" scheme the city now has it's first pop-up wine bar at 87 South Street.

Project Vino ( www.projectvino.uk ) aims to bring as wide a selection of wines from across the globe to enjoy over the next few months.

Previous 87 South Street pop up Sancho's Room is now in permanent premises in nearby Fore Street, showing how the concept of trial running businesses for even a short while can help make to leap to a more permanent fixture on the Exeter street scene.

Open from 12 noon through to 22.30 everyday of...

Jessica makes Le Cordon Bleu semi finals

Out of nearly 100 applications, Jessica Abigail from Exeter has been selected to attend the semi finals to fight for her place at Le Cordon Bleu London as scholarship winner. The UK’s leading culinary school has only one place for a winning candidate to study for a Diplôme de Cuisine, followed by a three month Diploma in Culinary Management. Jessica said:: “I am shocked and very happy, I feel so grateful and honoured that Le Cordon Bleu London chose me to go to the semi-final. I know that this is the start of my culinary journey.” The prize is worth in excess of £35,000 and includes...

Stand to attention at Fresha

The Fresha kitchens are being run with military precision with the arrival of new catering manager Neil Lyons.

Neil joins the Fresha team after 23 years in military catering, which saw Warrant Officer Class 1 Lyons cooking for members of the Royal Family including the Queen, the Queen Mother, Prince Charles and Princess Diana before moving on to become a Catering and Management Instructor at the Army School of Catering.

“During my time in the military I travelled around the world and found myself cooking for the Royals when they paid visits to various army barracks in...

Poltimore Transforming Lives project

A project for people in recovery to help restore an historical and cultural house near Exeter has just been given a funding boost from Public Health England, signalling a major step forward in its aim to transform both the house and the lives of vulnerable people in and around the city.

The £45,000 funding will enable the expansion of pilot work at Poltimore House which is already delivering tangible benefits to people in recovery from substance misuse or mental health issues.

Councillor Andrea Davis, Devon County Council’s Cabinet Member with responsibility for public...

Guide showcases best dining in the SW

"After last year’s good summer, and the easing up of the recession, we’re heading into an exciting new era of top quality dining in the South West," says two Michelin-starred chef Michael Caines of Gidleigh Park, and chairman of the Trencherman’s Guide’s editorial board.

"With consumers increasingly viewing the South West as an exceptional food destination, we chefs are feeling buoyant and confident in developing the dining scene further. And nothing showcases what’s going on in the South West dining scene as successfully as The Trencherman’s Guide."

For 23 years The...

Clive's award-winning Gluten free pies

Buckfast Organic Bakery, makers of Clive's Pies has been selected as a Winner in the World Food Innovation Awards 2015 in the Best Free From Product category with their delicious Clive's Gluten Free Pies.

Clive’s has been making gluten free pies for customers across the UK for many years, and now the Devon bakery has been catapaulted into the spotlight by winning the Best Free From Product at the World Food Innovation Awards 2015.

Sally Carson, Clive’s Managing Director said “The team were thrilled to be finalists and whilst exhibiting at the International Food and Drink...

Pop-up Pub returns to Exeter Street Food

Fans of an alfresco spring pint will be delighted to hear that Exe Valley Brewery and Exeter Street Food are bringing back their much loved Pop-Up-Pub from Easter weekend onwards.

Selling award winning real ales made by Exe Valley Brewery in Silverton, and traditional Devon ciders from Venton’s Cider in Clyst St Lawrence, the Pop-Up-Pub’s uniquely friendly and welcoming atmosphere has made it a popular addition to the Exeter Street Food Market in the Guildhall over the past few summers.

Part of the Pop-Up-Pub’s appeal (other than the opportunity to enjoy an excellent pint...

Local groups take part in Community Energy Feast

Regen SW, a centre for sustainable energy expertise based in Exeter, hosted a community energy feast last weekend to celebrate the volunteers and groups working tirelessly to establish community energy projects in the region. These projects are being set up to benefit local communities and generate income to make them more vibrant and sustainable places to live.

The evening’s food was prepared by the Pickle Shack – which is dedicated to using only the freshest, yummiest, local ingredients – and for this meal they sourced food from farms and suppliers using renewable energy. The...

Why not forage for wild food this spring?

If you look closely the small signs and signals of spring are all around. Like a faintly warmer breeze or the scent of the air in the morning. Quills of emerald wild garlic, crisp and perfumed, blanketing the floors of our woodland. Our Devon long banks begin to bite with nettles and dying ferns uncurl young growth all around us.

For me it’s a promising time to be cooking and I’m really looking forward to all the joys of spring. The asparagus, the early broad bean tops, St George's mushrooms, crisp radish, young carrots and sea kale.

It’s a time to venture outdoors again,...

Fall in love with your freezer

Say ‘frozen food’ and many of us instantly think of chips, pizzas and ready meals.

There’s a bit of a stigma attached to food that lives in the chill zone, but we should all think again: March is Frozen Food month - and for anyone counting calories, frozen foods might well be the stars of the show.

Emma Brown, in-house nutritionist for calorie counting App and website, Nutracheck, said: “Many of us are totally underwhelmed by our freezers, seeing them as a convenience that rarely goes beyond ice cubes, frozen peas and ice cream.

“Yet for anyone counting calories,...

Food & Drink

‘Gather’ Summit to Take Place for the South West’s Food and Drink Community at the University of Exeter

Exeter's first pop-up wine bar opens

Jessica makes Le Cordon Bleu semi finals

Stand to attention at Fresha

Poltimore Transforming Lives project

Guide showcases best dining in the SW

Clive's award-winning Gluten free pies

Pop-up Pub returns to Exeter Street Food

Local groups take part in Community Energy Feast

Why not forage for wild food this spring?

Fall in love with your freezer

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