Food & Drink

New McDonald's opens in Exeter

A brand-new McDonald’s restaurant in Exeter opened on Wednesday 4th June.

Following significant investment from local Franchisee David Shawyer, the restaurant is open for dine-in, takeaway, Drive Thru, Click & Serve and McDelivery. Opening hours will be 6am – 11pm, seven days a week.

The new 104-seater restaurant has created around 132 new full and part-time jobs for the local community and features table service, self-ordering kiosks, a large outside patio area and a Drive Thru with Smart Digital Drive Thru menu boards.

The Lord Mayor of Exeter, Councillor...

Full story

Urban Burger Celebrates the 'Big Chiefs Weekend'

Join Urban Burger in celebrating one of the most exciting weekends in recent Exeter history.

To celebrate Radio 1's Big Weekend coming to Exeter and the Exeter Chiefs battling it out in the Aviva final in Twickenham, we are launching a little competition.

The best social post we get tagged in on the 28th or 29th May to do with the Big Weekend, the rugby final, or popping in for an urban burger, will win dinner for two at Urban Burger followed by cocktails at Urban Underground.

Just check in or tag us on Facebook , tweet us @UrbanBurgerExe or via Instagram @...

Spreading a Little Sunshine in Exeter

Choccie Bar is calling upon all chocolate lovers to nominate the person they would most like to receive a scrummy box of Choccie Bar Sunshine this weekend.

To celebrate the pending launch of the new Choccie Bar Connoisseurs Club, Exeter's independent Chocolatiers, Choccie Bar of Gandy Street are spreading the love with a box of Chocolate Sunshine for one very special person.

The chocolatiers are appealing for nominations of your dearest unsung heros - anyone that you feel would be lifted and warmed by an outrageous gift of Choccie Bar produce. This is to become a monthly...

A Feast of Fire at Manna from Devon Cooking School

As the summer approaches, there is no better way to enjoy your food than having it cooked with flames, and Manna from Devon Cooking School’s pop-up Fire Feasts in their newly refurbished outdoor cooking space is a perfect way to get you fired up for summer.

Salcombe Dairy launches new Retro Raspberry Ripple ice cream

A Great British favourite and a flavour reminiscent of childhood memories on sunny summer holidays at the seaside, Salcombe Dairy has just launched a new retro Raspberry Ripple flavour to their range for 2016. Just launched, Salcombe Dairy’s Raspberry Ripple is made using fresh milk, which arrives to the Salcombe Dairy parlour daily from a local farm and double cream from the creamery. Salcombe Dairy delicately combines juicy raspberry puree with Devonshire Cream ice cream to create the luxuriously creamy yet tangy Raspberry Ripple. Both gluten and egg free, this mouth-wateringly good...

Hanlons Brewery celebrates double award

The team at Hanlons Brewery had reason to celebrate twice in April having collected two awards at this year’s Tuckers Maltings Beer Festival.

The Festival, organised by SIBA, and now in its 24th Year, showcases the best beers from all over the West Country and beyond. Hanlons’ Port Stout won a Bronze Award whilst newly bottled Stormstay won a Gold.

Having recently been finalists in both the Exeter Living and Express and Echo business awards the team are rightly proud of their performance.

The Gold award means that Stormstay will be automatically entered into this...

Pret A Manger celebrates University of Exeter opening

Pret A Manger’s first campus shop was officially opened this week by the company’s Chief Executive, Clive Schlee, and University of Exeter’s Vice Chancellor, Professor Sir Steve Smith. The shop, located in The Forum, opened to customers on Friday 22nd April but held an official ribbon-cutting ceremony on Tuesday. Guests enjoyed glasses of Champagne and Pret’s signature Green Goodness juices, as well as introductions to the shop’s team members (seven of whom are University of Exeter students). Alicja Hendzel, Manager of the new Pret, said, “Our first two weeks on campus have been phenomenal...

Cooking on blood: Rusty Pig turns into test kitchen

The team at Rusty Pig in Ottery St Mary has been busy testing traditional English recipes to help a food writer with her research for an Oxford Food and Cookery Symposium.

Dr Jan Davison is presenting a paper looking at how offal was not always viewed as food for the poor, but was instead served up for the very wealthy, including the royal court.

“Although the principal ingredients in black pudding are seemingly modest, the expensive seasonings used as flavourings indicate it was held in high regard,” Jan explained. She asked chef Robin Rea to make up the recipes as he is...

Pint of Science Exeter to take local science breakthroughs to city pubs

Experts from the University of Exeter and the Met Office will bring their research out of the laboratory and into city watering holes, as the world's largest festival of public science talks arrives in Exeter.

Pub goers will hear talks on everything from exposing the myths about obesity to hunting for hidden galaxies when 19 local researchers take to the stage as Exeter joins more than 100 cities around the world who will be taking part in a global festival from the 23rd – 25th May.

Tickets are now on sale at www.pintofscience.co.uk/events/exeter .

The international...

Moo-ve to Devon opens new markets for chocolate company

Devon may traditionally be one of the heartlands of Britain’s dairy industry, but it is now also home to one of the country’s most successful dairy free companies.

Moo Free Chocolates – the creators of the world’s first dairy free chocolate Easter egg – established a factory in Holsworthy last year.

Since expanding its operations to Devon, the company has tripled its production capacity to help it branch out into the American and Chinese markets, and it has this week been announced that it has won a Queen’s Award for Enterprise for international trade.

The company,...

Treats served up by Ladies in Beef

Members from Ladies in Beef and the Royal Agricultural Benevolent Institution were giving away British tender-top steak butties to passers-by in Princesshay, Exeter as part of the Great British Beef Week celebrations of Red Tractor Assured British Beef.

The humble sandwich is still the staple of Britain’s mealtimes - breakfast, lunch and dinner, as an easy to make nutritious food. With over 5.6 billion sandwiches eaten in the last year alone, the British sandwich has no competition with its closest rival being Italian meals at 1.9 billion.

New research into understanding...

Food & Drink

New McDonald's opens in Exeter

Urban Burger Celebrates the 'Big Chiefs Weekend'

Spreading a Little Sunshine in Exeter

A Feast of Fire at Manna from Devon Cooking School

Salcombe Dairy launches new Retro Raspberry Ripple ice cream

Hanlons Brewery celebrates double award

Pret A Manger celebrates University of Exeter opening

Cooking on blood: Rusty Pig turns into test kitchen

Pint of Science Exeter to take local science breakthroughs to city pubs

Moo-ve to Devon opens new markets for chocolate company

Treats served up by Ladies in Beef

It's your Daily

You make the news

Top video

Selco Builders Warehouse | England Rugby star Jack Nowell visits Exeter Saracens junior teams

Exeter Weather

Search form

Food & Drink

Top video

Exeter Weather