Food & Drink

Exeter’s ‘The Cheeky Vegan’ reopens in time for Easter bank holiday weekend

The Cheeky Vegan, celebrated culinary destination for vegans and non-vegans alike, will soon be making an exciting return to Exeter’s Cathedral Yard.

Reopening on Thursday 28 March, in time for the Easter bank holiday weekend, under the watchful eye of new owner and manager, Kenneth Yau, this vegan cafe and brunch experience is focused on rapidly reclaiming its reputation as a local restaurant ‘gem’.

“I'm so very excited to bring a much needed, much loved, vegan restaurant back to Cathedral Yard,” Yau said.

“It doesn't matter if you're vegan, vegan-curious, or...

Daisy Hall

Daisy Hall

Posted:

Taste sensations with Exeter Cookery School

Jim and Lucy Fisher, founders of Exeter Cookery School - due to launch later this year on Exeter’s historic quayside - were cooking up a storm at the pre-launch of their exciting new venture. Held at the swish showroom of Sapphire Spaces in Topsham, Jim and Lucy entertained the crowd of food lovers with a tantalising taste of what’s in store from this dynamic duo.

Jim entertained with a cookery demonstration, with help from members of the audience, and everyone enjoyed some tempting treats such as minted pea soup and duck confit with panko breadcrumbs, washed down with some pink...

Exeter restaurant up for top curry award

Goa Spice Premier in Exeter has been shortlisted in the South West's Best Curry category of the English Curry Awards.

After months of fierce competition, over 15,000 nominations were received from the public across England, which guarantees to be an extremely tight contest. Judges will now visit shortlisted restaurants and takeaways from all over England who are battling it out to make the best curry in the country.

The Cowick Street restaurant will find out if it is a winner at a glamorous ceremony taking place in Manchester on Monday 31 August.

Owner Jamal Pasha...

Review: Thumbs up for Café Rouge

Authored by Newshound
Posted: Mon, 08/24/2015 - 11:41am

We are very fortunate to live just outside Exeter, a city which now boasts a vast array of assorted eateries, bars and restaurants and we endeavour to dine out with our two boys at least once a month and have done this since the boys were small as I did with my parents introducing them to new flavours and learning to behave impeccably when dining out amongst the ‘grown-ups’. We have a favourite selection of restaurants we tend to frequent and were excited about the prospect of trying somewhere new.

The boys were particularly keen when I said that they would have to review their...

Pret A Manger prepares to open in Exeter

Authored by Mary Youlden
Posted: Thu, 08/20/2015 - 11:32am

Pret A Manger will be opening the doors to its westernmost UK shop next month; a spacious corner site on Exeter’s High Street. Due to open mid-September, the new shop is creating up to 20 new jobs, which the company is currently finalising recruitment for. To celebrate the opening, Pret will be holding a two-day party outside the shop on 19 and 20 September, offering free hot drinks from a special Pret coffee van, and entertaining customers with a band, kids’ entertainer and face painter. The event will be held from 11am – 3pm on both days. Inside the shop, customers will be welcomed by...

Beware of lurking bbq bugs

As the school summer holidays get into full swing, a survey has found that the humble chicken is likely to be in high demand on barbecues in the South West. Bangers and burgers have lost out as 29% of people in the South West named chicken as their top pick .

Encouragingly, 29% of people in the South West said they take extra care when cooking chicken on the barbecue. However 22% said they never worry about it, despite the fact that over a quarter of a million people fall ill every year due to campylobacter, the bug most often carried on raw poultry.

The poll by the Food...

Jamil sets his sights on British Curry Awards

Jamil Miah, founder of Denley's Essence of India in Topsham, is hoping to garner some all-important support from fans of the popular Indian restaurant for the chance of winning a prestigious British Curry Award later this year. Having been shortlisted four times already, since 2009, Jamil says he is excited about the possibility of coming away with a grand prize this year.

Jamil says: “With over 200,000 nominations received last year, every person’s vote counts, so we are asking all our loyal customers to help us in our goal of winning one of these esteemed awards.”

...

Free roast if you send Exeter Toby a postcard

Authored by Mary Youlden
Posted: Sun, 08/16/2015 - 12:54pm

An Exeter restaurant is asking holidaymakers to think of their ‘local’ as they’re sunning themselves abroad by sending a postcard back home to the family restaurant. The team at Toby Carvery on Rydon Lane will thank people who send a postcard from their travels to the restaurant with a free roast on their return to the UK, so they can indulge in a classic British dish after sampling local food abroad. Donna Hayman H, general manager at Toby Carvery Exeter, said: “Holidays are a great time to relax and enjoy the sunshine but there’s nothing like coming back to home comforts like your own...

Brewery launches beer for National Trust's Coastline Campaign

Authored by Mary Youlden
Posted: Thu, 08/13/2015 - 10:10pm

In 1965 the National Trust launched the Neptune Coastline Campaign to protect the coast from the threat of development and look after it for the nation for ever. That same year, St Austell Brewery chairman Egbert Barnes included a passionate postscript in his annual company statement. It read: ‘May I commend to shareholders’ generosity the National Trust’s Enterprise Neptune to save as much as possible of what is left of the country’s coastline? Nowhere is that more important than it is in Cornwall.’ Following words with actions, in 1966 Mr Barnes and the Brewery helped to buy and give to...

Food entrepreneur launches The Little Food Academy

Julie Waddell, award-winning food entrepreneur and creator of the market leading gourmet humous brand Moorish, is to launch the first and only food and drink business academy in the UK.

The Terrace and GBK confirmed for Queen St Quarter

Authored by Mary Youlden
Posted: Thu, 08/13/2015 - 12:55pm

Aviva Investors, the global asset management business of Aviva plc (‘Aviva’) formally confirmed today (13 August 2015) that “The Terrace” - A Craft Brew Bar and Gourmet Burger Kitchen (GBK) will be opening next year in Exeter's exciting new Queen St dining quarter.

The Terrace and GBK have now signed contracts with Aviva Investors, bringing the Queen St restaurant count up to 4, joining Turtle Bay and The Stable which have been announced previously.

Aviva are also in discussions with tenants for all the remaining units, and have revised the layout of the scheme and...

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