Food & Drink

Harrison Brockington was the winner of last year's South West Chef of the Year competition

Michael Caines launches South West Chef of the Year 2025

Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar and a platform for recognising the best cooking talent from across the South West.

Michael, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars, and celebrating the world-class food and drink produced in the region. Now in its 21st year, the competition continues to spotlight the outstanding...

Well Known Cchefs and Drinks Expert Headline The Shops at Dartington’s Food Fair Workshops

  1. Highly recognisable from her appearances on BBC1’s ‘Saturday Kitchen’, wine expert Susy Atkins will be headlining the exciting line up of The Shops at Dartington’s interactive workshops and demonstrations at their free Food Fair on Sunday 29th and Monday 30th May. Susy will be hosting a lively session showcasing the county’s finest producers and sharing her knowledge on the region’s best drinks including wines, ciders, ales and soft drinks. Make sure you pay a visit to ‘Devon Drinks’ between 12 noon and 1.00pm on the Sunday in the aptly named onsite drinks shop, ‘Devon Drinks’.

Why food hampers are the perfect gift

Looking for the perfect gift can be a real challenge at times. If you know the person really well, or they have told you exactly what they want, it isn’t so bad, but if you are buying for a relative or acquaintance, you may not have a clue what to buy.

Food hampers are a great gift for many reasons. Everyone loves good food and drink, so a hamper filled with delicious treats will always be welcome, particularly at Christmastime. Hampers from British Fine Foods are a good place to start, as you can create your own food hamper and fill it with goodies you know the recipient will love...

Urban Burger Celebrates the 'Big Chiefs Weekend'

Join Urban Burger in celebrating one of the most exciting weekends in recent Exeter history.

To celebrate Radio 1's Big Weekend coming to Exeter and the Exeter Chiefs battling it out in the Aviva final in Twickenham, we are launching a little competition.

The best social post we get tagged in on the 28th or 29th May to do with the Big Weekend, the rugby final, or popping in for an urban burger, will win dinner for two at Urban Burger followed by cocktails at Urban Underground.

Just check in or tag us on Facebook , tweet us @UrbanBurgerExe or via Instagram @...

Spreading a Little Sunshine in Exeter

Choccie Bar is calling upon all chocolate lovers to nominate the person they would most like to receive a scrummy box of Choccie Bar Sunshine this weekend.

To celebrate the pending launch of the new Choccie Bar Connoisseurs Club, Exeter's independent Chocolatiers, Choccie Bar of Gandy Street are spreading the love with a box of Chocolate Sunshine for one very special person.

The chocolatiers are appealing for nominations of your dearest unsung heros - anyone that you feel would be lifted and warmed by an outrageous gift of Choccie Bar produce. This is to become a monthly...

A Feast of Fire at Manna from Devon Cooking School

As the summer approaches, there is no better way to enjoy your food than having it cooked with flames, and Manna from Devon Cooking School’s pop-up Fire Feasts in their newly refurbished outdoor cooking space is a perfect way to get you fired up for summer.

Salcombe Dairy launches new Retro Raspberry Ripple ice cream

A Great British favourite and a flavour reminiscent of childhood memories on sunny summer holidays at the seaside, Salcombe Dairy has just launched a new retro Raspberry Ripple flavour to their range for 2016. Just launched, Salcombe Dairy’s Raspberry Ripple is made using fresh milk, which arrives to the Salcombe Dairy parlour daily from a local farm and double cream from the creamery. Salcombe Dairy delicately combines juicy raspberry puree with Devonshire Cream ice cream to create the luxuriously creamy yet tangy Raspberry Ripple. Both gluten and egg free, this mouth-wateringly good...

Hanlons Brewery celebrates double award

Authored by Mary Youlden
Posted: Wed, 05/11/2016 - 11:29am

The team at Hanlons Brewery had reason to celebrate twice in April having collected two awards at this year’s Tuckers Maltings Beer Festival.

The Festival, organised by SIBA, and now in its 24th Year, showcases the best beers from all over the West Country and beyond. Hanlons’ Port Stout won a Bronze Award whilst newly bottled Stormstay won a Gold.

Having recently been finalists in both the Exeter Living and Express and Echo business awards the team are rightly proud of their performance.

The Gold award means that Stormstay will be automatically entered into this...

Pret A Manger celebrates University of Exeter opening

Pret A Manger’s first campus shop was officially opened this week by the company’s Chief Executive, Clive Schlee, and University of Exeter’s Vice Chancellor, Professor Sir Steve Smith. The shop, located in The Forum, opened to customers on Friday 22nd April but held an official ribbon-cutting ceremony on Tuesday. Guests enjoyed glasses of Champagne and Pret’s signature Green Goodness juices, as well as introductions to the shop’s team members (seven of whom are University of Exeter students). Alicja Hendzel, Manager of the new Pret, said, “Our first two weeks on campus have been phenomenal...

Cooking on blood: Rusty Pig turns into test kitchen

Authored by Sue Cade
Posted: Sat, 04/30/2016 - 3:36pm

The team at Rusty Pig in Ottery St Mary has been busy testing traditional English recipes to help a food writer with her research for an Oxford Food and Cookery Symposium.

Dr Jan Davison is presenting a paper looking at how offal was not always viewed as food for the poor, but was instead served up for the very wealthy, including the royal court.

“Although the principal ingredients in black pudding are seemingly modest, the expensive seasonings used as flavourings indicate it was held in high regard,” Jan explained. She asked chef Robin Rea to make up the recipes as he is...

Pint of Science Exeter to take local science breakthroughs to city pubs

Experts from the University of Exeter and the Met Office will bring their research out of the laboratory and into city watering holes, as the world's largest festival of public science talks arrives in Exeter.

Pub goers will hear talks on everything from exposing the myths about obesity to hunting for hidden galaxies when 19 local researchers take to the stage as Exeter joins more than 100 cities around the world who will be taking part in a global festival from the 23rd – 25th May.

Tickets are now on sale at www.pintofscience.co.uk/events/exeter .

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