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Exeter Student Wins Regional Heat in Risotto Competition
Rising culinary talent Tansi Williams, aged 18, studying at Exeter College, has been named winner of the South West Heat of the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026 , securing her place in this year’s highly anticipated Grand Final.
Tansi impressed judges with her innovative dish: Heritage Carrot Risotto, showcasing creativity, technical skill, and a strong commitment to sustainability, her dish stood out among a competitive field of young chefs.
“Tansi transformed a humble carrot into a beautifully balanced risotto, showcasing excellent...

























