Food & Drink

New Dottie's Restaurant Opens in Hotel Indigo, Exeter

Honouring a Local Icon: Dottie’s Restaurant Brings Heart and Heritage to Hotel Indigo Exeter.

Hotel Indigo Exeter is delighted to announce the launch of Dottie’s, a new restaurant inspired by one of Exeter’s most beloved historic figures, Dorothy “Dottie” Holman. Opening its doors to the public on 21st November 2025, Dottie’s invites guests to experience a chef-led journey through local flavours, thoughtful service, and the timeless pleasure of good company.

Open daily for breakfast, lunch, afternoon tea and dinner, Dottie’s offers a space where guests can pause, indulge...

Less than two weeks to go until the autumnal foodie event of the season - Powderham Food Festival!

Authored by News Desk
Posted: Thu, 09/28/2017 - 2:17pm

The leading autumnal event of the year, Powderham Food Festival, is back for its sixth year, celebrating the best of local food and drink on Saturday 7th October to Sunday 8th October.

With the beautiful and historic Powderham Castle as its background, festival organisers Bob Small and Fiona Gofton are aiming for 2017 to be the biggest, best and quite possibly the healthiest food festival yet!

Home to The Earl and Countess of Devon, Powderham Castle acts as a magnet over the weekend for foodie fans of all ages. So, with the county brimming with scrumptious fruits and...

Rusty Pig scoops street food award at Nourish Festival

Authored by Sue Cade
Posted: Thu, 09/28/2017 - 9:43am

Ottery St Mary’s popular Rusty Pig collected the top award for its delicious street food at this year’s Nourish Festival, held at Bovey Tracey.

The Devon Street Food Awards at Nourish Festival in association with Devon Life celebrate the very best street food in the county.

The judges were Devon Life Editor Andy Cooper, ITV weather presenter Kate Haskell and Alex Murdin, Devon Home Cook of the Year.

Street food producers from across Devon entered the contest, with Rusty Pig awarded The Best of the Best after the judges were impressed by the stand’s Dexter sirloin...

New gin celebrates Exeter’s Roman heritage

Exeter's own premium handcrafted gin produced in small batches in a traditional copper still, recently launched at the beginning of august receiving fantastic reviews and great success.

This robust yet smooth gin celebrates Exeter's Roman heritage and occupation between circa AD55 and AD380, "ISCA Dumnoniorum' describing flowing water in reference to the River Exe. Using ancient botanicals favored by the Romans such as tarragon basil, cardamom & marigold combined with 11 other botanicals. The result is an outstanding gin experience.

Exeter Gin has a 44% abv and comes in...

Food & Drink Devon Awards shortlist announced

Authored by Mary Youlden
Posted: Tue, 09/19/2017 - 10:41am

he long-awaited shortlist of finalists for the 2017 Food & Drink Devon Awards has been announced, following months of blind tasting, deliberation and judging. Entries from across the county included 250 products, 63 producers, 65 hospitality and 25 retail establishments, all judged by experts from the industry. The winners will be revealed at a prestigious ceremony at the stunning Deer Park Country House Hotel on Monday 9th October.

Commenting on the high standard of this year’s awards entries, Barbara King, Chair of Food & Drink Devon, says: “As an organisation we champion...

Budleigh-based Spiller & Tait win recognition from The Great Taste Awards

The team at Devon based Spiller & Tait are celebrating after their Organic Japanese Matcha Green Tea received top praise from the Guild of Fine Food with a 3 Star Gold Award in the 2017 Great Taste Awards, the equivalent of the UK’s Food Oscars for 2017 and a 1 Star Gold Award in the 2017 Great Taste Awards for their Signature Blend coffee.

Known mainly as an on-line coffee brand, Spiller & Tait expanded into tea in 2016 after co-founder Simon Spiller tried Matcha Tea for the first time in London. “I’d never heard of Matcha before and saw it on the menu at a swanky café. I...

Heavenly Devon Food and Drink Festivals - Ten to try in late Summer and Autumn

From late summer into autumn, South Devon is set to celebrate the region’s extraordinary breath of produce and culinary expertise with a host of fantastic food and drink festivals. From mussels, oysters and crab, to epic cider and beer festivals, South Devon has it all. So, if you’re factoring in a foodie foray between now and the end of October here are ten tasty treats to whet your appetite, courtesy of Visit South Devon. Yum!

1. Rails & Ales Festival, 25th-28th August, South Devon Railway

There can be few more picturesque ale and cider festivals than the South Devon...

Family fun at the River Cottage Summer Festival

Authored by News Desk
Posted: Mon, 08/14/2017 - 4:59pm

Fun galore awaits children and adults alike as the River Cottage Summer Festival draws near. Taking place across the August bank holiday weekend (26th – 27th August) the Festival offers visitors a packed schedule of family friendly activities and foodie delights. The whole family can enjoy top music acts and great children’s entertainment, all in a beautiful East Devon setting. Children under 16 go free when accompanied by an adult making the Summer Festival a fantastic, affordable day out for the whole family and a perfect way to celebrate the end of the summer season.

Visitors...

How to host the perfect dinner party

Authored by News Desk
Posted: Wed, 08/09/2017 - 3:12pm

Dinner parties are the type of occasion that TV programmes and documentaries love because of their propensity to go horribly wrong. Whether it's fiction or factual, gathering a group of people together with food and drink has the potential for disaster but entertaining family, friends or business colleagues is actually a lot easier than you might think.

If you plan well and don't try to be too clever, you can throw a dinner party that will have your guests talking approvingly about it for months, if not years into the future.

Follow a few simple rules (and remember, rules...

Countdown to Powderham Food Festival 2017

With just two months to go until Powderham Food Festival returns for a sixth celebration of local food and drink (Saturday 7th to Sunday 8th October), festival organisers Bob Small and Fiona Gofton are hoping 2017 will be the biggest, best and quite possibly the healthiest food festival they have ever hosted.

Set amid the spectacular grounds of Powderham Castle, home to Lord and Lady Devon, Powderham Food Festival is a magnet for foodies of all ages. So, with nature’s autumnal larder full to brimming with delicious fruits and vegetables, what better time to shine a light on fresh,...

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