Food & Drink

The Best Restaurants Keswick Has to Offer 

Keswick is a real haven for food lovers. Believe it or not, the quaint civil parish, nestled in the heart of the Lake District, has plenty to offer hungry visitors. This charming town has something for everyone, whether you are craving a hearty steak dinner, a cosy gastropub experience or a simple Italian dinner. If you’re staying in Keswick accommodation or close by, you will find plenty of fantastic dining spots to eat at. The area offers a diverse range of cuisines, all incorporating fresh local ingredients. Read on as we explore some of the most popular restaurants in Keswick that...

Liv Butler

Liv Butler

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Back to the source in Exeter for Gusto Organic

Authored by News Desk
Posted: Fri, 01/03/2020 - 7:35pm

Great Taste Award winning drinks producer Gusto Organic will be showcasing its range of adult focused premium soft drinks at The Source Trade Show on 5thFebruary 2020, the South West’s biggest trade show for the food & drink sector.

Founded by Craig Sams, (the entrepreneur behind Green & Blacks) and Will Fugard, CEO and alchemist in chief, Gusto Organic has harnessed both European and global markets with their organic, Fairtrade and refined sugar free soft drinks. Not only possessing a raft of Great Taste Awards, the Real Cola has been voted the No.1 Ethical Cola in the UK...

Get fit and healthy with the right slow juicer machine!

Looking for a juicer to get the fit and healthy juices? There are various kinds of juicer categories alone, and all these different juicers have you in a fizz. With so many options available, it is difficult to choose one. Juicing is a trend. Juicers are an important part of any healthy household. Drinking fresh-pressed juices helps you to lose weight, boost immunity, prevent cancer, and cleanse your system. It is easy to spend money on a juicer you will never use. Or you will just stick with a machine that only works at tackling one specific task.

The juicers are sometimes slower...

Devon gives its verdict on this divisive Christmas vegetable – and the results might surprise you…

They’re often typecast as the villain of the piece, the most hated vegetable in the land and the only morsel left on the plate at the end of the annual Christmas feast.

But, surprisingly, 74% of people in Devon admitted that they do in fact harbour a love for SPROUTS during a poll run by the Home of the Roast, Toby Carvery.

The poll interrogated some of the most polarising aspects of Christmas, with the controversial cabbages just missing out in a list of Devon’s top three loves with Christmas films (89%), Christmas songs (84%) and present buying (76%) proving most popular...

Franco Manca builds on 40,000 Christmas pizza pledge

Authored by Paula_D
Posted: Tue, 12/10/2019 - 9:11am

Sourdough pizza pioneer, Franco Manca, has pledged to turn surplus dough into delicious fresh sourdough bread for those most in need this festive season and beyond. The initiative which will launch on the 9th December and continue throughout 2020 aims to help those going without food or shelter, with loaves being distributed to local soup kitchens, charities and shelters across the UK.

The project supports Franco Manca's plans to reduce food waste across each of its UK-based sites, a focus for the New Year. The business already employ a number of waste-reducing initiatives across...

Step out of Christmas with a Comptoir festive feast

Authored by Marc Astley
Posted: Fri, 12/06/2019 - 5:45pm

If you want a festive feast with a flavour of the Middle East, step into Exeter’s Comptoir Libanais this Christmas.

You won’t hear Slade, Wizard or Mariah (thankfully) and the décor is refreshingly tinsel-free.

What is guaranteed however, is a tongue-tingling table full of treats.

The mixed mezze starter is a meal in itself and comes with two vegan and two meat dishes.

The vine leaves stuffed with rice, pine nuts and pomegranate seeds were surprisingly tasty, fresh and fragrant, as was the Aubergine with Tahina, which was laced with garlic parsley and Sumac...

Sharpham Cheese Triumphs with Two Exceptional National Awards

Authored by HarryWild
Posted: Fri, 12/06/2019 - 9:43am

Sharpham Cheese has recently won two outstanding awards in the food industry: UK Supreme Cheese at the Global Cheese Awards and British Product of the Year in the Great British Food Awards.

UK Supreme Cheese – Global Cheese Awards

The Global Cheese Awards, hosted by Frome & District Agricultural Society, awarded Sharpham Cheese’s ‘Washbourne’ the overall prize of UK Supreme Cheese. Competing against an impressive 751 cheeses, Washbourne stood out for its smooth, creamy texture and distinctive flavour.

Washbourne is a unique ewe’s milk cheese. The curds are...

Dining Devon Team Photo: Sue Stoneman, Chris Gower, Lauren Heath

Dining Devon Wins South West England Food Blog of the Year 2019

Dining Devon, a well-established online food blog, has been announced as South West England Food Blog of the Year 2019 by LUXlife Magazine, as part of their 4th annual Food and Drink Awards.

Founded in 2011, as Eating Exeter, the blog rebranded in 2017 due to its widening appeal and growing demand to visit establishments all over Devon to help with exposure for smaller independents as well as part of larger business PR campaigns.

Many featured venues are also just part of the three bloggers increasing appetite for the many tasty places they visit across Devon in their spare...

5 myths about wines to bust

Wines are healthy alcoholic beverages help us loosen up from the pressures and stress brought by hustling hard every day. Drinking a glass of your favourite wine after a long and tiresome day at work is just heaven. However, in some cases, some of us get intimidated by drinking a glass of wine because it's still an alcoholic beverage that can adversely affect our health.

Take note that wines are made naturally from grapes. Unlike different types of alcoholic drinks, wines do not contain a lot of synthetic elements. In fact, most medical experts would recommend drinking a glass of...

Riverford wins Rising Star of the Year award

Authored by News Desk
Posted: Wed, 11/27/2019 - 3:26pm

Organic veg box company Riverford has won Rising Star of the Year Award at a national awards ceremony recognising excellence among employee owned businesses.

Judges at the Employee Ownership Association Awards praised the new culture of co-ownership across the Riverford business, which they said had helped it secure the win, and a successful first year under the new ownership model.

“The award celebrates a business that already, in its early life, has an effective employee ownership culture where its commitment to engaging its workforce is driving a strong financial...

There’s ‘naan’ denying that Denley’s Essence of India is the best in the West Country

Denley's Essence of India in Topsham has been crowned the winner of the Asian Restaurant of The Year (West Country) at the 2019 Asian Curry Awards. Jay Miah and Islam Khan, owners of the popular East Devon restaurant attended the awards ceremony on Sunday 17th November at Grosvenor House, Mayfair, London. The owners, together with their families accepted the prestigious award.

The Asian Curry Awards, now in its 9th year was attended by 700 VIP guests, including guest of honour, Sadiq Khan, Mayor of London. The awards were set up in order to recognise the huge successes by business...

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