Food & Drink

At the recent launch of the 31st edition of the Trencherman’s Guide – the South West’s original dining guide – Michael Caines MBE, chair of the Trencherman’s committee, said: ‘Many have declared a new dawn for fine dining in this post-Covid world – and this 31st edition of the Trencherman’s Guide proves it.

‘In the South West and across the rest of the UK, the dining scene is evolving; there’s no question about it,’ says Michael, a leading light on the South West food scene who owns Michelin-starred Lympstone Manor in Devon, The Cove at Maenporth in Cornwall, and Mickeys Beach in...

Powderham Castle is encouraging sustainable travel ahead of this weekend's highly-anticipated Food Festival, with over 10,000 visitors expected to attend. As a host of local artisan traders get set to delight taste buds on October 7th and 8th, this year's festivalgoers have the opportunity to embark on a sustainable culinary adventure right from the outset - their choice of transportation.

The venue has partnered with a pick of transport operators in a bid to align their commitment to both culinary delights and environmental responsibility with over 10,000 visitors expected to...

The highly-anticipated Powderham Food Festival is making a comeback on the 7th and 8th of October, and this year it's set to be bigger and better than ever before.

With less than a month to go, the excitement surrounding the festival has reached unprecedented levels, with record-breaking ticket sales in the first 6 weeks of release indicating that food enthusiasts both near and far are eager to indulge in the artisanal delights that will be on offer.

With sweet baked sensations from the Cookie Queen and melt-in-the-mouth fudge from Edwards Fudge Kitchen , to plant-based...

With the highly anticipated annual Food Drink Devon Awards taking place in October, Food Drink Devon is delighted to announce this year’s finalists in the prestigious awards.

Following the closure of entries in April, a distinguished panel of judges and industry experts embarked on assessing and judging an unprecedented number of entries. Including many of the county’s most respected and influential artisan food and drink producers, over 300 products were sampled, 95 hospitality establishments visited, 30 retail outlets scrutinised and eight Training School / Learning Experiences...