Food & Drink

There’s no question that cocktails are all the rage these days. It seems like every bar and restaurant has a specialty drink menu, and mixology has become its own art form. If you’re interested in learning how to make cocktails like a pro, or if you just want to be able to order them with confidence, then this is the guide for you.

In this starter kit, we’ll teach you everything you need to know about cocktails – from the basics of mixing and shaking to more advanced techniques like muddling and layering. We’ll also give you tips on choosing the right ingredients and tools, and...

Family-run Darts Farm, based just outside Exeter, officially launched its brand new restaurant, The Farm Table, and its new Terrace Bar on Friday 15th July 2022, adding yet more reasons to visit this award-winning destination that celebrates local food and drink.

Initially, The Farm Table will serve up lunches and dinners from Friday to Sunday, using the best farm produce, cooked over fire and the Terrace Bar will provide the perfect venue for al fresco drinks and snacks.

Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “After a lot...

Chef Michael Caines and the team at Lympstone Manor are thrilled to have won Best Hotel in the Food Reader Awards 2022. Championing the South West’s best independent food and drink businesses, the Food Reader Awards were celebrated with a ceremony at Windslade Manor on Monday 27th June. Following over 100,000 nominations and votes, Lympstone Manor made it to the final with support from over 10,000 readers of FOOD Magazine. The Devon-based hotel beat out a shortlist of four finalists for Best Hotel, an award sponsored by Ellis Wines. In response to the win, Michael Caines MBE said “I’m a...

The Oscars of the South West food and drink world, the Food Reader Awards 2022, took place last night (Monday June 27) at Winslade Manor near Exeter. It was hosted by Food Magazine, and the result of a record 100,000 nominations and votes cast across 13 award categories.

This year’s prestigious Best Chef accolade, sponsored by Sharp’s Brewery, was awarded to Great British Menu chef and founder of Robin Wylde in Lyme Regis, Harriet Mansell . Harriet fought off tough competition from fellow chefs Adam Handling of Ugly Butterfly in Cornwall, Charlotte Vincent (formerly of The Five...