Food & Drink

Exeter Student Wins Regional Heat in Risotto Competition

Rising culinary talent Tansi Williams, aged 18, studying at Exeter College, has been named winner of the South West Heat of the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026 , securing her place in this year’s highly anticipated Grand Final.

Tansi impressed judges with her innovative dish: Heritage Carrot Risotto, showcasing creativity, technical skill, and a strong commitment to sustainability, her dish stood out among a competitive field of young chefs.

“Tansi transformed a humble carrot into a beautifully balanced risotto, showcasing excellent...

Full story

Hillside Foods make a delightful complement

Authored by Liz Vizard
Posted: Thu, 10/04/2012 - 6:10pm

I knew Jay and Will Allan, brothers and partners in speciality food business Hillside as they grew up in Exeter, and have watched the progress of their company with admiration. Established in 2009 the business has grown from supplying local restaurants and farm shops in its early days to supplying the hospitality areas at the London Olympics this summer.

In their formative years Will and Jay spent time at their grandparents’ Somerset smallholding and remember with pleasure harvesting produce from the farm and helping their grandmother create wonderful home-cooked dishes....

Read more

Exeter's Real Food Store makes awards shortlist

Exeter's Real Food Store and Cafe is celebrating on hearing the news that they have reached the final stages in this year's Food and Farming Awards in the Best Local Food Retailer category. This unusual project was started by a group of enthusiastic food lovers who upheld values of sustainability, locality and seasonality. This team also had a wealth of experience in bringing about enterprises that positively impact on both members within the immediate community and non-members alike. The nomination said, “Excellent customer service with knowledgeable staff, and high quality food which...

Read more

Ryders Bakery moves HQ from Dawlish to Kenn

Authored by Babs Walker
Posted: Thu, 09/27/2012 - 5:28pm

Why would you give up a well paid job and take on a full-on Farm Shop in a recession? Well it has become a family affair - and an obsession to create something special on a local basis - for Mandy Pitts, Shaun Ryder and daughter Ellena, with a little help from a staff of 20 local people. Ryders Bakery took the leap to move its HQ from Dawlish to their farm in Kenn, a purpose-built bakery, trebling its size and opening the door for expansion with access to a quicker road network for better distribution. Mandy, after 30 years in the Recruitment industry, was keen to take on a new challenge...

Read more

Colin Tudge and Ruth West to talk at Devon Food Conference

Will the ways we produce and distribute our food in Devon continue into the future? This is a major question to be addressed at mid-Devon conference next month.

Food is a critical issue for Devon’s economy and environment. Farming, fishing and food production are essential components of our culture. In addition, there is traditional Devon fare, food festivals, meat, fruit and vegetable competitions and hundreds of restaurants or eating places.

Yet at the same time, food poverty is a growing reality for some local people. The growth in Food Banks in the...

Read more
Ida Hotel and Restaurant, Icmeler, Türkiye
your pets daily logo
Home Education Daily logo
Food and Drink Daily logo in red, white and black
your beauty daily logo with heart

Top video

Selco Builders Warehouse | England Rugby star Jack Nowell visits Exeter Saracens junior teams

England ace Jack delivers tips to Saracens

Exeter Weather