Food & Drink

Celebrating Devon’s best: Entries open for the 2026 Food Drink Devon Awards

The countdown has begun as entries officially open for the highly anticipated 2026 Food Drink Devon Awards. Following the resounding success of last year’s event, the awards once again promise to celebrate the very best food and drink Devon has to offer, from artisan producers and innovative brands to much-loved cafés, pubs, restaurants, bars, takeaways and retailers.

Widely recognised as the gold standard for food and drink excellence in the county, the Food Drink Devon Awards shine a spotlight on the talent, passion and creativity that make Devon such a celebrated food and...

Join the Great British baking brigade with Le Creuset

Join the Great British baking brigade and whip up some tasty treats with these fabulous new recipes from Le Creuset – sure to wow friends and family. With baking enjoying a definite resurgence in popularity, there has never been a better excuse to don an apron and try out the new Le Creuset Bakeware range. For a match made in heaven, mix these delicious new recipes with the quality toughened non-stick bakeware range to taste the sweet smell of success in the kitchen.

Celebration Fruit Cake - Serves 20+

An English tradition for any celebration, a rich fruit cake is...

Cranberry Cider to launch in West Country for Christmas

Authored by heloise
Posted: Tue, 10/16/2012 - 2:44pm

This Christmas, the South West will be the first region in the UK to witness the launch of an innovative cranberry flavoured cider. The new cider is part of a range of West County Ciders under the ‘Norcotts’ brand name launched earlier this year. Norcotts Cider with Cranberry is a refreshingly fruity mix of traditional apple cider, blended with real cranberry juice for a sharp and tangy burst of flavour and a festive rosy colour. The Cider makes an ideal Christmas tipple and is best served chilled with any type of Christmas fare or can also be blended with Christmas spices and heated to...

Fiona Faulkner's healthy halloween treat

Fiona Faulkner, author of the book 25 Foods Kids Hate... and how to get them eating 24, offers a healthy addition to the sweet treats for children this Halloween.

Halloween Smoothie

Serves 4-6

RECIPE PREP TIME: Approx 40 mins to cook and cool the pumpkin

RECIPE COOK TIME: Ready in seconds!

Inspired by the sweetness of roasted root veg – I don’t know a single child who doesn’t love this…

INGREDIENTS:

250g cooked pumpkin / butternut squash – no skin, no seeds (see below!)

2 large,...

Enjoy a week of 2-4-1 world-inspired breakfasts at Giraffe

Oscar Wilde once said “Only dull people are brilliant at breakfast”... well the great wit of our time didn’t hear about the fantastic new breakfast menu at Giraffe!

From Monday 29th October to Friday 2nd November Giraffe on Princesshay in Exeter will cast some much-needed light on the most momentous meal of the day by delivering a delectable 2-4-1 breakfast deal. For those five golden mornings, diners can buy one brekkie and get another absolutely free by simply going to www.giraffe.net/classic/promotions and downloading their voucher.

New dishes include...

Sharp increase in price of meat and vegetables

Authored by Marc Astley
Posted: Fri, 10/12/2012 - 11:54pm

The price of meat and vegetables is soaring according to a survey by the MySupermarket price comparison website.

It says 251g packs of British diced chicken sold by Sainsbury’s are up by 50 per cent in a year to £2.50, while its own-label thick pork sausages rose 42 per cent to £1.19. At Asda, the price of rump steak is up by 22 per cent to £11 a kilo.

A whole leg of Waitrose West Country lamb of around 1.8kg is up 13 per cent to £23.38, while at Sainsbury’s a 600g Taste the Difference Outdoor Reared British Pork Shoulder with bramley apple stuffing is up 8 per cent at £4....

The perfect post-Ikea supper dish ... Swedish meatballs

Authored by Marc Astley
Posted: Fri, 10/12/2012 - 11:10pm

If you're planning a trip to Ikea this weekend, why not make a day of it and rustle up this delicious quick and easy treat when you get home, courtesy of Waitrose.

Swedish meatballs with redcurrant sauce Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves: 4 Ingredients

2 slices thick white bread 1 egg 100ml milk 500g pack British pork mince 2 tbsp chopped fresh lemon thyme, plus a few sprigs for garnishing 1 x ½ tsp freshly ground nutmeg 1–2 tbsp olive oil 1 tbsp plain flour 250ml beef stock 2 tbsp essential Waitrose Redcurrant Jelly 3 tbsp double...

New Exeter base for Devon & Cornwall Food Agency

Established by local churches and other organisations in Plymouth in 2010, the DCFA now has a working base in Exeter too – opening officially on 12th October 2012. This exciting community project collects good quality in-date food that would otherwise be incinerated or buried. It then re-distributes to local community groups and centres working with people affected by food poverty – because of unemployment, low wages, homelessness, welfare changes, etc..

Every year in the UK, 18 million tonnes of edible food end up in landfill. We often hear about food that gets wasted by...

Family favourites from Giraffe's Family Cookbook

Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. So we asked the Exeter branch to offer some tasty ideas for your supermarket shop on the way home from work.

Firecracker sesame chicken and egg noodle stir-fry

Mix and matching is very Giraffe. Fantastic noodles, crunchy chicken. Delicious. An Eastern-inspired promise delivered.

Quick, simple and easy.

5 tablespoons breadcrumbs 4 tablespoons coriander, chopped 1 tablespoon mixed sesame seeds 2 teaspoons Japanese chilli pepper 4 chicken breasts plain...

Fiona Faulkner's warming autumn recipes

Food writer and presenter Fiona Faulkner recently caught the attention of parents with the publication of her new book 25 Foods Kids Hate… and how to get them eating 24 (New Holland). Fiona’s recipes and ideas have since been featured on ITV – where she’s been described as ‘the Harry Potter of Vegetables’ – and has also cooked with the kids of numerous celebrity mums – including fashion designer Alice Temperley, who has her new fashion range at the soon to be opened John Lewis in Exeter, and TV presenter Sarah Beeney.

Fiona, who is based in the South West, describes herself as “...

Week-long chocolate celebration starts today

Chocolate Week, the nation's favourite themed week, started today with a whole host of events taking place across the country. Since Chocolate Week started in 2006, the British chocolate market has grown a staggering 21% and is now worth £3.8bilion*.

The week builds up to its grand finale, Chocolate Unwrapped this weekend in London. Featuring more than 60 exhibitors with top British chocolatiers and chocolate companies as well as international chocolate makers from around the world. Exhibitors include Rococo, Hotel Chocolat, Paul a Young, William Curley, Damian Allsop, Chococo,...

Ida Hotel and Restaurant, Icmeler, Türkiye
your pets daily logo
Home Education Daily logo
Food and Drink Daily logo in red, white and black
your beauty daily logo with heart

Top video

Selco Builders Warehouse | England Rugby star Jack Nowell visits Exeter Saracens junior teams

England ace Jack delivers tips to Saracens

Exeter Weather