Food & Drink

Red Zero Wins More Awards

Crediton-based Sandford Orchards scoops more awards for non-alcoholic cider

Devon-based Sandford Orchards is celebrating a fantastic year of awards for its new non-alcoholic cider, Red Zero. It has just been named ‘Low and No Alcohol Category Champion’ by Taste of the West after winning Best Non-Alcoholic Cider at the World Cider Awards, Best New Drink at the Food Drink Devon Awards, Gold from The Farm Shop and Deli Awards and Silver from the Great British Food Awards.

Barny Butterfield, founder of Sandford Orchards comments: “Red Zero has had an outstanding first year, picking up a host of awards that recognise the hard work and dedication that we put...

Learn to create professional standard Patisserie

Authored by JAMIII
Posted: Mon, 05/13/2013 - 9:22am

The second in a series of master classes taught by local, well-known French chef Mikael Perret is all set for Thursday 16 May. The class runs from 7 - 9pm and is being held at Gourmandine Creperie & Bistrot on Catherine Street, just behind House of Fraser.

This month's lesson is all about Patisserie and students can expect to learn the finer details of making French classics like warm chocolate & hazelnut brownie and fondant, raspberry tarts with crème patisserie, profiteroles with chocolate granache and crème Chantilly, and of course short crust, sweet & choux pastry...

River Cottage and the SRA tackle food chain issues with a new ‘sustainability’ course

There are serious problems in the food chain in relation to food traceability as the recent horse-meat scandal highlighted. Hugh Fearnley-Whittingstall’s River Cottage and the Sustainable Restaurant Association have taken action, and are breaking new ground by providing accredited training by City & Guilds in ethical food selection and procurement.

River Cottage is famous for blazing the trail for ethically produced ingredients and championing the cause of sustainability. This commitment was recognised recently with the award of a prestigious national trophy from The...

Cakeadoodledo brings cupcake heaven to Exeter

Every inch the 'domestic goddess', Kate Shirazi is Devon's very own version of Nigella but without all the innuendo, and the great news for the people of Exeter is that she has just opened up a delightful new cake and tea shop right at the heart of the city.

Just a stone's throw from the Cathedral, Kate has moved her home-based cake baking business Cakeadoodledo, first launched in 2006, into 1 Deanery Place (the road that runs between the entrance to Exeter Cathedral and Bear Street). Although slightly hidden away from the hubbub of Cathedral Green, I'm certain it won't be long...

Well known French Chef will share his secrets!

Mikael Perret has been developing his skill in making patisserie for as long as he can remember. He first discovered his love of the craft at a very early age in his native Brittany, taught by his grandmother and grandfather.

Mikael has been refining his technique and thrilling his private catering clients throughout the South West for more than 15 years, and the time has now come for him to share some of that knowledge. If you’ve never tried to make a choux pastry, or fill a profiterole your chance is coming.

Mikael has joined forces with Gourmandine Creperie & Bistrot...

Award-winning family farmers get ready for the Devon County Show

The countdown has begun for the start of the Devon County Show, which runs this year from 16 to 18 May. Organic family farmers from Talaton near Honiton are sure to be cooking up a storm. Jonathan and Louise Burrough from Peradon Farm specialise in gourmet burgers, made from their home-grown Aberdeen Angus beef as well as lamb. The award-winning steak burgers will be ready to eat from their catering stand near the Mole Valley Farmers Main Arena. The 310-acre farm has been in the Burrough family for several generations and has been organic for more than a decade. In recent years they have...

Thursday Night Late at RAMM

To celebrate Museums at Night, RAMM has joined with partner venue Côte Brasserie to offer a Thursday night special. Enjoy the Museum’s displays and exhibitions with a glass of Prosecco in an exclusive late night opening and if you wish to dine afterwards you can treat yourselves to a two-course meal at Côte bistro with a combined ticket.

RAMM only, £5 including a glass of Prosecco.

RAMM and Côte meal, £15: combined tickets includes a glass of Prosecco at RAMM and a two-course meal at Côte Brasserie

Tickets are available in person or by phone using a credit or debit...

Record breaking year for Exeter Festival of South West Food & Drink

More people than ever visited the Exeter Festival of South West Food & Drink in Northernhay Gardens and Exeter Castle from Friday 26 to Sunday 28 April to enjoy the region’s best food, drink, producers and chefs and celebrate the Festival’s 10th anniversary year. Close to 20,000 people attended the Festival with record numbers of visitors on Saturday and Sunday.

The highest ever number of visitors in the 10-year history of the region’s biggest foodie event ensured many of more than one hundred South West artisan food producers sold out of produce and the cookery theatre was...

New Chef Cooks up Authentic Eastern Mediterranean delights

Exeter Phoenix has launched a brand new menu. New chef, Maia Moss, has created a delicious array of rustic dishes using traditional recipes from around the world fused with a unique contemporary twist. Each of the dishes is home-made, the ingredients are locally sourced and they are all made with a passion for nutrition and fantastic flavour.

"The main influence of my cooking comes from Jerusalem where I lived until 1998. I learned my best dishes and some secrets from great family kitchens while growing up and helping out. I try to use lots of flavours and a wide variety of...

Food glorious food at the 10th Exeter Food and Drink Festival

Following a buzzing VIP launch party and the first of three After Dark sessions - complete with a cookery demonstration from Michelin-starred chef Michael Caines, guest appearance from Devon-based actress Caroline Quentin and an amazing set from Devon singer songwriter Adam Isaac - the sun shone down on the first full day of the 10th Anniversary Exeter Festival of South West Food and Drink. The ale and cider were flowing in abundance, the food was bountiful and the people were welcoming. All in all there was a great buzz going on and for once the weather did not spoil the festivities,...

Brand new Food Festival for Devon’s English Riviera

To kick off the first May Bank Holiday 2013 the famous seaside resort of Torquay in South Devon will be holding TorqEat, a brand-new FREE Food and Drink Festival on Saturday 4 May.

The event, organised by Torquay BID and supported by Taste of the West, will be located on the vibrant Torquay harbourside and fan out over beautiful Cary Gardens.

Visitors will be able to try and buy from over 35 producers all showcasing a delicious mix of food and drink products from across the English Riviera and the West Country.

In true Masterchef style, Torquay’s very own celebrity...

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