Food & Drink

Red Zero Wins More Awards

Crediton-based Sandford Orchards scoops more awards for non-alcoholic cider

Devon-based Sandford Orchards is celebrating a fantastic year of awards for its new non-alcoholic cider, Red Zero. It has just been named ‘Low and No Alcohol Category Champion’ by Taste of the West after winning Best Non-Alcoholic Cider at the World Cider Awards, Best New Drink at the Food Drink Devon Awards, Gold from The Farm Shop and Deli Awards and Silver from the Great British Food Awards.

Barny Butterfield, founder of Sandford Orchards comments: “Red Zero has had an outstanding first year, picking up a host of awards that recognise the hard work and dedication that we put...

Neil Parish MP shows support for the humble spud as part of Potato Week 2013

Devon is firmly on the map, after Neil Parish MP showed his support for the humble spud by potato printing onto a UK map to demonstrate his commitment to the UK Potato Industry. The event on Wednesday 9th October in Parliament organised by the Potato Council was part of celebrations to mark this year’s Potato Week (7-13 October). Neil Parish MP, who is also a member of the Environment, Food and Rural Affairs Select Committee, was quizzed at the event to test his knowledge of the health, economic and environmental benefits of potatoes before given hints and tips on how to achieve the best...

Things are hotting up for the Powderham Food Festival

'The Incredible Spice Men' - otherwise known as Tony Singh and Cyrus Todiwala - will be putting in a much anticipated appearance at Powderham Castle this Saturday at the Powderham Food Festival. Award-winning chefs and currently starring on our television screens on BBC2 (Monday nights) to popular acclaim, the lively duo will be bringing their unique take on British food to Exeter. So watch out foodies, be prepared to have your taste buds tickled and tantalized and just a little bit surprised.

The two old friends believe that Britain has some of the best produce in the world, but...

Michael Caines MBE launches debut cookery book

With the launch of his debut cookery book, Michael Caines at Home , the renowned two-star Michelin chef takes you into his family kitchen and cooks simple delicious home cooked food… with some irresistible twists.

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times).

Born in Exeter in 1969 and adopted into a large and loving family, Michael gained his...

Exeter's RUBY shines at Taste of the West Awards

RUBY Modern Diner on Exeter's Queen Street is celebrating having won a Taste of the West 2013 Gold award. These prestigious awards celebrate excellence among food retailers, producers and hospitality businesses across the South West.

RUBY has also been nominated in the Best Takeaway category at the Food & Drink Devon Awards . These awards celebrate the very best our county has to offer across food production, retail, hospitality and service.

Erin Allgrove, Joint Managing Director of Modern Diners Ltd said, “Its great to see the provenance and quality of our food...

Newly refurbished city centre restaurant re-opens for business

City Centre Manager John Harvey carried out an official ribbon-cutting ceremony to open ‘Lloyd’s Kitchen’ with Radio Exe joining in the celebrations.

Formerly known as Lloyd's Café and Bistro located in Catherine Street near Exeter Cathedral, the major refurbishment programme was designed by Ashburton-based architects, Woodford Architecture.

City Centre Manager John Harvey says: “The re-launch of Lloyd's is a great example of the investment we’re seeing across Exeter city centre. It’s a real boost for Exeter and a great sign of confidence in the city. I am delighted that...

Help with the apple harvest at Killerton’s ‘Big Pick Up’

The orchards at Killerton Estate, near Exeter, are full to bursting this autumn.

On the weekends of 5/6 October and 13/14 October, from 11am until 4pm each day, families are invited to head into the orchard to help collect up apples to be pressed for Killerton’s award-winning cider.

The ‘Big Pick Up’ is a free family activity, with mini wheelbarrows for the children and free cider tasters in the orchard for the adults. There is also an apple quiz and members of Killerton’s countryside team will be on hand to help with the answers.

Killerton’s medium-dry cider has...

Free Food Hygiene Awareness training for Exeter's food business operators

Exeter’s food business operators are being given the opportunity to find out how to achieve a top hygiene rating as part of a free course run by Exeter City Council's Environmental Health Services .

The event, on Wednesday 25 September, focuses on the prevention of food poisoning through good hygiene practices such as temperature control and the avoidance of cross-contamination. Environmental Health Officers with a wide range of practical experience will present the session and a representative from Devon and Somerset Trading Standards Service will also be on hand to offer business...

Riverford wins a staggering nine golds at national foodie event

Staff at national organic home delivery company Riverford are celebrating following a huge win at the 27th Soil Association Organic Food Awards. “Everything we grow and sell at Riverford is selected for flavour, and winning so many awards in a blind tasting reassures us that we’re hitting the mark,” said Riverford’s founding farmer and current BBC Farmer of the Year, Guy Watson.

Riverford started as a vegbox business but has been busy extending its food range to include picnic goodies, desserts and a creative new range of soups. “Enjoying and sharing good food is at the heart of...

City Centre restaurant caters to Exeter's new growth

A local restaurateur is making a major investment to meet the discerning Exeter market. City centre-based Lloyd’s Café and Bistro is re-branding and undergoing a dramatic and high-end refurbishment to create a London-feel restaurant.

The plans are to create a ‘mini-convent garden’ on Catherine Street which encompasses the open Piazza offering alfresco dining located parallel with the High Street and adjacent to the Roman ruins; popular as a meeting place for shoppers and visitors to the city.

In a survey of nearly 40,000 people undertaken by on-line retail estate portal...

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