Nourish Festival of Food, Craft and Music

Music: Thu 1, Fri 2 & Sat 3 September
Food & Craft: Sat 3 Sept

The Nourish Food Fair will fill Bovey's high street with some of the best producers from the South West on Sat 3 September. Stalls will be selling a huge variety of locally produced food including artisan cheeses, preserves, handmade chocolates, oils, pies and speciality mushrooms.

A selection of street food will offer Caribbean, Spanish, Moroccan, wood fired Italian pizza, French crepes, Mexican, local seafood and the good old British Banger.

The Bovey Bake Off and Junior Bovey Bake Off will get the community reaching for their mixing bowls. The competition will be judged by Bovey’s own Queen of Cakes, Pauline Woodward.

The Nourish Contemporary Craft Fair will be hosted in the Methodist Church Hall, showcasing beautiful handmade craft from across the South West with craft demonstrations and other events taking place at the Devon Guild of Craftsmen. Exceptional makers from across the South West will present an inspirational selection of jewellery, pottery, glass, textiles and wood.

The Nourish Music programme from 1-3 September will see the internationally renowned Brodsky Quartet return with Schubert’s Death & The Maiden.

The Festival also features the Westcountry debut of the Dutch group, Calefax Reed Quintet, whose flair for performance and communication is matched only by their musicianship. In their 30-year career Calefax have played all the great music festivals and venues across Europe. For Nourish they present a fairytale-inspired programme, including Tchaikovsky, Ellington & Ravel, and featuring Bach’s iconic Chaconne.

Nourish Festival is a community initiative led by The Contemporary Craft Festival, The Devon Guild of Craftsmen and the Cheese Shed.

The Food & Craft Fair on Sat 3 Sept are free. Concerts on 1, 2 & 3 September will be ticketed. Full details and ticket information can be found at http://www.nourishfestival.org.

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Venue

Bovey Tracey

Event Date

Thursday, September 1, 2016 - 7:30pm to Saturday, September 3, 2016 - 10:00pm

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