River Cottage's Spring Food Fair is a real family occasion and is packed full of activities and family fun – from chef demos, artisan food stalls, kids’ workshops, talks and live music to garden and foraging tours from River Cottage foraging guru John Wright.
There is an exciting line-up of chefs confirmed who will be taking to the main stage and sharing their culinary tips, including Gill Meller, Signe Johansen, Tom Hunt, Mark Hix, Naomi Devlin and Rachel De Thample to name a few.
New for 2017: the Garden Stage will feature experts on a huge variety of topics related to...
