itsu, with over 80 restaurants in the UK, is opening in Exeter on Friday 19th April at 11am. itsu is dedicated to providing an Asian-inspired health[ier] menu which is nutritious, fast & affordable. Dishes are packed with wholegrains, fibre, proteins & greens including freshly made sushi, rice & noodle’bowls and steamed gyoza & bao’buns.
To celebrate their opening, itsu are giving away freshly steamed, delicious bao buns to the first 100 people through their doors as well as offering 20% off to those who sign up.
Darts Farm is delighted to announce that its new restaurant, The Farm Table has just been awarded an AA Rosette. This is the second fantastic accolade for The Farm Table, which also won Food Magazine’s Reader Award for the Best Newcomer, just over 12 months after opening.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this accolade, which celebrates the huge effort that has gone into creating The Farm Table. AA inspectors have an unrivalled wealth of experience in assessing quality throughout the UK, so...
On 10th February it will be exactly one year since Brightside Exeter opened its doors. To celebrate its first birthday the Brightside team is throwing a party at the site, located on the A38 at Haldon Hill, to thank the local community for all the support they have shown them over the past 12 months and to launch a new and exciting charity initiative – Brightside Local Heroes.
Each month, the teams at Brightside Exeter, Honiton and Saltash will nominate a local charity or community group to receive a £250 Brightside voucher to use as they wish. Suggestions and recommendations for...
Brace yourselves for an unprecedented collaboration as Eat the Bird takes over the kitchen at Turk's Head, one of Exeter's top boozers. Get ready to embark on outrageous flavours and exciting events that will leave you craving more!
Eat the Bird, renowned for its independent, multi-award-winning premium fried chicken burger palaces, is set to bring its culinary magic to Turk's Head. Known for flavours that "slap hard," Eat the Bird is a place where every bite takes your breath away and all your naughty food dreams come true.
Snark is now fully open at her berth at Piazza Terracina. The first three weeks have been a great success with over 100 happy diners enjoying our Moorish set dinners and brunches.
For the next two weeks they head to Italy with a four course warming autumnal menu of classic Italian dishes; preserved meats and vegetables, rich pastas, hearty stews and luscious deserts. Mellow Italian wines and English ale sold over the bar.
They also have a number of special winter festival meals planned over the next two months as well as some pop-up special dinners on Wednesday evenings...
Darts Farm celebrated the first anniversary of its new restaurant, The Farm Table, in July by welcoming two iconic chefs to take over the kitchen for the evening.
Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks, created a unique 5-course seasonal menu, combining their celebrated styles with produce from the fields at Darts Farm and incredible artisan ingredients from the food hall; whilst sharing their stories about a lifetime of friendship through food.
Hosting two such culinary giants represents a huge accolade for the new Devon restaurant which...
Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we first dreamt about opening a restaurant that would showcase the best produce available from our farm and food hall. Last summer this dream became a reality and, less than a year after opening the doors...
It’s no secret that the hospitality sector is facing something of a recruitment crisis.
A combination of Brexit and the pandemic have led to a dearth of staff who are prepared to work unsociable hours for, very often, little more than the minimum wage.
That has become evident at some establishments in my own experience with service levels deteriorating and kitchens, on occasions, having to close.
So, with that in mind I’m glad to say, Exeter’s The Ivy is very much bucking the trend.
From the moment we stepped through the door (greeted by not one but two...
Loungers, the leading national all-day café-bar and restaurant operator based in Bristol, is opening its very first roadside restaurant, Brightside, on Friday 10th February 2023. The new brand’s first site to launch will serve drivers on the A38 in Kennford, south of Exeter.
The former Route 5 site on the A38 at Haldon Hill has been completely transformed. Evoking memories and excitement of childhood road trips, visitors will be greeted by a look that is warm, fun and modern yet feels very familiar and nostalgic.
The almost cinematic interior scheme takes inspiration...
Popular restaurant group Rosa’s Thai is excited to announce that it will open the doors to its much-anticipated Exeter restaurant - its first in the South West - on Saturday 4th February, bringing its celebrated Thai dishes to Queen street.
To celebrate the opening, Rosa’s Thai Exeter is offering 50% off the food bill for all bookings during its soft launch from 31st January to the 3rd February.
Rosa’s Thai started as a market stall on London’s Brick Lane in 2007, where renowned Thai chef Saiphin Moore served up her time-honoured family recipes to hungry lunchtime crowds...
